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Papers published by Dr Fabiana María Saguir:

Original Research

The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions

Maturano C, Rivero LV, Rodríguez Vaquero MJ, Saguir FM

International Journal of Wine Research 2016, 8:19-28

Published Date: 19 September 2016

Original Research

Identification of dominant lactic acid bacteria isolated from grape juices. Assessment of its biochemical activities relevant to flavor development in wine

Fabiana Maria Saguir, Iris Eleonora Loto Campos, Carmen Maturano, Maria Cristina Manca de Nadra

International Journal of Wine Research 2009, 1:175-185

Published Date: 8 June 2009