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International Journal of Wine Research
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Archive: Volume 7, 2015
Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production
Saltman Y, Johnson TE, Wilkinson KL, Bastian SEP
International Journal of Wine Research 2015, 7:83-92
Published Date: 2 November 2015
Technology in precision viticulture: a state of the art review
Matese A, Di Gennaro SF
International Journal of Wine Research 2015, 7:69-81
Published Date: 18 May 2015
Recent advance on the antitumor and antioxidant activity of grape seed extracts
Zhu FM, Du B, Li J
International Journal of Wine Research 2015, 7:63-67
Published Date: 8 May 2015
Usage rate segmentation: enriching the US wine market profile
Kelley K, Hyde J, Bruwer J
International Journal of Wine Research 2015, 7:49-61
Published Date: 8 May 2015
Sustainable winegrowing: current perspectives
Mariani A, Vastola A
International Journal of Wine Research 2015, 7:37-48
Published Date: 8 May 2015
Wine tourism in Italy
Cinelli Colombini D
International Journal of Wine Research 2015, 7:29-35
Published Date: 28 April 2015
Assessing the adaptive capacity of the Ontario wine industry for climate change adaptation
Pickering K, Plummer R, Shaw T, Pickering G
International Journal of Wine Research 2015, 7:13-27
Published Date: 5 March 2015
Consumption metrics of chardonnay wine consumers in Australia
Saliba AJ, Bruwer J, MacDonald JB
International Journal of Wine Research 2015, 7:1-11
Published Date: 25 February 2015