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Papers published by Professor Albert Mas:

Original Research

Technological process for production of persimmon and strawberry vinegars

Claudio Hidalgo, Estibaliz Mateo, Ana Belen Cerezo, et al

International Journal of Wine Research 2010, 2:55-61

Published Date: 24 August 2010

Original Research

Effect of wood type and thickness on acetification kinetics in traditional vinegar production

Maria-Jesús Torija, Estibaliz Mateo, Carlos-Alfredo Vegas, Carla Jara, et al.

International Journal of Wine Research 2009, 1:155-160

Published Date: 20 April 2009