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International Journal of Wine Research


Archive: Volume 9, 2017

Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels

Kogkou C, Chorti E, Kyraleou M, Kallithraka S, Koundouras S, Logan G, Kanakis I, Kotseridis Y

International Journal of Wine Research 2017, 9:23-33

Published Date: 19 May 2017

Changes in wine consumption are influenced most by health: results from a population survey of South Australians in 2013

Stockley CS, Taylor AW, Montgomerie A, Dal Grande E

International Journal of Wine Research 2017, 9:13-22

Published Date: 13 March 2017

An overview of the biodynamic wine sector

Castellini A, Mauracher C, Troiano S

International Journal of Wine Research 2017, 9:1-11

Published Date: 13 February 2017