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International Journal of Wine Research
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Archive: Volume 8, 2016
Review
Botrytized wines – current perspectives
Magyar I, Soós J
International Journal of Wine Research 2016, 8:29-39
Published Date: 19 October 2016
Original Research
The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions
Maturano C, Rivero LV, Rodríguez Vaquero MJ, Saguir FM
International Journal of Wine Research 2016, 8:19-28
Published Date: 19 September 2016
Original Research
Interannual climatic variability effects on yield, berry and wine quality indices in long-term deficit irrigated grapevines, determined by multivariate analysis
Romero P, Fernández-Fernández JI, Botía P
International Journal of Wine Research 2016, 8:3-17
Published Date: 25 August 2016
Editorial
Taste, terroir, and technology
Pinder RM
International Journal of Wine Research 2016, 8:1-2
Published Date: 15 March 2016