Consumption of Cooked Common Beans or Saponins Could Reduce the Risk of Diabetic Complications

Calderón Guzmán D, Juárez Olguín H, Veloz Corona Q, Ortiz Herrera M, Osnaya Brizuela N, Barragán Mejía G

Diabetes, Metabolic Syndrome and Obesity 2020, 13:3481-3486

Published Date: 2 October 2020