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International Journal of Wine Research
ISSN: 1179-1403

Editor-in-Chief: Dr Roger M Pinder
An international, peer-reviewed, open access journal that focuses on all scientific aspects of wine, including:
- vine growing
- wine elaboration
- human interaction with wine
- health aspects of wine
The journal provides an open access platform for the reporting of evidence based studies on these topics.
This journal is a member of and subscribes to the principles of the Committee on Publication Ethics (COPE).
Indexed online:
- Directory of Open Access Journals (DOAJ)
- OAIster - The Open Access Initiative
Articles:
- View all (78)
- Volume 12, 2020 (3)
- Volume 11, 2019 (3)
- Volume 10, 2018 (2)
- Volume 9, 2017 (3)
- Volume 8, 2016 (4)
- Volume 7, 2015 (8)
- Volume 6, 2014 (3)
- Volume 5, 2013 (6)
- Volume 4, 2012 (6)
- Volume 3, 2011 (6)
- Volume 2, 2010 (12)
- Volume 1, 2009 (22)
Latest articles:
- 5 records -
Sicilian Wine’s Effect on Consumers’ Identity-Behavioral Intentions: The Mediation Effect of Subjective Norms and Social Activity
Scuderi V, Mannino L, Santisi G
International Journal of Wine Research 2020, 12:23-32
Published Date: 14 August 2020
Nutrient Balance and Fertilizer Use Efficiency in Swedish Vineyards
Mårtensson A
International Journal of Wine Research 2020, 12:17-21
Published Date: 20 July 2020
The Influence of Conventional and Biodynamic Winemaking Processes on the Quality of Sangiovese Wine
Picchi M, Canuti V, Bertuccioli M, Zanoni B
International Journal of Wine Research 2020, 12:1-16
Published Date: 31 March 2020
Wine Index of Salubrity and Health (WISH): an evidence-based instrument to evaluate the impact of good wine on well-being
Rossi A, Fusco F
International Journal of Wine Research 2019, 11:23-37
Published Date: 8 July 2019
Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults
McAnulty LS, Collier SR, Hubner ML, Anoufriev G, McAnulty SR
International Journal of Wine Research 2019, 11:13-22
Published Date: 3 July 2019