Back to Journals » Journal of Multidisciplinary Healthcare » Volume 1

Nutritional issues in older adults with wounds in a clinical setting

Authors Liang L, Thomas J, Miller M, Puckridge P

Published 25 August 2008 Volume 2008:1 Pages 63—71


Review by Single anonymous peer review

Peer reviewer comments 2

Lilian Liang1, Jolene Thomas1, Michelle Miller1, Phillip Puckridge2

1Department of Nutrition and Dietetics, Flinders University, Adelaide, South Australia, Australia; 2Department of Vascular Surgery, Repatriation General Hospital, Adelaide, South Australia, Australia

Background: The ability for patients to access and consume sufficient quantities of nutrients to meet recommendations for wound management is vital if decline in nutritional status during hospital admission is to be prevented. This study aims to investigate menu quality, consumption patterns, and changes in nutritional status for inpatients with wounds.

Methods: Wound healing recommendations were compared against the nutrient content of the inpatient menu. Individual intakes were compared to estimated requirements: energy using the Schofield equation; protein using wound healing recommendations; vitamin A, C, and zinc using the recommended daily intake (RDI).

Results: The inpatient menu did not provide sufficient energy or zinc to meet the estimated average requirement while the ordering practices of participants allowed all RDI to be achieved except for zinc. Actual intake fell below recommendations: 62%, 41%, 55%, and 79% of patients not meeting energy, minimum protein requirements, vitamin A or zinc RDI respectively. A nonsignificant trend for weight loss, particularly fat mass, was observed over time.

Conclusion: Inpatients with wounds are at risk of being unable to consume sufficient quantities of nutrients important for healing and prevention of decline in nutritional status. This is despite the menu seemingly providing sufficient nutrients. More attention to education, encouragement, and supplementation are recommended.

Keywords: nutritional status, wounds, nutrition, menu

Creative Commons License © 2008 The Author(s). This work is published and licensed by Dove Medical Press Limited. The full terms of this license are available at and incorporate the Creative Commons Attribution - Non Commercial (unported, v3.0) License. By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed. For permission for commercial use of this work, please see paragraphs 4.2 and 5 of our Terms.