Menu
Back to Journals » Nutrition and Dietary Supplements » Volume 2 » default
Nutrition and Dietary Supplements
ISSN: 1179-1489
- View all (140)
- Volume 15, 2023 (2)
- Volume 14, 2022 (3)
- Volume 13, 2021 (13)
- Volume 12, 2020 (29)
- Volume 11, 2019 (6)
- Volume 10, 2018 (5)
- Volume 9, 2017 (11)
- Volume 8, 2016 (9)
- Volume 7, 2015 (11)
- Volume 6, 2014 (10)
- Volume 5, 2013 (5)
- Volume 4, 2012 (9)
- Volume 3, 2011 (12)
- Volume 2, 2010 (13)
- Volume 1, 2009 (2)
Archive: Volume 2, 2010
Prenatal nutritional influences on obesity risk in offspring
Mark H Vickers, Deborah M Sloboda
Nutrition and Dietary Supplements 2010, 2:137-149
Published Date: 10 December 2010
Subacute toxicity study in Wistar rats fed with StemEnhanceTM, an extract from Aphanizomenon flos-aquae
Levent Dirikolu, Thushara Chakkath, Susan Ball-Kell, et al
Nutrition and Dietary Supplements 2010, 2:125-135
Published Date: 6 December 2010
The effect of β-carotene on common cold incidence is modified by age and smoking: evidence against a uniform effect in a nutrient–disease relationship
Harri Hemilä
Nutrition and Dietary Supplements 2010, 2:117-124
Published Date: 12 October 2010
Folic acid supplementation for the prevention of neural tube defects: promotion and use
Haydi Al-Wassia, Prakesh S Shah
Nutrition and Dietary Supplements 2010, 2:105-116
Published Date: 21 September 2010
Role of grape seed polyphenols in Alzheimer’s disease neuropathology
Giulio Maria Pasinetti, Lap Ho
Nutrition and Dietary Supplements 2010, 2:97-103
Published Date: 17 August 2010
Role of green tea in reduction of cardiovascular risk factors
Nikolaos Alexopoulos, Charalambos Vlachopoulos, Christodoulos Stefanadis
Nutrition and Dietary Supplements 2010, 2:85-95
Published Date: 4 August 2010
The beneficial effects of spirulina focusing on its immunomodulatory and antioxidant properties
Maddaly Ravi, Sai Lata De, Syed Azharuddin, et al
Nutrition and Dietary Supplements 2010, 2:73-83
Published Date: 30 July 2010
Cholesterol-lowering phytosterols: factors affecting their use and efficacy
Timothy P Carr, Mark M Ash, Andrew W Brown
Nutrition and Dietary Supplements 2010, 2:59-72
Published Date: 28 July 2010
CoQ10 conveys protection from oxidative stress in plasma but not skeletal muscle
Annateresa Papazzo, Louise Lexis, Paul Lewandowski
Nutrition and Dietary Supplements 2010, 2:51-58
Published Date: 20 July 2010
Nutritional supplementation to prevent and slow the progression of chronic kidney disease: focus on bicarbonate
Vahan Koshkaryan, Albert Yuh-Jer Shen, Roxana Mehran, et al
Nutrition and Dietary Supplements 2010, 2:39-49
Published Date: 30 June 2010
Nutritional benefits of flavocoxid in patients with osteoarthritis: efficacy and safety
Robert M Levy, Lakshmi Pillai, Bruce P Burnett
Nutrition and Dietary Supplements 2010, 2:27-38
Published Date: 19 May 2010
Critical appraisal of the role of glucosamine and chondroitin in the management of osteoarthritis of the knee
Steven J Narvy, C Thomas Vangsness Jr
Nutrition and Dietary Supplements 2010, 2:13-25
Published Date: 15 February 2010
Polyphenols as dietary supplements: A double-edged sword
Keith R Martin, Christy L Appel
Nutrition and Dietary Supplements 2010, 2:1-12
Published Date: 16 December 2009