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International Journal of Wine Research


Journal Articles:

- 70 records -

Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels

Kogkou C, Chorti E, Kyraleou M, Kallithraka S, Koundouras S, Logan G, Kanakis I, Kotseridis Y

International Journal of Wine Research 2017, 9:23-33

Published Date: 19 May 2017

Changes in wine consumption are influenced most by health: results from a population survey of South Australians in 2013

Stockley CS, Taylor AW, Montgomerie A, Dal Grande E

International Journal of Wine Research 2017, 9:13-22

Published Date: 13 March 2017

An overview of the biodynamic wine sector

Castellini A, Mauracher C, Troiano S

International Journal of Wine Research 2017, 9:1-11

Published Date: 13 February 2017

Botrytized wines – current perspectives

Magyar I, Soós J

International Journal of Wine Research 2016, 8:29-39

Published Date: 19 October 2016

Taste, terroir, and technology

Pinder RM

International Journal of Wine Research 2016, 8:1-2

Published Date: 15 March 2016

Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production

Saltman Y, Johnson TE, Wilkinson KL, Bastian SEP

International Journal of Wine Research 2015, 7:83-92

Published Date: 2 November 2015

Technology in precision viticulture: a state of the art review

Matese A, Di Gennaro SF

International Journal of Wine Research 2015, 7:69-81

Published Date: 18 May 2015

Usage rate segmentation: enriching the US wine market profile

Kelley K, Hyde J, Bruwer J

International Journal of Wine Research 2015, 7:49-61

Published Date: 8 May 2015

Sustainable winegrowing: current perspectives

Mariani A, Vastola A

International Journal of Wine Research 2015, 7:37-48

Published Date: 8 May 2015

Wine tourism in Italy

Cinelli Colombini D

International Journal of Wine Research 2015, 7:29-35

Published Date: 28 April 2015

Assessing the adaptive capacity of the Ontario wine industry for climate change adaptation

Pickering K, Plummer R, Shaw T, Pickering G

International Journal of Wine Research 2015, 7:13-27

Published Date: 5 March 2015

Consumption metrics of chardonnay wine consumers in Australia

Saliba AJ, Bruwer J, MacDonald JB

International Journal of Wine Research 2015, 7:1-11

Published Date: 25 February 2015

Consumers’ knowledge of and attitudes toward the role of oak in winemaking

Crump AM, Johnson TE, Bastian SEP, Bruwer J, Wilkinson KL

International Journal of Wine Research 2014, 6:21-30

Published Date: 29 October 2014

Segmentation and drivers of wine liking and consumption in US wine consumers

Pickering GJ, Jain AK, Bezawada R

International Journal of Wine Research 2014, 6:9-19

Published Date: 16 October 2014

Laser-based measurements of 18O/16O stable isotope ratios (δ18O) in wine samples

Gupta M, Leen JB, Berman ESF, Ciambotti A

International Journal of Wine Research 2013, 5:47-54

Published Date: 6 September 2013

Swedish vineyards: a utopia?

Mårtensson A, Karlsson T, Gustafsson JG

International Journal of Wine Research 2013, 5:39-45

Published Date: 19 July 2013

Self-reported consumption of wine and other alcoholic beverages in a German wine area

Fronk P, Blettner M, Decker H

International Journal of Wine Research 2013, 5:27-37

Published Date: 5 June 2013

Buyer-seller conflict and cooperation in marketing channels: port wine distribution

Crespo de Carvalho J, Sequeira L

International Journal of Wine Research 2013, 5:9-21

Published Date: 5 April 2013

Consumer demand for low-alcohol wine in an Australian sample

Saliba AJ, Ovington LA, Moran CC

International Journal of Wine Research 2013, 5:1-8

Published Date: 31 March 2013

Biocontrol of Botrytis cinerea by successful introduction of Pantoea ananatis in the grapevine phyllosphere

Gasser F, Cardinale M, Schildberger B, Berg G

International Journal of Wine Research 2012, 4:53-63

Published Date: 4 December 2012

Regulatory and institutional developments in the Ontario wine and grape industry

Carew R, Florkowski WJ

International Journal of Wine Research 2012, 4:33-44

Published Date: 26 September 2012

Genetic variation in sugar composition among muscadine, Florida hybrid bunch and bunch grape genotypes

Basha SM, Vasanthaiah HK, Kambiranda DM, Easwaran K, Queeley G

International Journal of Wine Research 2012, 4:15-23

Published Date: 15 August 2012

Nonlinear hedonic pricing: a confirmatory study of South African wines

Priilaid DA, van Rensburg P

International Journal of Wine Research 2012, 4:1-13

Published Date: 23 March 2012

Use of fresh versus frozen or blast-frozen grapes for small-scale fermentation

Schmid F, Jiranek V

International Journal of Wine Research 2011, 3:25-30

Published Date: 19 October 2011

Alcohol-attributable cancer: fact or fiction?

Pinder RM

International Journal of Wine Research 2011, 3:21-22

Published Date: 4 July 2011

Biodiversity of wine grapes: less than we thought

Pinder RM

International Journal of Wine Research 2011, 3:19-20

Published Date: 4 July 2011

Price estimation and economic evaluation of the production cost of red wines produced by immobilized cells on dried raisin berries

Argiris Tsakiris, Kiriaki Sotirakoglou, Panagiotis Kandylis, et al

International Journal of Wine Research 2011, 3:1-8

Published Date: 9 February 2011

Influence of heat shock-treated cells on the production of glycerol and other metabolites in alcoholic fermentation

Sofoklis Petropoulos, Paul R Grbin, Vladimir Jiranek

International Journal of Wine Research 2010, 2:115-122

Published Date: 9 November 2010

Wine fraud

Lars Holmberg

International Journal of Wine Research 2010, 2:105-113

Published Date: 27 October 2010

Analysis of microbial community in Japanese vineyard soils by culture-independent molecular approach

Keiko Fujita, Seiichi Furuya, Minako Kohno, et al

International Journal of Wine Research 2010, 2:75-104

Published Date: 20 September 2010

Technological process for production of persimmon and strawberry vinegars

Claudio Hidalgo, Estibaliz Mateo, Ana Belen Cerezo, et al

International Journal of Wine Research 2010, 2:55-61

Published Date: 24 August 2010

Resveratrol comes of age

Roger M Pinder

International Journal of Wine Research 2010, 2:43-44

Published Date: 9 July 2010

Influence of sodium chloride on wine yeast fermentation performance

Stilianos Logothetis, Elias T Nerantzis, Anna Gioulioti, et al

International Journal of Wine Research 2010, 2:35-42

Published Date: 28 June 2010

Wine tourism product clubs as a way to increase wine added value: the case of Spain

Francisco José Del Campo Gomis, David López Lluch, José Miguel Sales Civera, et al

International Journal of Wine Research 2010, 2:27-34

Published Date: 10 June 2010

Environmental attitudes towards wine tourism

Christopher Taylor, Nelson Barber, Cynthia Deale

International Journal of Wine Research 2010, 2:13-26

Published Date: 3 March 2010

Red wine and cardiovascular health the "French Paradox" revisited

Giuseppe Lippi, Massimo Franchini, Gian Cesare Guidi

International Journal of Wine Research 2010, 2:1-7

Published Date: 19 January 2010

Geographical classification of Chilean wines by an electronic nose

Nicolás H Beltrán, Manuel A Duarte-Mermoud, Ricardo E Muñoz

International Journal of Wine Research 2009, 1:209-219

Published Date: 19 August 2009

Sustainable viticulture and winery practices in California: What is it, and do customers care?

Gary Zucca, David E Smith, Darryl J Mitry

International Journal of Wine Research 2009, 1:189-194

Published Date: 19 June 2009

Guest Editorial: Resveratrol-enhanced wine

Philip A Norrie

International Journal of Wine Research 2009, 1:187-188

Published Date: 3 June 2009

Identification of dominant lactic acid bacteria isolated from grape juices. Assessment of its biochemical activities relevant to flavor development in wine

Fabiana Maria Saguir, Iris Eleonora Loto Campos, Carmen Maturano, Maria Cristina Manca de Nadra

International Journal of Wine Research 2009, 1:175-185

Published Date: 8 June 2009

Proteome analysis of muscadine grape leaves

Sheikh M Basha, Ramesh Katam, Hemanth Vasanthaiah, Frank Matta

International Journal of Wine Research 2009, 1:161-173

Published Date: 30 April 2009

Effect of wood type and thickness on acetification kinetics in traditional vinegar production

Maria-Jesús Torija, Estibaliz Mateo, Carlos-Alfredo Vegas, Carla Jara, et al.

International Journal of Wine Research 2009, 1:155-160

Published Date: 20 April 2009

Effects of resveratrol, an important component of red wine, on intestinal cancer development

Xiaoying Zhang, Jan Anderson, Radhey S Kaushik, Chandradhar Dwivedi

International Journal of Wine Research 2009, 1:147-153

Published Date: 15 April 2009

Lipid minor constituents in wines. A biochemical approach in the French paradox

E Fragopoulou, C A Demopoulos, S Antonopoulou

International Journal of Wine Research 2009, 1:131-143

Published Date: 27 March 2009

A brief introduction to multivariate methods in grape and wine analysis

D Cozzolino, W U Cynkar, N Shah, R G Dambergs, P A Smith

International Journal of Wine Research 2009, 1:123-130

Published Date: 18 March 2009

Major factors influencing antioxidant contents and antioxidant activity in grapes and wines

Jaromír Lachman, Miloslav Šulc, Kateřina Faitová, Vladimír Pivec

International Journal of Wine Research 2009, 1:101-121

Published Date: 10 March 2009

Evidence for differences between B. bruxellensis strains originating from an enological environment

Vincent Renouf, Cécile Miot-Sertier, Marie-Claire Perello, Gilles de Revel, Aline Lonvaud-Funel

International Journal of Wine Research 2009, 1:95-100

Published Date: 12 March 2009

Wine rating scales: Assessing their utility for producers, consumers, and oenologic researchers

Domenic V Cicchetti, Arnold F Cicchetti

International Journal of Wine Research 2009, 1:73-83

Published Date: 26 February 2009

Wine consumers’ environmental knowledge and attitudes: Influence on willingness to purchase

Nelson Barber, Christopher Taylor, Sandy Strick

International Journal of Wine Research 2009, 1:59-72

Published Date: 9 February 2009

A fast and simple method for wild yeast flora detection in winemaking

Francesca Comitini, Mariza Stringini, Manuela Taccari, Maurizio Ciani

International Journal of Wine Research 2009, 1:53-58

Published Date: 3 February 2009

Does wine prevent dementia?

Roger M Pinder

International Journal of Wine Research 2009, 1:41-52

Published Date: 4 February 2009

Corporate and farmer objectives in the wine business: The key to success or failure

Francisco J Gomis Del Campo, David B López Lluch, Fernando Vidal Jiménez

International Journal of Wine Research 2009, 1:27-40

Published Date: 3 February 2009

China’s role in global competition in the wine industry: A new contestant and future trends

Darryl J Mitry, David E Smith, Per V Jenster

International Journal of Wine Research 2009, 1:19-25

Published Date: 21 January 2009

Sorption of volatile phenols by yeast cell walls

Nerea Jiménez-Moreno, Carmen Ancín-Azpilicueta

International Journal of Wine Research 2009, 1:11-18

Published Date: 8 January 2009

Mycoflora and production of wine from fruits of soursop (Annona Muricata L.)

Raphael N Okigbo, Omokaro Obire

International Journal of Wine Research 2009, 1:1-9

Published Date: 17 December 2008

Zinc accumulation and utilization by wine yeasts

Raffaele De Nicola, Nichola Hall, Tatiana Bollag, Georgios Thermogiannis, Graeme M Walker

International Journal of Wine Research 2009, 1:0-0

Published Date: 27 February 2009