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International Journal of Wine Research


      

ISSN: 1179-1403

Editor-in-Chief: Dr Roger M Pinder

An international, peer-reviewed, open access journal that focuses on all scientific aspects of wine, including:

  • vine growing
  • wine elaboration
  • human interaction with wine
  • health aspects of wine


The journal provides an open access platform for the reporting of evidence based studies on these topics.

This journal is a member of and subscribes to the principles of the Committee on Publication Ethics (COPE).

Articles:

Latest articles:

- 5 records -

Original Research

Sicilian Wine’s Effect on Consumers’ Identity-Behavioral Intentions: The Mediation Effect of Subjective Norms and Social Activity

Scuderi V, Mannino L, Santisi G

International Journal of Wine Research 2020, 12:23-32

Published Date: 14 August 2020

Short Report

Nutrient Balance and Fertilizer Use Efficiency in Swedish Vineyards

Mårtensson A

International Journal of Wine Research 2020, 12:17-21

Published Date: 20 July 2020

Original Research

The Influence of Conventional and Biodynamic Winemaking Processes on the Quality of Sangiovese Wine

Picchi M, Canuti V, Bertuccioli M, Zanoni B

International Journal of Wine Research 2020, 12:1-16

Published Date: 31 March 2020

Review

Wine Index of Salubrity and Health (WISH): an evidence-based instrument to evaluate the impact of good wine on well-being

Rossi A, Fusco F

International Journal of Wine Research 2019, 11:23-37

Published Date: 8 July 2019

Original Research

Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults

McAnulty LS, Collier SR, Hubner ML, Anoufriev G, McAnulty SR

International Journal of Wine Research 2019, 11:13-22

Published Date: 3 July 2019

 

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