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International Journal of Wine Research ceased publishing in January 2023. All articles that have been published in International Journal of Wine Research will continue to be available on the Dove Press site, and will be securely archived with CLOCKSS.

International Journal of Wine Research

ISSN: 1179-1403


       

Journal Articles:

- 78 records -

The Influence of Conventional and Biodynamic Winemaking Processes on the Quality of Sangiovese Wine

Picchi M, Canuti V, Bertuccioli M, Zanoni B

International Journal of Wine Research 2020, 12:1-16

Published Date: 31 March 2020

Doom, gloom, or boom? Perceptions of climate change among Canadian winegrowers

Jobin-Poirier E, Pickering G, Plummer R

International Journal of Wine Research 2019, 11:1-11

Published Date: 9 January 2019

The colors of wine

Fairchild MD

International Journal of Wine Research 2018, 10:13-31

Published Date: 23 March 2018

Resveratrol, phenolic antioxidants, and saccharides in South American red wines

Osorio-Macías DE, Vásquez P, Carrasco C, Bergenstahl B, Peñarrieta JM

International Journal of Wine Research 2018, 10:1-11

Published Date: 30 January 2018

Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels

Kogkou C, Chorti E, Kyraleou M, Kallithraka S, Koundouras S, Logan G, Kanakis I, Kotseridis Y

International Journal of Wine Research 2017, 9:23-33

Published Date: 19 May 2017

Changes in wine consumption are influenced most by health: results from a population survey of South Australians in 2013

Stockley CS, Taylor AW, Montgomerie A, Dal Grande E

International Journal of Wine Research 2017, 9:13-22

Published Date: 13 March 2017

An overview of the biodynamic wine sector

Castellini A, Mauracher C, Troiano S

International Journal of Wine Research 2017, 9:1-11

Published Date: 13 February 2017

Botrytized wines – current perspectives

Magyar I, Soós J

International Journal of Wine Research 2016, 8:29-39

Published Date: 19 October 2016

Taste, terroir, and technology

Pinder RM

International Journal of Wine Research 2016, 8:1-2

Published Date: 15 March 2016

Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production

Saltman Y, Johnson TE, Wilkinson KL, Bastian SEP

International Journal of Wine Research 2015, 7:83-92

Published Date: 2 November 2015

Technology in precision viticulture: a state of the art review

Matese A, Di Gennaro SF

International Journal of Wine Research 2015, 7:69-81

Published Date: 18 May 2015

Usage rate segmentation: enriching the US wine market profile

Kelley K, Hyde J, Bruwer J

International Journal of Wine Research 2015, 7:49-61

Published Date: 8 May 2015

Sustainable winegrowing: current perspectives

Mariani A, Vastola A

International Journal of Wine Research 2015, 7:37-48

Published Date: 8 May 2015

Wine tourism in Italy

Cinelli Colombini D

International Journal of Wine Research 2015, 7:29-35

Published Date: 28 April 2015

Assessing the adaptive capacity of the Ontario wine industry for climate change adaptation

Pickering K, Plummer R, Shaw T, Pickering G

International Journal of Wine Research 2015, 7:13-27

Published Date: 5 March 2015

Consumption metrics of chardonnay wine consumers in Australia

Saliba AJ, Bruwer J, MacDonald JB

International Journal of Wine Research 2015, 7:1-11

Published Date: 25 February 2015

Consumers’ knowledge of and attitudes toward the role of oak in winemaking

Crump AM, Johnson TE, Bastian SEP, Bruwer J, Wilkinson KL

International Journal of Wine Research 2014, 6:21-30

Published Date: 29 October 2014

Segmentation and drivers of wine liking and consumption in US wine consumers

Pickering GJ, Jain AK, Bezawada R

International Journal of Wine Research 2014, 6:9-19

Published Date: 16 October 2014

Laser-based measurements of 18O/16O stable isotope ratios (δ18O) in wine samples

Gupta M, Leen JB, Berman ESF, Ciambotti A

International Journal of Wine Research 2013, 5:47-54

Published Date: 6 September 2013

Swedish vineyards: a utopia?

Mårtensson A, Karlsson T, Gustafsson JG

International Journal of Wine Research 2013, 5:39-45

Published Date: 19 July 2013

Self-reported consumption of wine and other alcoholic beverages in a German wine area

Fronk P, Blettner M, Decker H

International Journal of Wine Research 2013, 5:27-37

Published Date: 5 June 2013

Buyer-seller conflict and cooperation in marketing channels: port wine distribution

Crespo de Carvalho J, Sequeira L

International Journal of Wine Research 2013, 5:9-21

Published Date: 5 April 2013

Consumer demand for low-alcohol wine in an Australian sample

Saliba AJ, Ovington LA, Moran CC

International Journal of Wine Research 2013, 5:1-8

Published Date: 31 March 2013

Biocontrol of Botrytis cinerea by successful introduction of Pantoea ananatis in the grapevine phyllosphere

Gasser F, Cardinale M, Schildberger B, Berg G

International Journal of Wine Research 2012, 4:53-63

Published Date: 4 December 2012

Regulatory and institutional developments in the Ontario wine and grape industry

Carew R, Florkowski WJ

International Journal of Wine Research 2012, 4:33-44

Published Date: 26 September 2012

Genetic variation in sugar composition among muscadine, Florida hybrid bunch and bunch grape genotypes

Basha SM, Vasanthaiah HK, Kambiranda DM, Easwaran K, Queeley G

International Journal of Wine Research 2012, 4:15-23

Published Date: 15 August 2012

Nonlinear hedonic pricing: a confirmatory study of South African wines

Priilaid DA, van Rensburg P

International Journal of Wine Research 2012, 4:1-13

Published Date: 23 March 2012

Use of fresh versus frozen or blast-frozen grapes for small-scale fermentation

Schmid F, Jiranek V

International Journal of Wine Research 2011, 3:25-30

Published Date: 19 October 2011

Alcohol-attributable cancer: fact or fiction?

Pinder RM

International Journal of Wine Research 2011, 3:21-22

Published Date: 4 July 2011

Biodiversity of wine grapes: less than we thought

Pinder RM

International Journal of Wine Research 2011, 3:19-20

Published Date: 4 July 2011

Price estimation and economic evaluation of the production cost of red wines produced by immobilized cells on dried raisin berries

Argiris Tsakiris, Kiriaki Sotirakoglou, Panagiotis Kandylis, et al

International Journal of Wine Research 2011, 3:1-8

Published Date: 9 February 2011

Influence of heat shock-treated cells on the production of glycerol and other metabolites in alcoholic fermentation

Sofoklis Petropoulos, Paul R Grbin, Vladimir Jiranek

International Journal of Wine Research 2010, 2:115-122

Published Date: 9 November 2010

Wine fraud

Lars Holmberg

International Journal of Wine Research 2010, 2:105-113

Published Date: 27 October 2010

Analysis of microbial community in Japanese vineyard soils by culture-independent molecular approach

Keiko Fujita, Seiichi Furuya, Minako Kohno, et al

International Journal of Wine Research 2010, 2:75-104

Published Date: 20 September 2010

Technological process for production of persimmon and strawberry vinegars

Claudio Hidalgo, Estibaliz Mateo, Ana Belen Cerezo, et al

International Journal of Wine Research 2010, 2:55-61

Published Date: 24 August 2010

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