Use of fresh versus frozen or blast-frozen grapes for small-scale fermentation

Frank Schmid; Vladimir Jiranek

doi:10.2147/IJWR.S23325

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Back to Journals » International Journal of Wine Research » Volume 3

Original Research

Use of fresh versus frozen or blast-frozen grapes for small-scale fermentation

Total article views		Abstract views	HTML views	PDF downloads	Totals
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8,097	Totals	8,097	0	2,540	8,097
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