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International Journal of Wine Research


Archive: Volume 1, 2009

Geographical classification of Chilean wines by an electronic nose

Nicolás H Beltrán, Manuel A Duarte-Mermoud, Ricardo E Muñoz

International Journal of Wine Research 2009, 1:209-219

Published Date: 19 August 2009

Sustainable viticulture and winery practices in California: What is it, and do customers care?

Gary Zucca, David E Smith, Darryl J Mitry

International Journal of Wine Research 2009, 1:189-194

Published Date: 19 June 2009

Guest Editorial: Resveratrol-enhanced wine

Philip A Norrie

International Journal of Wine Research 2009, 1:187-188

Published Date: 3 June 2009

Identification of dominant lactic acid bacteria isolated from grape juices. Assessment of its biochemical activities relevant to flavor development in wine

Fabiana Maria Saguir, Iris Eleonora Loto Campos, Carmen Maturano, Maria Cristina Manca de Nadra

International Journal of Wine Research 2009, 1:175-185

Published Date: 8 June 2009

Proteome analysis of muscadine grape leaves

Sheikh M Basha, Ramesh Katam, Hemanth Vasanthaiah, Frank Matta

International Journal of Wine Research 2009, 1:161-173

Published Date: 30 April 2009

Effect of wood type and thickness on acetification kinetics in traditional vinegar production

Maria-Jesús Torija, Estibaliz Mateo, Carlos-Alfredo Vegas, Carla Jara, et al.

International Journal of Wine Research 2009, 1:155-160

Published Date: 20 April 2009

Effects of resveratrol, an important component of red wine, on intestinal cancer development

Xiaoying Zhang, Jan Anderson, Radhey S Kaushik, Chandradhar Dwivedi

International Journal of Wine Research 2009, 1:147-153

Published Date: 15 April 2009

Lipid minor constituents in wines. A biochemical approach in the French paradox

E Fragopoulou, C A Demopoulos, S Antonopoulou

International Journal of Wine Research 2009, 1:131-143

Published Date: 27 March 2009

A brief introduction to multivariate methods in grape and wine analysis

D Cozzolino, W U Cynkar, N Shah, R G Dambergs, P A Smith

International Journal of Wine Research 2009, 1:123-130

Published Date: 18 March 2009

Major factors influencing antioxidant contents and antioxidant activity in grapes and wines

Jaromír Lachman, Miloslav Šulc, Kateřina Faitová, Vladimír Pivec

International Journal of Wine Research 2009, 1:101-121

Published Date: 10 March 2009

Evidence for differences between B. bruxellensis strains originating from an enological environment

Vincent Renouf, Cécile Miot-Sertier, Marie-Claire Perello, Gilles de Revel, Aline Lonvaud-Funel

International Journal of Wine Research 2009, 1:95-100

Published Date: 12 March 2009

Wine rating scales: Assessing their utility for producers, consumers, and oenologic researchers

Domenic V Cicchetti, Arnold F Cicchetti

International Journal of Wine Research 2009, 1:73-83

Published Date: 26 February 2009

Wine consumers’ environmental knowledge and attitudes: Influence on willingness to purchase

Nelson Barber, Christopher Taylor, Sandy Strick

International Journal of Wine Research 2009, 1:59-72

Published Date: 9 February 2009

A fast and simple method for wild yeast flora detection in winemaking

Francesca Comitini, Mariza Stringini, Manuela Taccari, Maurizio Ciani

International Journal of Wine Research 2009, 1:53-58

Published Date: 3 February 2009

Does wine prevent dementia?

Roger M Pinder

International Journal of Wine Research 2009, 1:41-52

Published Date: 4 February 2009

Corporate and farmer objectives in the wine business: The key to success or failure

Francisco J Gomis Del Campo, David B López Lluch, Fernando Vidal Jiménez

International Journal of Wine Research 2009, 1:27-40

Published Date: 3 February 2009

China’s role in global competition in the wine industry: A new contestant and future trends

Darryl J Mitry, David E Smith, Per V Jenster

International Journal of Wine Research 2009, 1:19-25

Published Date: 21 January 2009

Sorption of volatile phenols by yeast cell walls

Nerea Jiménez-Moreno, Carmen Ancín-Azpilicueta

International Journal of Wine Research 2009, 1:11-18

Published Date: 8 January 2009

Mycoflora and production of wine from fruits of soursop (Annona Muricata L.)

Raphael N Okigbo, Omokaro Obire

International Journal of Wine Research 2009, 1:1-9

Published Date: 17 December 2008

Zinc accumulation and utilization by wine yeasts

Raffaele De Nicola, Nichola Hall, Tatiana Bollag, Georgios Thermogiannis, Graeme M Walker

International Journal of Wine Research 2009, 1:0-0

Published Date: 27 February 2009