Menu
Back to Archived Journals » International Journal of Wine Research
International Journal of Wine Research ceased publishing in June 2023. All articles that have been published in International Journal of Wine Research will continue to be available on the Dove Press site, and will be securely archived with CLOCKSS.
International Journal of Wine Research
ISSN: 1179-1403
- View all (78)
- Volume 12, 2020 (3)
- Volume 11, 2019 (3)
- Volume 10, 2018 (2)
- Volume 9, 2017 (3)
- Volume 8, 2016 (4)
- Volume 7, 2015 (8)
- Volume 6, 2014 (3)
- Volume 5, 2013 (6)
- Volume 4, 2012 (6)
- Volume 3, 2011 (6)
- Volume 2, 2010 (12)
- Volume 1, 2009 (22)
Journal Articles:
- 78 records -
Sicilian Wine’s Effect on Consumers’ Identity-Behavioral Intentions: The Mediation Effect of Subjective Norms and Social Activity
Scuderi V, Mannino L, Santisi G
International Journal of Wine Research 2020, 12:23-32
Published Date: 14 August 2020
Nutrient Balance and Fertilizer Use Efficiency in Swedish Vineyards
Mårtensson A
International Journal of Wine Research 2020, 12:17-21
Published Date: 20 July 2020
The Influence of Conventional and Biodynamic Winemaking Processes on the Quality of Sangiovese Wine
Picchi M, Canuti V, Bertuccioli M, Zanoni B
International Journal of Wine Research 2020, 12:1-16
Published Date: 31 March 2020
Wine Index of Salubrity and Health (WISH): an evidence-based instrument to evaluate the impact of good wine on well-being
Rossi A, Fusco F
International Journal of Wine Research 2019, 11:23-37
Published Date: 8 July 2019
Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults
McAnulty LS, Collier SR, Hubner ML, Anoufriev G, McAnulty SR
International Journal of Wine Research 2019, 11:13-22
Published Date: 3 July 2019
Doom, gloom, or boom? Perceptions of climate change among Canadian winegrowers
Jobin-Poirier E, Pickering G, Plummer R
International Journal of Wine Research 2019, 11:1-11
Published Date: 9 January 2019
The colors of wine
Fairchild MD
International Journal of Wine Research 2018, 10:13-31
Published Date: 23 March 2018
Resveratrol, phenolic antioxidants, and saccharides in South American red wines
Osorio-Macías DE, Vásquez P, Carrasco C, Bergenstahl B, Peñarrieta JM
International Journal of Wine Research 2018, 10:1-11
Published Date: 30 January 2018
Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels
Kogkou C, Chorti E, Kyraleou M, Kallithraka S, Koundouras S, Logan G, Kanakis I, Kotseridis Y
International Journal of Wine Research 2017, 9:23-33
Published Date: 19 May 2017
Changes in wine consumption are influenced most by health: results from a population survey of South Australians in 2013
Stockley CS, Taylor AW, Montgomerie A, Dal Grande E
International Journal of Wine Research 2017, 9:13-22
Published Date: 13 March 2017
An overview of the biodynamic wine sector
Castellini A, Mauracher C, Troiano S
International Journal of Wine Research 2017, 9:1-11
Published Date: 13 February 2017
Botrytized wines – current perspectives
Magyar I, Soós J
International Journal of Wine Research 2016, 8:29-39
Published Date: 19 October 2016
The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions
Maturano C, Rivero LV, Rodríguez Vaquero MJ, Saguir FM
International Journal of Wine Research 2016, 8:19-28
Published Date: 19 September 2016
Interannual climatic variability effects on yield, berry and wine quality indices in long-term deficit irrigated grapevines, determined by multivariate analysis
Romero P, Fernández-Fernández JI, Botía P
International Journal of Wine Research 2016, 8:3-17
Published Date: 25 August 2016
Taste, terroir, and technology
Pinder RM
International Journal of Wine Research 2016, 8:1-2
Published Date: 15 March 2016
Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production
Saltman Y, Johnson TE, Wilkinson KL, Bastian SEP
International Journal of Wine Research 2015, 7:83-92
Published Date: 2 November 2015
Technology in precision viticulture: a state of the art review
Matese A, Di Gennaro SF
International Journal of Wine Research 2015, 7:69-81
Published Date: 18 May 2015
Recent advance on the antitumor and antioxidant activity of grape seed extracts
Zhu FM, Du B, Li J
International Journal of Wine Research 2015, 7:63-67
Published Date: 8 May 2015
Usage rate segmentation: enriching the US wine market profile
Kelley K, Hyde J, Bruwer J
International Journal of Wine Research 2015, 7:49-61
Published Date: 8 May 2015
Sustainable winegrowing: current perspectives
Mariani A, Vastola A
International Journal of Wine Research 2015, 7:37-48
Published Date: 8 May 2015
Wine tourism in Italy
Cinelli Colombini D
International Journal of Wine Research 2015, 7:29-35
Published Date: 28 April 2015
Assessing the adaptive capacity of the Ontario wine industry for climate change adaptation
Pickering K, Plummer R, Shaw T, Pickering G
International Journal of Wine Research 2015, 7:13-27
Published Date: 5 March 2015
Consumption metrics of chardonnay wine consumers in Australia
Saliba AJ, Bruwer J, MacDonald JB
International Journal of Wine Research 2015, 7:1-11
Published Date: 25 February 2015
Consumers’ knowledge of and attitudes toward the role of oak in winemaking
Crump AM, Johnson TE, Bastian SEP, Bruwer J, Wilkinson KL
International Journal of Wine Research 2014, 6:21-30
Published Date: 29 October 2014
Segmentation and drivers of wine liking and consumption in US wine consumers
Pickering GJ, Jain AK, Bezawada R
International Journal of Wine Research 2014, 6:9-19
Published Date: 16 October 2014
Northern European viticulture compared to Central European high altitude viticulture: annual growth cycle of grapevines in the years 2012–2013
Karvonen JI
International Journal of Wine Research 2014, 6:1-7
Published Date: 21 May 2014
Laser-based measurements of 18O/16O stable isotope ratios (δ18O) in wine samples
Gupta M, Leen JB, Berman ESF, Ciambotti A
International Journal of Wine Research 2013, 5:47-54
Published Date: 6 September 2013
Swedish vineyards: a utopia?
Mårtensson A, Karlsson T, Gustafsson JG
International Journal of Wine Research 2013, 5:39-45
Published Date: 19 July 2013
Self-reported consumption of wine and other alcoholic beverages in a German wine area
Fronk P, Blettner M, Decker H
International Journal of Wine Research 2013, 5:27-37
Published Date: 5 June 2013
Editor’s choice: grapevine genetics are not just for researchers but also important to consumers
Pinder RM
International Journal of Wine Research 2013, 5:23-25
Published Date: 19 April 2013
Buyer-seller conflict and cooperation in marketing channels: port wine distribution
Crespo de Carvalho J, Sequeira L
International Journal of Wine Research 2013, 5:9-21
Published Date: 5 April 2013
Consumer demand for low-alcohol wine in an Australian sample
Saliba AJ, Ovington LA, Moran CC
International Journal of Wine Research 2013, 5:1-8
Published Date: 31 March 2013
Biocontrol of Botrytis cinerea by successful introduction of Pantoea ananatis in the grapevine phyllosphere
Gasser F, Cardinale M, Schildberger B, Berg G
International Journal of Wine Research 2012, 4:53-63
Published Date: 4 December 2012
Characterization of esterase activity in the Bianchetta trevigiana grape variety under reducing conditions
Lomolino G, Lante A
International Journal of Wine Research 2012, 4:45-51
Published Date: 12 October 2012
Regulatory and institutional developments in the Ontario wine and grape industry
Carew R, Florkowski WJ
International Journal of Wine Research 2012, 4:33-44
Published Date: 26 September 2012
Reasons for drinking wine and other beverages – comparison across motives in older adults
Moran CC, Saliba AJ
International Journal of Wine Research 2012, 4:25-32
Published Date: 27 August 2012
Genetic variation in sugar composition among muscadine, Florida hybrid bunch and bunch grape genotypes
Basha SM, Vasanthaiah HK, Kambiranda DM, Easwaran K, Queeley G
International Journal of Wine Research 2012, 4:15-23
Published Date: 15 August 2012
Nonlinear hedonic pricing: a confirmatory study of South African wines
Priilaid DA, van Rensburg P
International Journal of Wine Research 2012, 4:1-13
Published Date: 23 March 2012
Use of fresh versus frozen or blast-frozen grapes for small-scale fermentation
Schmid F, Jiranek V
International Journal of Wine Research 2011, 3:25-30
Published Date: 19 October 2011
More on the benefits of wine for cognitive decline and dementia
Pinder RM
International Journal of Wine Research 2011, 3:23-24
Published Date: 7 September 2011
Alcohol-attributable cancer: fact or fiction?
Pinder RM
International Journal of Wine Research 2011, 3:21-22
Published Date: 4 July 2011
Biodiversity of wine grapes: less than we thought
Pinder RM
International Journal of Wine Research 2011, 3:19-20
Published Date: 4 July 2011
Effects of red wine flavonoid components on biomembranes and cell proliferation
Tsuchiya H
International Journal of Wine Research 2011, 3:9-17
Published Date: 3 May 2011
Price estimation and economic evaluation of the production cost of red wines produced by immobilized cells on dried raisin berries
Argiris Tsakiris, Kiriaki Sotirakoglou, Panagiotis Kandylis, et al
International Journal of Wine Research 2011, 3:1-8
Published Date: 9 February 2011
Influence of heat shock-treated cells on the production of glycerol and other metabolites in alcoholic fermentation
Sofoklis Petropoulos, Paul R Grbin, Vladimir Jiranek
International Journal of Wine Research 2010, 2:115-122
Published Date: 9 November 2010
Wine fraud
Lars Holmberg
International Journal of Wine Research 2010, 2:105-113
Published Date: 27 October 2010
Analysis of microbial community in Japanese vineyard soils by culture-independent molecular approach
Keiko Fujita, Seiichi Furuya, Minako Kohno, et al
International Journal of Wine Research 2010, 2:75-104
Published Date: 20 September 2010
Effects of ‘hoja de malvón’ disease on the composition, sensory properties and preference of Malbec wines from Mendoza, Argentina
F Casassa, S Sari, S Avagnina, et al
International Journal of Wine Research 2010, 2:63-73
Published Date: 25 August 2010
Technological process for production of persimmon and strawberry vinegars
Claudio Hidalgo, Estibaliz Mateo, Ana Belen Cerezo, et al
International Journal of Wine Research 2010, 2:55-61
Published Date: 24 August 2010
From under the shadows: developing awareness in a conventional market with a product less recognized
Nelson Barber, Janis Donovan
International Journal of Wine Research 2010, 2:45-53
Published Date: 30 July 2010