Back to Journals » International Journal of Wine Research » Volume 2

Technological process for production of persimmon and strawberry vinegars

Total article views   Abstract views HTML views PDF downloads Totals
8,447 Dovepress* 8,447 0+ 4,293 8,447
Totals 8,447 0 4,293 8,447
*Since 24 August 2010
+Since July 2016

View citations on Google Scholar