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International Journal of Wine Research ceased publishing in January 2023. All articles that have been published in International Journal of Wine Research will continue to be available on the Dove Press site, and will be securely archived with CLOCKSS.
International Journal of Wine Research
ISSN: 1179-1403
- View all (78)
- Volume 12, 2020 (3)
- Volume 11, 2019 (3)
- Volume 10, 2018 (2)
- Volume 9, 2017 (3)
- Volume 8, 2016 (4)
- Volume 7, 2015 (8)
- Volume 6, 2014 (3)
- Volume 5, 2013 (6)
- Volume 4, 2012 (6)
- Volume 3, 2011 (6)
- Volume 2, 2010 (12)
- Volume 1, 2009 (22)
Archive: Volume 2, 2010
Influence of heat shock-treated cells on the production of glycerol and other metabolites in alcoholic fermentation
Sofoklis Petropoulos, Paul R Grbin, Vladimir Jiranek
International Journal of Wine Research 2010, 2:115-122
Published Date: 9 November 2010
Wine fraud
Lars Holmberg
International Journal of Wine Research 2010, 2:105-113
Published Date: 27 October 2010
Analysis of microbial community in Japanese vineyard soils by culture-independent molecular approach
Keiko Fujita, Seiichi Furuya, Minako Kohno, et al
International Journal of Wine Research 2010, 2:75-104
Published Date: 20 September 2010
Effects of ‘hoja de malvón’ disease on the composition, sensory properties and preference of Malbec wines from Mendoza, Argentina
F Casassa, S Sari, S Avagnina, et al
International Journal of Wine Research 2010, 2:63-73
Published Date: 25 August 2010
Technological process for production of persimmon and strawberry vinegars
Claudio Hidalgo, Estibaliz Mateo, Ana Belen Cerezo, et al
International Journal of Wine Research 2010, 2:55-61
Published Date: 24 August 2010
From under the shadows: developing awareness in a conventional market with a product less recognized
Nelson Barber, Janis Donovan
International Journal of Wine Research 2010, 2:45-53
Published Date: 30 July 2010
Resveratrol comes of age
Roger M Pinder
International Journal of Wine Research 2010, 2:43-44
Published Date: 9 July 2010
Influence of sodium chloride on wine yeast fermentation performance
Stilianos Logothetis, Elias T Nerantzis, Anna Gioulioti, et al
International Journal of Wine Research 2010, 2:35-42
Published Date: 28 June 2010
Wine tourism product clubs as a way to increase wine added value: the case of Spain
Francisco José Del Campo Gomis, David López Lluch, José Miguel Sales Civera, et al
International Journal of Wine Research 2010, 2:27-34
Published Date: 10 June 2010
Environmental attitudes towards wine tourism
Christopher Taylor, Nelson Barber, Cynthia Deale
International Journal of Wine Research 2010, 2:13-26
Published Date: 3 March 2010
Is it wine, alcohol in general, or the social context of alcohol drinking that confers health benefits?
Kaarin J Anstey, Nicolas Cherbuin
International Journal of Wine Research 2010, 2:9-11
Published Date: 15 February 2010
Red wine and cardiovascular health the "French Paradox" revisited
Giuseppe Lippi, Massimo Franchini, Gian Cesare Guidi
International Journal of Wine Research 2010, 2:1-7
Published Date: 19 January 2010