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International Journal of Wine Research


Dr Pinder

Pharma, Independent Pharma Consultant, United Kingdom

Dr Pinder

Editor-in-Chief:  Dr Roger M. Pinder, PhD, DSc

Dr Pinder is an independent pharma consultant based in the city of York in the UK. He advises and consults worldwide to several pharmaceutical and venture capital organizations. He is founding editor of Neuropsychiatric Disease and Treatment and of the International Journal of Wine Research. He has served as president and secretary of the International Society for Affective Disorders (ISAD), and as treasurer and councillor of the International College of Neuropsychopharmacology (CINP).

Educated in the UK and the USA at the universities of Hull and Virginia, Dr Pinder holds doctoral degrees in medicinal chemistry (PhD) and neuropsychopharmacology (DSc). He is a fellow of the British Pharmacological Society, the British Association for Psychopharmacology, the European (ECNP) and the International Colleges of Neuropsychopharmacology (CINP), and of ISAD, and serves on the editorial board of Medicinal Chemistry Research. His professional research interests include cardiovascular and CNS pharmacology and therapeutics, with a special emphasis on depressive disorders, anti-depressants and the health benefits of wine. He is a regular speaker and chair at international congresses, and has published five books and more than 250 review and research articles.

After a long career in R&D and medical affairs management in the international pharmaceutical industry, DrPinder is now a board member of a number of start-up pharmaceutical companies.


Editorial Board

Khalid Amrani Joutei, Professor, Department of Biology, Faculty of Science and Technology, University of Fes, Morroco

Carmen Ancín-Azpilicueta, Professor, Department of Chemistry, Public University of Navarra, Pamplona, Spain

Kym Anderson, Professor, School of Economics and Executive Director, Wine Economics Research Centre, University of Adelaide, Adelaide, SA; Professor of Economics, Crawford School of Public Policy, Australian National University, Canberra, Australia

Smaragdi Antonopoulou, Professor, Department of Science of Dietetics-Nutrition, Harokopio University, Athens, Greece

Michael Aviram, DSc, Professor of Biochemistry, Head, The Lipid Research Laboratory Technion Rappaport Faculty of Medicine, Tanenbaum Chair in Preventive Medicine Member, The Technion Council, Senate, and Board of Governors.

Nelson Barber, Chair Hospitality Management Program, The Peter T. Paul College of Business and Economics, University of New Hampshare, Durham, New Hampshire, USA

Eduardo Boido, Professor, Secciòn Area Enología y Biotecnología de la Fermentación, Departamento de Ciencia y Tecnologia de Alimentos, Facultad de Quimica, UdelaR, Uruguay

Francisco Carrau, Professor, Secciòn Enologia, Catedra de Ciencia y Tecnologia de Alimentos, Facultad de Quimica, Universidad de la Republica, Uruguay

Maurizio Ciani, Professor, Dipartimento di Scienze della Vita e dell'Ambiente (DiSVA), Università Politecnica delle Marche, Ancona, Italy

Daniel Cozzolino, Associate Professor, Central Queensland University, Australia

Francisco Jose Del Campo Gomis, Professor, Department of Agrienvironmental Economics, Miguel Hernandez University, Elche, Spain

Marco Delmastro, Autorità per le Garanzie nelle Comunicazioni, Rome, Italy

Maret du Toit, Department of Viticulture and Oenology, Institute for Wine Biotechnology, South Africa

Manuel A. Duarte-Mermoud, Professor, Department of Electrical Engineering, University of Chile, Santiago, Chile

Brígida Fernández de Simón, Centro de Investigación Forestal, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Madrid, Spain

Sergi Ferrer, Department of Microbiology, Faculty of Biology, University of Valencia, Valencia, Spain

Maria Gerogiannaki-Christopoulou, Department of Food Science and Technology, Agricultural University of Athens, Athens, Greece

Ramon Gonzalez García, Instituto de Ciencias de la Vid y el Vino (CSIC, Universidad de La Rioja, Gobierno de la Rioja), Logroño, Spain

Gian Cesare Guidi, Professor, Laboratory of Clinical Biochemistry, Haematology and Clinical Molecular Biology, University Hospital of Verona, Verona, Italy

Phillipe Jeandet, Professor, Laboratory of Enology and Applied Chemistry, Faculty of Sciences, University of Reims, Reims, France

Gregory V. Jones, Director, Center for Wine Education, Linfield College, Oregon, USA

Stamatina Kallithraka, Associate Professor of Oenology, Food Science and Human Nutrition Department, Agricultural University Athens.

Jaromir Lachman, Professor, Department of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague, Czech Republic

Edward P.C. Lai, Professor, Department of Chemistry, Institute of Biochemistry, Carleton University, Ottawa, Ontario, Canada

Maria Dolores Luque de Castro, Professor, Department of Analytical Chemistry, University of Córdoba, Spain

Marisa Manzano, Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy

Alberto Mas, Professor, Department of Biochemistry and Biotechnology, Faculty of Oenology, University Rovira i Virgili, Tarragona, Spain

Fabio Mencarelli, Professor, Department for the Innovations of Biological, AgriFood and Forestry Systems, Postharvest Lab (LAPO), University of Tuscia, Viterbo, Italy

Ioannis N. Papadoyannis, Professor of Analytical Chemistry, Director of the Laboratory of Analytical Chemistry, School of Chemistry, Aristotle University of Thessaloniki, Thessaloniki, Greece

Wendy V. Parr, Food and Wine Group, Faculty of Agriculture and Life Sciences, Lincoln University, Canterbury, New Zealand

Bernard Paul, Professor, Laboratory of Mycology and Phytopathology, Institut Jules Guyot, Université de Bourgogne, Dijon, France

Gary Pickering, Professor, Department of Biological Sciences, Brock University, St Catharines, Ontario, Canada

David Priilaid, Associate Professor, School of Management Studies, University of Cape Town, Rondebosch, Cape Town, South Africa

Andrew Reynolds, Professor, Department of Viticulture, Cool Climate Oenology and Viticulture Institute, Brock University, Ontario, Canada

Frank S. S. Rogerson, Research and Development, Symington Vinhos S.A., Portugal

Jean-Michel Salmon, Research Director, Microbiologie et Technologie des Fermentations, Unite Mixte de Recherces 1083, "Sciences pour l'oenologie", INRA, Montpellier, France

Krista C. Shellie, Horticulturist, USDA-ARS Parma Research and Extension Center, Parma, ID, USA

Takayuki Shibamoto, Professor, Department of Environmental Toxicology, University of California, Davis, CA, USA

Jesus Simal-Gandara, Professor, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, Ourense, Spain

Richard Smart, Managing Director, Smart Viticulture, Newlyn, Cornwall, UK

George J. Soleas, Vice President, Quality Assurance and Specialty Services, Liquor Control Board of Ontario, Toronto, Ontario, Canada

Roberto Stevanato, Professor, Department of Molecular Sciences and Nanosystems, University of Venice Ca’ Foscari, Venice, Italy

Creina S. Stockley, Health and Regulatory Information Manager, The Australian Wine Research Institute, Urrbrae, SA, Australia

Constantina Tzia, Professor, Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Athens, Greece

Adrian van den Bergen, Gwynnyth Vineyard, Moonambel, Victoria, Australia

Antonio J. Verdú-Jover, Professor, Department of Management, Faculty of Social and Juridical Sciences, Miguel Hernandez University, Elche, Spain

Fengmei Zhu, Associate Professor, College of Food Science and Technology, Hebei Normal University of Science and Technology, People's Republic of China