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US perspective on gluten-related diseases

Authors Leonard MM, Vasagar B

Received 16 September 2013

Accepted for publication 18 November 2013

Published 24 January 2014 Volume 2014:7 Pages 25—37

DOI https://doi.org/10.2147/CEG.S54567

Checked for plagiarism Yes

Review by Single-blind

Peer reviewer comments 4

Video abstract presented by Brintha Vasagar.

Views: 703

Maureen M Leonard,1 Brintha Vasagar1,2

1Center for Celiac Research, Massachusetts General Hospital for Children, Boston, MA, 2Department of Family Medicine, Spartanburg Regional Healthcare System, Spartanburg, SC, USA


Abstract: The incidence of allergy and autoimmune disease in the US and other industrialized nations is increasing, and gluten-related disorders are no exception. The US has documented a profound rise in celiac disease that cannot be fully explained by improved serological techniques or better recognition by physicians. Non-celiac gluten sensitivity, a condition only recently recognized by the medical community, has become a commonly diagnosed entity. Proteins, including gluten are increasingly being identified as a source of wheat allergy. Although the gluten free diet represents a safe and effective treatment for these conditions, there is still much to be learned about the development of gluten-related disorders and the apparent increase in incidence within the US. In this article, we present a review of current knowledge on the epidemiology of gluten-related disorders within a global context, with a focus on diagnostic trends and the evaluation of potential risk factors.

Keywords: celiac disease, non-celiac gluten sensitivity, wheat allergy, risk factors, review, epidemiology


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