Effects of red wine flavonoid components on biomembranes and cell proliferation

Hironori Tsuchiya

doi:10.2147/IJWR.S19033

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Back to Journals » International Journal of Wine Research » Volume 3

Original Research

Effects of red wine flavonoid components on biomembranes and cell proliferation

Total article views		Abstract views	HTML views	PDF downloads	Totals
8,550	Dovepress*	8,550	0+	2,373	8,550
8,550	Totals	8,550	0	2,373	8,550
*Since 3 May 2011 +Since July 2016

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