Coffee consumption and risk of hepatocellular carcinoma: a meta-analysis of eleven epidemiological studies
Authors Bai K, Cai Q, Jiang Y, Lv L
Received 1 April 2016
Accepted for publication 12 May 2016
Published 19 July 2016 Volume 2016:9 Pages 4369—4375
Checked for plagiarism Yes
Review by Single-blind
Peer reviewers approved by Dr Chang Liu
Peer reviewer comments 2
Editor who approved publication: Dr Jianmin Xu
Kai Bai,* Qiucheng Cai,* Yi Jiang, Lizhi Lv
Department of Hepatobiliary Surgery, Fuzong Clinical College, Fujian Medical University, Fuzhou, People’s Republic of China
*These authors contributed equally to this work
Abstract: Growing evidence has shown that coffee consumption is inversely related with the risk of hepatocellular carcinoma. It is suggested that caffeine maintains strong antioxidative activity. With this property, coffee intake may lead to the inhibition of cell proliferation of liver cancer cells; also, some compounds contained in coffee can reduce the genotoxicity of aflatoxin B1 in vitro and lower the damage caused by some carcinogens. A computerized search was performed in PubMed to identify relevant articles published before August 2015. Eleven relevant studies were included with a total of 2,795 cases and 340,749 control subjects. According to the meta-analysis we performed, the pooled odds ratio (OR) from all included studies was 0.49 (95% confidence interval [CI] =0.46–0.52). The subgroup analysis indicated that the pooled ORs for Asian studies and other populations were 0.27 (95% CI =0.23–0.31) and 0.82 (95% CI =0.77–0.87), respectively. The overall pooled OR for high consumption was decreased to 0.21 (95% CI =0.18–0.25) and significance was observed. Among other populations, the pooled OR of subjects with high coffee consumption was 0.65 (95% CI =0.56–0.73) compared to the nondrinker. The corresponding OR of five Asian studies was 0.13 (95% CI =0.09–0.17). The findings from this meta-analysis further confirmed the inverse association between the coffee consumption and hepatocellular carcinoma risk with quantitative evidence. The protective effect can be detected among healthy population and patients with chronic liver diseases, and the consumption can also prevent the development of liver cirrhosis.
Keywords: hepatocarcinogenesis, meta-analysis, coffee, antioxidant
According to the statistics released by the World Health Organization, liver cancer currently occupies the fifth most common cancer in male and the seventh in female population. The incidence and mortality of liver cancer significantly vary with geographic region and sex. For instance, the incidence among male population in eastern Asia has reached 35.5 per 100,000 and the corresponding figure was only 12.6 among their counterparts. On the contrary, the more developed regions in worldwide range maintain a low incidence of liver cancer, and the incidence of males was down to 8.2 per 100,000 and 2.7 per 100,000 among females.1 Due to its high mortality, it is now qualified as the third common cause of death from cancer globally and also has become a major contributor of the world’s burden of disease, especially in the less developed regions with vulnerable health care service.
It is generally acknowledged that chronic hepatitis B virus infection is the major risk factor for primary liver cancer and the prevalence of it can largely reflect the occurrence of cancer.2 To be more accurate, hepatitis B virus infection may be responsible for ~60% of liver cancer cases in less developed regions and for ~23% in more developed regions.3 Hepatocellular carcinoma (HCC) accounts for ~70% to 85% of all liver cancer diagnosed worldwide.4 Other factors, such as hepatitis C virus infection and aflatoxin B1,5 have also been related with the development of liver cancer in parts of Africa and Asia, and solid evidence has been acquired.6 Unlike the aforementioned regions, in some Western countries with low incidence, alcohol-related cirrhosis and possibly nonalcoholic fatty liver disease, associated with obesity, are considered to account for the majority of liver cancer.7 Despite the diversity of risk factors involved with the development of liver cancer, hepatitis B vaccination has now become the most effective and economic prevention against liver cancer. After the immunization program, remarkable, long-lasting protection against carriage and reduction of HCC rates in adolescent and young adults was observed in multiple study areas.8 Besides, the regular application of antiviral therapy is also capable of lowering the risk of disease among patients with chronic infection, and the protective effect has been observed among Japanese population.9 More importantly, growing evidence demonstrated that coffee consumption is inversely related with the risk of HCC. It is suggested that caffeine maintains a strong antioxidative activity.10 With this property, coffee intake may lead to the inhibition of cell proliferation of liver cancer cells;11 also, some compounds contained in coffee can reduce the genotoxicity of aflatoxin B1 in vitro12 and lower the damage caused by some carcinogens, such as N-nitrosodimethylamine and 2-amino-1-methyl-6-phenylimidazopyridine.13 Several epidemiological studies have been conducted in multiple regions previously;14,15 in order to elucidate further the protective effect that coffee consumption renders, we performed this meta-analysis with an exclusive focus on evidence from epidemiological studies of coffee intake and HCC risk.
Materials and methods
We performed a literature search using the PubMed database from inception to August 2015 to acquire a comprehensive list of publications containing risk estimates describing the association between coffee consumption and HCC. The following search terms were used: 1) coffee consumption or coffee intake; 2) liver cancer or hepatocellular carcinoma; 3) case–control study; and 4) cohort study or prospective study. In order to detect all possible related publications, no language limitation was applied to the search. In addition, all references cited in these included publications were reviewed to identify additional published articles not shown in PubMed.
Studies were included in our meta-analysis if they met the following criteria: 1) cohort studies or case–control studies; 2) the outcome is HCC; 3) the study factors include the consumption of coffee; 4) peer-reviewed articles with original data; 5) number of subjects, estimation of relative risk or odds ratio (OR), and their 95% confidence interval (CI) were demonstrated in detail; and 6) adjustment for confounding factors. During our search, we found that there were two studies published by the same author and with overlapping subjects. Therefore, we included the later publication with the updated data in our study.16,17
Information was recorded into STATA version 12.0 (StataCorp LP, College Station, TX, USA) independently by two investigators according to the criteria. The following data were extracted: the first author’s surname, year of publication, study design, coffee consumption, number of subjects, and control of confounding factors.
We calculated the pooled OR from all studies included with their corresponding 95% CI to evaluate the association of coffee consumption with HCC risk. The significance of the pooled indicator was assessed by the z test and a P-value of <0.05 was recognized as significant. Heterogeneity was determined by using χ2-based Q test and I2 statistic.18 When P<0.10 or I2>50%, random effect model proposed by DerSimonian and Laird19 was employed to estimate the pooled OR. As for the absence of heterogeneity, a fixed-effect model was applied. The publication bias was evaluated by using Begg’s asymmetry method with funnel plots and Egg’s test.
In order to identify the protective effect among different ethnicities, we performed the subgroup analysis in accordance with the study populations. All enrolled studies were categorized into two types: Asian studies and other populations. As can be inferred from the previous studies, the variation of coffee consumption may also contribute to the difference on the protective effect it renders. To evaluate the effect of different levels of consumption more precisely, we further calculated the pooled OR for low or moderate consumption and high consumption. Concerning the different variable definition between studies, low or moderate consumption was defined as <1 cup per day for Kurozawa et al,20 Ohfuji et al,21 Tanaka et al,22 and Leung et al,23 and as <3 cups per day for Inoue et al,14 Kuper et al,16 Gallus et al,15 Gelatti et al,17 Montella et al,24 Johnson et al,25 and Setiawan et al.26 As for high consumption, it was defined as >1 cup per day for Kurozawa et al,20 Ohfuji et al,21 Tanaka et al,22 and >3 cups per day for Inoue et al,14 Kuper et al,16 Gallus et al,15 Gelatti et al,17 Montella et al,24 Johnson et al,25 and Setiawan et al.26 All statistical analyses were performed by STATA software version 12. Unless otherwise specified, a P-value of <0.05 was considered statistically significant.
Studies included in the meta-analysis
With the search strategy stated before, eleven relevant studies were included in our meta-analysis and data were extracted. Table 1 summarizes the characteristics of the eleven enrolled studies. There were three cohort studies and eight case–control studies. Six studies were conducted among Asian population and five among other subjects. In total, 2,795 cases and 340,749 control subjects were enrolled in our meta-analysis.
Table 1 Characteristics of studies included in the meta-analysis
Drinker versus nondrinker
Initially we performed the meta-analysis to calculate the pooled OR by comparing the HCC risk of drinker and nondrinker. For the purpose of identifying the variation of protective effect among different population, we further estimated the risk indicator by ethnicity. As demonstrated in Figure 1, the pooled OR from all included studies was 0.49 (95% CI =0.46–0.52). The subgroup analysis indicated that the pooled ORs for other population and Asian studies were 0.82 (95% CI =0.77–0.87) and 0.27 (95% CI =0.23–0.31), respectively. Based on the result of Q test and I2 statistic, heterogeneity was found within Asian studies and between subgroups; therefore, a random effect model was applied to calculate the aforementioned ORs.
Figure 1 Overall and subgroup analyses for coffee drinkers versus nondrinkers with pooled ORs of developing HCC.
Low or moderate consumption versus nondrinker
Figure 2 demonstrated the association between low or moderate consumption and risk of HCC. Heterogeneity has been detected within Asian studies and between subgroups, and therefore, we used a random effect model to estimate the pooled ORs. The meta-analysis suggested that low or moderate consumption was not able to reduce the HCC risk significantly among other populations with an OR of 0.95 (95% CI =0.86–1.05). However, the protective effect can be observed among overall population and Asian studies. According to the results obtained from Asian studies, the HCC risk among population with low or moderate consumption was reduced to 0.41 (95% CI =0.35–0.48) when compared with participants who have no coffee consumption. As for overall analysis for all studies, the ORs reached 0.57 (95% CI =0.52–0.62) with statistical significance.
Figure 2 Overall and subgroup analyses for low or moderate consumption versus nondrinkers with pooled ORs of developing HCC.
High consumption versus nondrinker
As can be seen in Figure 3, the overall pooled OR for high consumption decreased to 0.21 (95% CI =0.18–0.25) and significance was observed. Among other populations, the pooled OR of subjects with high coffee consumption was 0.65 (95% CI =0.56–0.73) compared to the nondrinker. The corresponding OR of five Asian studies was 0.13 (95% CI =0.09–0.17). It must be pointed out that the study conducted by Leung et al23 has no data on the high coffee consumption; therefore, this study has not been included in this section of meta-analysis. Due to the heterogeneity observed, random effect model was also employed in this estimation.
Figure 3 Overall and subgroup analyses for high consumption versus nondrinkers with pooled ORs of developing HCC.
We used funnel plot to evaluate the publication bias in this meta-analysis. And the shape of funnel plot suggested an approximate symmetry result. In addition, the P-values calculated by Egger’s test were >0.05, serving as the statistical evidence for the funnel plot. Therefore, we can assume that the publication bias was not obvious in our meta-analysis.
Some previously conducted studies in Europe and Asia investigating the association of coffee consumption with risk of HCC reported inconsistent results. We performed the meta-analysis with the latest resource to update and improve the available evidence on the association in the introduction section. As can be seen in Table 2, the pooled OR for drinkers in all studies was 0.49 (95% CI =0.46–0.52) compared with those with no coffee intake. Subgroup analysis by the level of consumption also suggested an inverse and significant association between coffee intake and HCC risk, except for low or moderate consumption among other populations (pooled OR =0.95, 95% CI =0.86–1.05).
Table 2 Pooled ORs and its 95% CI for coffee consumption and HCC risk
The inverse association established by meta-analysis might be confounded with the health status of participants. As in daily life, patients with a broad spectrum of digestive tract diseases, liver disorders, and cirrhosis are more likely to avoid coffee consumption. However, the prospective study conducted by Inoue et al14 demonstrated that coffee consumption can significantly reduce the HCC risk among hepatitis C virus-positive patients with a hazards ratio of 0.57 (95% CI =0.37–0.86). In addition, Tanaka et al22 recruited patients with chronic liver disease as control, and reduced risk has also been observed among the subjects with coffee consumption. Given the solid statistical power and credibility provided by the cohort study and evidence acquired from other resources, we can basically rule out this potential bias.
Coffee consumption may decrease the risk of HCC in several possible ways. For instance, cell experiments indicated that caffeine may inhibit the proliferation of liver cancer cells via cell cycle arrest, which is independent of apoptosis, and, moreover, mitogen-activated protein kinase/extracellular signal regulated kinase/epidermal growth factor receptor signaling pathway is activated by a major component of coffee.11 An animal experiment conducted by Lv et al27 suggested that caffeine is capable of protecting liver injury; to be more specific, it can reduce the hepatic cell damage and inflammation. Evidence from a random trial performed in Wistar rats demonstrated the consumption of caffeine can significantly reduce the serum levels of alanine aminotransferase and oxidized glutathione and transforming growth factor beta 1 protein expression and other liver injury indicators.28 Birerdinc et al29 also observed that caffeine intake was inversely associated with the risk of nonalcoholic fatty liver disease among American population. It is reported that unfiltered coffee contains substantial quantities of kahweol and cafestol. Apart from their detoxification against aflatoxin B112 and N-nitrosodimethylamine,13 the substances are also capable of suppressing the viability of MSTO-211H and H28 cells and apoptotic cell death was observed in MSTO-211H cell. The activation of Bid, Caspase-3, and poly ADP-ribose polymerase with cafestol and upregulation were validated via immunoblotting technique.30 Therefore, the anticarcinogenic effect of coffee has been confirmed with multiple biological assays. It is currently acknowledged that liver cirrhosis is strongly associated with the risk of developing HCC. An animal experiment conducted by Moreno et al31 reported that coffee administration among rats can improve the liver function and prevent the carbon tetrachloride-induced liver cirrhosis. Epidemiological evidence on the protective effect against cirrhosis has also been acquired from a cohort study conducted in Norway;32 with the follow-up of 51,306 participants, the relative risk for the consumption of coffee (two cups or more per day) was 0.6 (95% CI =0.5–0.8), and the effect was also confirmed among the subjects with alcoholic cirrhosis. The aforementioned effects were also observed among Italian33 and American populations.34
Coffee consumption may also reduce the risk of HCC in a more indirect way. Chlorogenic acids which can be found in coffee maintain the capacity of lowering fasting blood glucose in diabetic (db/db) mice; in addition, the author also reported the stimulation of glucose transport caused by the acids in vitro.35 A study with 2,332 subjects has been conducted among Chinese population in Taiwan,36 and the inverse association between high coffee intake and diabetes risk has been observed with a crude OR of 0.29 (95% CI =0.14–0.64). Multiple studies have suggested that diabetes might be an independent risk factor for HCC, and epidemiological evidence has been acquired among Japanese37 and Italian population.38,39 Moreover, a latest meta-analysis40 that included 32 cohort studies and 17 case–control studies has estimated the relative risk for the HCC risk among diabetic subjects, and the figure reached 2.31 (95% CI =1.87–2.84). Due to the beneficial effect against diabetes that coffee can offer, we may infer that the reduced risk of HCC rendered by coffee intake could possibly be mediated through the decreased risk of diabetes.
In summary, the findings from this meta-analysis further confirmed the inverse association between the coffee consumption and HCC risk with quantitative evidence. The protective effect can be detected among healthy population and patients with chronic liver diseases, and the consumption can also prevent the development of liver cirrhosis. Thus, the promotion of coffee consumption should be performed to reduce the risk of HCC. However, both biological research and epidemiological study should be further conducted to illustrate and validate the protective effect it renders.
This study has been financially supported by Key program (No 2014Y0034) of Fujian Provincial Department of Science and Technology.
The authors report no conflicts of interest in this work.
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