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Papers published by Dr Susan Bastian:


Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production

Saltman Y, Johnson TE, Wilkinson KL, Bastian SEP

International Journal of Wine Research 2015, 7:83-92

Published Date: 2 November 2015

Consumers’ knowledge of and attitudes toward the role of oak in winemaking

Crump AM, Johnson TE, Bastian SEP, Bruwer J, Wilkinson KL

International Journal of Wine Research 2014, 6:21-30

Published Date: 29 October 2014