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International Journal of Wine Research
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- Volume 12, 2020 (3)
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- Volume 9, 2017 (3)
- Volume 8, 2016 (4)
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- Volume 6, 2014 (3)
- Volume 5, 2013 (6)
- Volume 4, 2012 (6)
- Volume 3, 2011 (6)
- Volume 2, 2010 (12)
- Volume 1, 2009 (22)
Archive: Volume 9, 2017
Original Research
Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels
Kogkou C, Chorti E, Kyraleou M, Kallithraka S, Koundouras S, Logan G, Kanakis I, Kotseridis Y
International Journal of Wine Research 2017, 9:23-33
Published Date: 19 May 2017
Original Research
Changes in wine consumption are influenced most by health: results from a population survey of South Australians in 2013
Stockley CS, Taylor AW, Montgomerie A, Dal Grande E
International Journal of Wine Research 2017, 9:13-22
Published Date: 13 March 2017
Review
An overview of the biodynamic wine sector
Castellini A, Mauracher C, Troiano S
International Journal of Wine Research 2017, 9:1-11
Published Date: 13 February 2017