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International Journal of Wine Research


Archive: Volume 2, 2010

Influence of heat shock-treated cells on the production of glycerol and other metabolites in alcoholic fermentation

Sofoklis Petropoulos, Paul R Grbin, Vladimir Jiranek

International Journal of Wine Research 2010, 2:115-122

Published Date: 9 November 2010

Wine fraud

Lars Holmberg

International Journal of Wine Research 2010, 2:105-113

Published Date: 27 October 2010

Analysis of microbial community in Japanese vineyard soils by culture-independent molecular approach

Keiko Fujita, Seiichi Furuya, Minako Kohno, et al

International Journal of Wine Research 2010, 2:75-104

Published Date: 20 September 2010

Technological process for production of persimmon and strawberry vinegars

Claudio Hidalgo, Estibaliz Mateo, Ana Belen Cerezo, et al

International Journal of Wine Research 2010, 2:55-61

Published Date: 24 August 2010

Resveratrol comes of age

Roger M Pinder

International Journal of Wine Research 2010, 2:43-44

Published Date: 9 July 2010

Influence of sodium chloride on wine yeast fermentation performance

Stilianos Logothetis, Elias T Nerantzis, Anna Gioulioti, et al

International Journal of Wine Research 2010, 2:35-42

Published Date: 28 June 2010

Wine tourism product clubs as a way to increase wine added value: the case of Spain

Francisco José Del Campo Gomis, David López Lluch, José Miguel Sales Civera, et al

International Journal of Wine Research 2010, 2:27-34

Published Date: 10 June 2010

Environmental attitudes towards wine tourism

Christopher Taylor, Nelson Barber, Cynthia Deale

International Journal of Wine Research 2010, 2:13-26

Published Date: 3 March 2010

Red wine and cardiovascular health the "French Paradox" revisited

Giuseppe Lippi, Massimo Franchini, Gian Cesare Guidi

International Journal of Wine Research 2010, 2:1-7

Published Date: 19 January 2010