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International Journal of Wine Research
Pharma, Independent Pharma Consultant, United Kingdom
Editor-in-Chief: Dr Roger M. Pinder, PhD, DSc
Dr Pinder is an independent pharma consultant based in the city of York in the UK. He advises and consults worldwide to several pharmaceutical and venture capital organizations. He is founding editor of Neuropsychiatric Disease and Treatment and of the International Journal of Wine Research. He has served as president and secretary of the International Society for Affective Disorders (ISAD), and as treasurer and councillor of the International College of Neuropsychopharmacology (CINP).
Educated in the UK and the USA at the universities of Hull and Virginia, Dr Pinder holds doctoral degrees in medicinal chemistry (PhD) and neuropsychopharmacology (DSc). He is a fellow of the British Pharmacological Society, the British Association for Psychopharmacology, the European (ECNP) and the International Colleges of Neuropsychopharmacology (CINP), and of ISAD, and serves on the editorial board of Medicinal Chemistry Research. His professional research interests include cardiovascular and CNS pharmacology and therapeutics, with a special emphasis on depressive disorders, anti-depressants and the health benefits of wine. He is a regular speaker and chair at international congresses, and has published five books and more than 250 review and research articles.
After a long career in R&D and medical affairs management in the international pharmaceutical industry, DrPinder is now a board member of a number of start-up pharmaceutical companies.
Professor Amrani Joutei
Khalid Amrani Joutei, Professor, Department of Biology, Faculty of Science and Technology, University of Fes, Morroco
Carmen Ancín-Azpilicueta, Professor, Department of Chemistry, Public University of Navarra, Pamplona, Spain
Kym Anderson, Executive Director, Wine Economics Research Centre and George Gollin Professor Emeritus, School of Economics, University of Adelaide; Honorary Professor of Economics, Arndt-Corden Dept of Economics, Australian National University, Canberra, Australia
Smaragdi Antonopoulou, Professor, Department of Science of Dietetics-Nutrition, Harokopio University, Athens, Greece
Michael Aviram, DSc, Professor of Biochemistry, Head, The Lipid Research Laboratory Technion Rappaport Faculty of Medicine, Tanenbaum Chair in Preventive Medicine Member, The Technion Council, Senate, and Board of Governors.
Eduardo Boido, Professor, Secciòn Area Enología y Biotecnología de la Fermentación, Departamento de Ciencia y Tecnologia de Alimentos, Facultad de Quimica, UdelaR, Uruguay
Alan J. Buglass, Emeritus Professor, Department of Chemistry, Korea Institute of Advanced Science and Technology, Daejeon, Republic of Korea
Francisco Carrau, Professor, Secciòn Enologia, Catedra de Ciencia y Tecnologia de Alimentos, Facultad de Quimica, Universidad de la Republica, Uruguay
Maurizio Ciani, Professor, Dipartimento di Scienze della Vita e dell'Ambiente (DiSVA), Università Politecnica delle Marche, Ancona, Italy
Daniel Cozzolino, Associate Professor, Centre for Nutrition and Food Sciences, The University of Queensland, St Lucia, Brisbane, QLD, Australia.
Prof. Dr. Del Campo Gomis
Francisco Jose Del Campo Gomis, Professor, Department of Agrienvironmental Economics, Miguel Hernandez University, Elche, Spain
Professor du Toit
Maret du Toit, Department of Viticulture and Oenology and South African Grape and Wine Research Institute, Stellenbosch University, South Africa
Manuel A. Duarte-Mermoud, Professor, Department of Electrical Engineering, University of Chile, Santiago, Chile
Dr Fernandez de Simon
Brígida Fernández de Simón, Centro de Investigación Forestal, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Madrid, Spain
Sergi Ferrer, Department of Microbiology, Faculty of Biology, University of Valencia, Valencia, Spain
Dr Gonzalez Garcia
Ramon Gonzalez García, Instituto de Ciencias de la Vid y el Vino (CSIC, Universidad de La Rioja, Gobierno de la Rioja), Logroño, Spain
Prof. Dr. Jeandet
Phillipe Jeandet, PhD, Doctor of Science, Professor of Food Chemistry, Faculty of Sciences, Lecturer in Oenology at The Faculty of Law and Political Sciences of Reims, Research Unit "Induced Resistance and Plant Bioprotection" EA 4707. SFR Condorcet FR CNRS 3417, Department of Biology and Biochemistry, Faculty of Sciences, France.
Prof. Dr. Kallithraka
Stamatina Kallithraka, Associate Professor of Oenology, Food Science and Human Nutrition Department, Agricultural University Athens.
Jaromir Lachman, Professor, Department of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague, Czech Republic
Edward P.C. Lai, Professor, Director of the Graduate Chemical and Environmental Toxicology Program. Department of Chemistry, Institute of Biochemistry, Carleton University, Ottawa, Ontario, Canada
Marisa Manzano, Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy
Alberto Mas, Professor, Department of Biochemistry and Biotechnology, Faculty of Oenology, University Rovira i Virgili, Tarragona, Spain
Fabio Mencarelli, Professor, Department for the Innovations of Biological, AgriFood and Forestry Systems, Postharvest Lab (LAPO), University of Tuscia, Viterbo, Italy
Wendy V. Parr, Food and Wine Group, Faculty of Agriculture and Life Sciences, Lincoln University, Canterbury, New Zealand
Gary Pickering, Professor, Department of Biological Sciences, Brock University, St Catharines, Ontario, Canada
David Priilaid, Associate Professor, School of Management Studies, University of Cape Town, Rondebosch, Cape Town, South Africa
Jesus Simal-Gandara, Professor, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, Ourense, Spain
Richard Smart, The carbon conscious vine doctor. Federation Village, Glenroy, Victoria, 3046 Australia.
George J. Soleas, Ph.D., President & CEO, Liquor Control Board of Ontario, Toronto, Ontario, Canada
Creina S. Stockley (PhD, MBA), Principal of Stockley Health and Regulatory Solutions and Adjunct Senior Lecturer at The University of Adelaide, Australia.
Constantina Tzia, Professor, Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Athens, Greece
Antonio J. Verdú-Jover, Professor, Department of Management, Faculty of Social and Juridical Sciences, Miguel Hernandez University, Elche, Spain
Fengmei Zhu, Associate Professor, College of Food Science and Technology, Hebei Normal University of Science and Technology, People's Republic of China