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Paper published by Professor Manca de Nadra:


Original Research

Identification of dominant lactic acid bacteria isolated from grape juices. Assessment of its biochemical activities relevant to flavor development in wine

Fabiana Maria Saguir, Iris Eleonora Loto Campos, Carmen Maturano, Maria Cristina Manca de Nadra

International Journal of Wine Research 2009, 1:175-185

Published Date: 8 June 2009