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Paper published by Dr Carmen Maturano:
Original Research
Identification of dominant lactic acid bacteria isolated from grape juices. Assessment of its biochemical activities relevant to flavor development in wine
Fabiana Maria Saguir, Iris Eleonora Loto Campos, Carmen Maturano, Maria Cristina Manca de Nadra
International Journal of Wine Research 2009, 1:175-185
Published Date: 8 June 2009