Oral Immunotherapy in Children: Clinical Considerations and Practical Management

Introduction

Approximately 6 million children in the United States alone have at least one food allergy (FA), placing the burden at nearly one in 13 children.¹ There is compelling evidence that the prevalence of FA has increased in both Westernized and developing countries over the last few decades, making it an epidemic and a public health concern.² Immunoglobulin (Ig) E-mediated FA is a serious and potentially life-threatening condition in children, generally characterized by an adverse immune response to common foods.³ The most common food allergens among children in the United States are peanut, cow’s milk (CM), egg, wheat, shellfish, seafood, soy, and tree nuts, with most developing in the first or second year of life.^1,2

The current standard of care for most of the food allergic population is food allergen avoidance and symptomatic treatment for acute allergic reactions with antihistamines and epinephrine auto-injectors.⁴ However, strict allergen avoidance is difficult, and approximately 40% of children with FA experience at least one FA-related emergency department visit in their lifetime.¹ Additionally, quality of life (QoL) is impacted for a significant portion of children with FA due to constant anxiety, hypervigilance, and restricted diets.¹ Among those with FA, 40% report multiple FAs, making allergen avoidance even more challenging.¹ There is an increasing need for safe and effective treatments for FA.

Ongoing investigations of various forms of allergen immunotherapy, including oral, sublingual, and epicutaneous, are being studied for children with food allergies.⁵ Each strategy may be used as a monotherapy or combined with adjunct medications. During oral immunotherapy (OIT), individuals with FA are given oral doses of their offending food allergen(s) that are gradually increased over time, with the goal of increasing their sensitivity threshold. The effectiveness of FA treatments can be evaluated based on patients achieving desensitization or tolerance. Desensitization involves ingesting gradually increasing amounts of the food protein, with “desensitized” referring to those maintaining a regular schedule of ingestion to remain in a clinically non-reactive state. Tolerance is the ability to ingest an allergen without reaction, even after discontinuation of OIT for weeks to months. The term “sustained unresponsiveness (SU)” is often used when an individual remains tolerant to an allergen following a period of OIT withdrawal.

Here, we review the current status of OIT for single and multiple food allergens, the clinical considerations and management of OIT in pediatric patients, and the use of adjunctive medications during OIT.

Efficacy of Oral Immunotherapy

Single-Allergen Oral Immunotherapy

To date, OIT has been found to be efficacious in desensitizing patients to peanut, CM, and hen’s egg across multiple studies and is also being explored and used for a range of other food allergens.⁶ There have been a number of large clinical trials that have demonstrated the safety and efficacy of single-allergen OIT (Table 1). While the fundamental methodology of OIT is shared across the majority of treatment protocols, there remains a significant level of variability. Most OIT protocols start with an initial rapid escalation phase over 1–2 days, reaching a dose in the range of several milligrams (Figure 1).^7,8 This is followed by incremental dose increases every 1–2 weeks until a maintenance dose is reached or dose-limiting symptoms are observed. The amounts for maintenance doses vary, but participants generally continue daily allergen ingestion at home for an indefinite period of time in order to maintain desensitization. While some protocols aim to desensitize an individual to amounts that are consumed ad lib in natural diets, others aim to target much lower amounts, such as those that may be consumed upon accidental ingestion.⁹ The goal of OIT may be driven by the desired outcome of the participant and/or guardians whether that be incorporation into the diet or simply day-to-day protection.

Table 1 Summary of Recent Studies in OIT

Figure 1 Typical single-food OIT protocol.

In a recent study of raw egg-white powder OIT in children aged 6–17 years with hen’s egg allergy, higher levels of egg-white specific IgE (sIgE) and sensitization to multiple components of egg allergen at baseline were associated with decreased likelihood of tolerating the maximum daily egg-white protein dose at 8 months.¹⁰ However, with prolonged treatment of up to 18 months, 72% of all participants were able to tolerate the maximum daily dose. Furthermore, most participants (88%) continued to successfully consume eggs as part of their daily diet after 18 months. These findings have been supported by data aggregated from a wide range of sources, indicating a trend that frequent and increasing exposure to egg over 1–2 years in egg-allergic children builds tolerance in almost everyone.¹¹ Beyond egg allergy, improved efficacy with a longer duration of OIT has also been shown with CM allergy.¹²

The majority of clinical trials investigating single-allergen OIT have been centered on peanut allergy. A clinical trial was conducted with preschool-aged children for peanut OIT (POIT) in a real-world multicenter setting.¹³ Of the 270 patients, 243 were able to reach a target maintenance dose of 300 mg peanut protein, and the treatment-associated symptoms experienced were generally mild. The IMPACT study assessed peanut-allergic children aged 1–3 years who received either peanut or placebo OIT for 134 weeks.¹⁴ Data from the trial presented at the 2020 meeting of the American Academy of Allergy, Asthma & Immunology highlighted that desensitization occurred in the majority of POIT participants (71%) compared to placebo (2%), with the achievement of tolerance in a small subset of patients. Successful desensitization and tolerance were observed to be associated with decreases in peanut sIgE and increases in peanut-specific and component IgG4.

The PALISADE study investigated AR101, a peanut derived oral biologic drug that gradually escalates to a daily maintenance dose of 300 mg peanut protein.¹⁵ The study found that after one year of active treatment, 67.2% of children aged 4–17 years with peanut allergy who could tolerate less than 30 mg of peanut protein at baseline were able to tolerate at least 600 mg during an oral food challenge (OFC) at the study conclusion. Daily peanut intake lowered the severity of allergic symptoms observed at the end-of-study OFC. The ARTEMIS trial observed similar results.¹⁶ Participants from PALISADE entered a follow-up study to assess the effects of AR101 dosing for an additional 12 or 18 months.¹⁷ Participants displayed continued immunological changes, including decreases in peanut sIgE, suggesting progressive desensitization and immunomodulation driven by increased duration of allergen exposure. After 2 years, 80.8% of children who continued daily dosing were found to tolerate 2000 mg peanut protein during the end-of-study OFC – a drastic increase from the baseline mean tolerated dose.¹⁸

AR101, now known as Palforzia^® [Peanut (Arachis hypogaea) Allergen Powder-dnfp], is the first and only treatment currently approved by the US Food and Drug Administration for peanut allergy.¹⁹ Approved in January 2020, Palforzia is available for children aged 4–17 years with peanut allergy. The product desensitizes children over time through an initial dose escalation of peanut protein in a healthcare setting, followed by up-dosing and a daily maintenance dose of 300 mg peanut protein in the form of powder mixed into soft food. While the approval of Palforzia^® is a clear advancement for the food allergy community, there are still many unmet needs for most FA patients.

Multi-Allergen Oral Immunotherapy

Given the prevalence of those with multiple food allergies, multi-allergen OIT (mOIT) is an approach of growing interest for such individuals. However, studies of mOIT have been limited due to safety concerns. Bégin et al investigated the safety and feasibility of patients consuming up to five foods in their OIT mix, and found rates of reaction per dose did not differ significantly between the mOIT and POIT arms.²⁰ A recent retrospective review comparing peanut and mOIT also demonstrated the safety of combining multiple foods into one OIT mix.²¹ All patients underwent a dose escalation phase, after which 85% of POIT patients and 80% of mOIT patients reached the maintenance dose. The median time to reach maintenance dose, changes in sIgE levels, and percentage of patients requiring epinephrine during treatment were comparable between both groups.

Impact of Age

Oral immunotherapy has shown efficacy across children of all ages, including those less than one year old.^14,22 Some research has suggested younger age may be a more optimal time to introduce OIT as food sIgE production commonly starts in infancy, and higher IgE levels are strongly correlated with the clinical presentation of allergy.²² Early exposure to peanuts in infants with severe eczema and/or egg allergy can significantly reduce the prevalence of peanut allergy, compared to those who completely avoid peanuts in the first 60 months of life.²³ Vickery et al evaluated early intervention OIT with high and low doses of peanut protein in recently diagnosed peanut allergic children aged 9 to 36 months.²² Overall, 78% of participants achieved SU to peanut 4 weeks after discontinuing OIT, and all had a significant decrease in peanut sIgE levels. There were no significant differences in allergic immune responses between the groups. These findings support the hypothesis that early intervention with low-dose oral exposure can disrupt peanut allergy and help facilitate the introduction of peanut into the diet of young children with clinical disease expression. Even beyond the first few years of life, POIT can be significantly more effective in children than adults.¹⁵

Maintaining Desensitization

When providing OIT, a key factor to consider is the long-term effectiveness and likelihood of achieving SU. A patient is considered to have achieved SU when they retain their desensitization after a period of OIT avoidance. Sustained unresponsiveness was evaluated in children aged 1–16 years who underwent POIT for up to 5 years.²⁴ Patients consumed up to 4000 mg peanut protein per day before stopping OIT for 4 weeks; one month after stopping OIT, 12 of 24 patients were able to consume 5000 mg cumulative peanut protein at OFC as well as one serving of peanut butter (8000–10000 mg protein) later the same day. Nagakura et al recruited participants aged 5–18 years who were given incrementally increasing peanut protein doses followed by a 133 mg protein daily maintenance dose for a year.²⁵ After one year, patients avoided peanut for 2 weeks and were subsequently challenged to 795 mg of peanut protein. Thirty-three percent of children in the OIT group achieved SU, defined as tolerance of the full 795 mg, after 2 weeks of peanut avoidance, compared to none in the control group. The POISED study was a randomized double-blind, placebo-controlled Phase II trial that investigated sustained responses in 120 peanut allergic children and adults.²⁶ POISED involved desensitizing participants to 4 g of peanut or placebo over the first year, maintaining 4 g peanut or placebo for one year, and then testing sustained responses to 300 mg daily or full avoidance over the third year. It was shown that 85% of peanut allergic participants who received peanut oral immunotherapy were able to tolerate 4 g of peanut at the end of 2 years compared to 4% who received placebo. However, when the dose was decreased to 300 mg maintenance or complete avoidance, peanut allergic participants lost their non-reactivity to 4 g, and continued to lose their protection over the course of the 3rd year. Only 35% of those randomized to 0 mg were still able to tolerate 4 g of peanut at 117 weeks and 13% achieved SU at 156 weeks. The IMPACT study showed desensitization drop from a rate of 71% to 21% after 26 weeks off POIT.¹⁴ Similar findings have been reported for egg OIT.²⁷ After receiving three months of egg OIT with a maintenance dose of at least one undercooked egg every 48 hours, rates of SU were evaluated after one month of egg avoidance. Upon challenge, 11 out of 30 (37%) children were able to pass the OFC with a cumulative dose of 280.08 mg egg protein without any symptoms, while only 1 out of 31 (3%) children passed the challenge in the control group. Despite the significantly higher rate of success in those that had previously received OIT, it is clear that loss of desensitization remains a pressing issue.

While desensitized patients risk loss of tolerance to an allergen in the absence of continued allergen dosing, many patients do successfully incorporate the allergen into their daily diets. While long-term daily dosing is an excellent option for many children, it is not without risk, and adherence can be an issue. Emerging data, however, suggest that patients may be able to reduce the amount of protein regularly consumed after desensitization while still maintaining tolerance thresholds. Nachshon et al studied peanut allergic patients aged 4 years and older who had built up to a daily dose of 3000 mg peanut protein.²⁸ Patients were instructed to continue consuming either 1200 or 3000 mg daily and were re-challenged to 3000 mg after 6 months or longer. Of the patients who consumed 3000 mg peanut protein daily, 22/22 passed the 3000 mg OFC, compared to 63/64 of the patients who consumed 1200 mg daily. Importantly, discontinuation of treatment during maintenance dosing was significantly lower in the 1200 mg group (3.9%) than the 3000 mg group (31.4%) (p = 0.001). These findings are supported by additional studies that have demonstrated similar efficacy with maintenance dosing and subsequent re-challenges; however, the optimal balance between minimizing post-OIT dosing while maximizing the durability of desensitization remains unclear.^26,29,30 In the POISED study, those continuing to receive 300 mg peanut protein daily after completing POIT to 4 g peanut protein gradually lost the ability to tolerate 4 g of peanut; 54% were able to tolerate 4 g after 3 months on a decreased dose compared to 37% at the end of the year.²⁶

Safety Considerations

Frequency and Severity of Adverse Events

Although OIT has shown efficacy in reducing the risk of children reacting to accidental ingestion of an allergen, safety issues continue to be a concern. Children undergoing OIT are at greater risk of experiencing IgE-mediated local or systemic allergic reactions whether home- or clinic-dosing.³¹ However, there is significant variation in the presentation of OIT-associated AEs in both frequency and severity. Much of this variation may be driven by differences in rates of dose escalation, total daily allergen dose, and traits of the individual allergen and patient.

The ARTEMIS trial reported that most children receiving relatively low-dose POIT (ie, 300 mg peanut protein daily) reported the majority of AEs as mild or moderate (mild, 50%; moderate, 48%; and severe, 1%).¹⁶ A study of OIT for the treatment of egg allergy in children demonstrated similar findings, with no AEs classified as severe.³² The majority were oropharyngeal. A meta-analysis reviewed 27 studies in which children underwent POIT.³³ Treatment discontinuation due to AEs occurred in 6.6% of children, and epinephrine was required at a rate of 2.0 per 10,000 doses. It is important to note that several of these studies included a co-treatment with medications, such as antihistamines or omalizumab; those who received co-treatments had a lower risk of study discontinuation.

Although the majority of patients will experience at least one AE during OIT, data suggest that the incidence of AEs is transient and decreases with time on OIT. While AEs were reported in 25% of total doses during egg OIT, this decreased to 8.3% of doses after 10 months of OIT.³² The POISED study also showed that allergic reactions related to POIT improved the longer the participants stayed on peanut OIT.²⁶ Rates of reactions to accidental ingestions also decreased over time on POIT (9% in the first year; 2% in second year; 3% in third year in POIT) compared to 12–16% in placebo.

Beyond IgE-mediated AEs, non-allergic or non-IgE-mediated symptoms associated with the gastrointestinal system are an additional risk occasionally observed in those undergoing OIT. Of note, eosinophilic esophagitis (EoE) has been identified as a rare, but long-term complication of OIT.^34,35 A gastrointestinal sub-study of the POISED trial that performed serial upper endoscopies of 20 adults demonstrated that asymptomatic baseline eosinophilia in the esophagus is common in adults with peanut allergy. Further, in those developing eosinophilia in the esophagus during POIT, the occurrence was largely asymptomatic and resolved with continued POIT.^36,37 These studies highlight that eosinophilia can be common in allergic individuals. The true incidence of EoE is unknown because it requires clinical symptoms and histological confirmation. Endoscopies are invasive procedures and minimally invasive methods to track eosinophils within the esophagus are needed to truly understand the incidence of EoE within children and adults undergoing OIT. Providers should be vigilant in observing for signs indicative of such occurrences. In young children, refusal to eat, abdominal pain, recurrent nausea, and emesis may be signs of EoE, whereas in older children and adolescents, dysphagia is the predominant symptom. Patients should be referred to specialists if such symptoms are observed and OIT should be discontinued; unlike IgE-mediated AEs that often resolve with continued OIT, EoE has not been shown to be transient during treatment.

Immunologic Risk Factors

There are certain underlying biomarkers and health conditions that may be associated with higher likelihood and/or severity of AEs during an OFC or OIT. With respect to OFCs, one study found that a history of atopic dermatitis and multiple food allergies were associated with a higher risk of positive OFCs.³⁸ Certain biomarkers, such as skin prick tests or sIgE values, above certain thresholds may also be useful in predicting positive OFCs. Data suggest that the majority of those aged 5 years and older who developed severe symptoms during OFCs had significantly higher allergen sIgE titers, history of anaphylaxis, and/or older age.³⁹ A retrospective chart review of 428 participants also found that a history of asthma was associated with a significantly greater risk of severe reaction.⁴⁰ A tool was developed by Chinthrajah et al to predict allergic reaction severity during peanut challenge, identifying three main variables that increased risk of a severe reaction: higher ratio of percentage of CD63^hi stimulation with peanut to percentage of CD63^hi anti-IgE, history of exercise induced asthma, and lower forced expiratory volume in 1 second to forced vital capacity ratio.⁴¹ Additional data from the POISED study of POIT identified similar associations between higher baseline peanut sIgE and an increased frequency of AEs during active OIT.²⁶

Adjunct Therapies

Although OIT has the potential to treat IgE-mediated FA, it faces limitations such as frequent food allergic reactions, patient non-tolerability, and lack of SU. Therefore, the current literature is focused on improving the safety and efficacy of therapy to develop the optimal FA treatment plan. In recent years, there has been interest in the concomitant administration of highly specific biologic agents to patients before and/or during OIT in an effort to reduce the rate and severity of OIT-associated AEs as well as expedite the desensitization process. The most studied biologic to date is omalizumab.

Omalizumab

Omalizumab is an anti-IgE medication that works by selectively targeting and binding free IgE, which in turn inhibits the binding of free IgE to its receptor expressed on mast cells and basophils (FcεRI) as well as CD23 on B cells and antigen-presenting cells.^42,43 Anti-IgE treatment is intended to suppress and impede pro-inflammatory pathways, which may increase the allergenic burden required to induce an allergic reaction. Omalizumab is an approved therapy for severe allergic asthma and chronic idiopathic urticaria.⁴⁴ In the field of FA, omalizumab has been evaluated as a monotherapy, as well as an adjunct to single- and mOIT due to the non-allergen-specific nature of its IgE binding.^42,45–52 In evaluating the immunological mechanisms of omalizumab, basophil responses have been measured from blood samples of patients with CM allergy.⁵³ Notably, patients with basophil reactivity above the 40% threshold were much less likely to show symptoms on allergen exposure if they had received omalizumab. Omalizumab is able to suppress basophil activation, and, thus, has been proposed as an adjunct to therapy in patients with higher levels of baseline basophil activity who may be more difficult to treat.

Improvements in OIT safety through omalizumab are readily observed in the literature. In one study, omalizumab was administered according to asthma dosing guidelines for 8 weeks prior to the start of mOIT, as well as during the first 8 weeks of dosing (Figure 2).⁴² The percentage of total doses associated with one or more AEs was significantly lower in those who received omalizumab compared to placebo (27% vs 68%, p = 0.0082) during weeks 8–16. Among those in the omalizumab arm, AEs did not increase once omalizumab was withdrawn. Similarly, Wood et al administered omalizumab for 4 months prior to CM OIT; the percentage of doses associated with AEs was also less in the omalizumab group when compared to placebo (2.1% vs 16.1%; p = 0.0005).⁴⁶ In an additional study of patients with severe CM allergy receiving omalizumab, all patients were able to tolerate a 150 mL dose of raw milk after 2 months, and reactions observed were mild without the need for epinephrine.⁵⁴

Figure 2 Example of multi-OIT protocol with omalizumab.

While the addition of omalizumab to OIT does not appear to increase the proportion of patients reaching maintenance and desensitization independent of time, data suggest that omalizumab use may enable more rapid OIT dose escalation and significantly reduce time-to-maintenance given its ability to transiently increase the threshold of reaction and suppress the incidence of AEs.⁴⁶ In a Phase I OIT desensitization trial in children with clinical reaction to CM, the combination of omalizumab with OIT resulted in rapid milk dose escalation in most of the participants, with 90% tolerating relatively large amounts of milk in their diet (≥8000 mg/d).⁵¹ Further research into the use of omalizumab for CM allergy has demonstrated that, in children given omalizumab followed by 24 weeks of OIT with microwave-heated CM, all children in the omalizumab group achieved desensitization 8 weeks after the medication was discontinued compared to none in the untreated group.⁵⁵ Other placebo-controlled clinical trials evaluating the benefits of omalizumab as an adjunct therapy to CM or POIT found supported these findings; not only did the use of the biologic diminish the rate of AEs but additionally allowed for increased rates of OIT dose escalation.^45,46,49 Most omalizumab patients (72%) were able to tolerate a 2000 mg OFC of peanut after only 8 weeks of POIT, compared to 12% of placebo patients.⁴⁵ The application of omalizumab in the setting of mOIT has demonstrated similar results, including shortened time-to-maintenance allergen dosing, greater rates of desensitization at given time points, and decreased treatment-associated AEs compared to placebo.^42,50,52

Future Adjunct Therapies

While omalizumab has shown promise in OIT, additional research into alternative co-therapies is needed to help further mitigate OIT-associated risks. Multiple non-allergen-specific biologics have been approved in recent decades for atopic diseases (previously reviewed in detail by Long et al), each targeting key antibodies and cytokines that overlap with the allergic pathway; however, these biologics are not yet approved for FA.⁵⁶

Dupilumab has gained considerable interest in the field of FA treatment over the last several years. Dupilumab is a human monoclonal antibody targeting and binding the interleukin- (IL) 4α receptor, thus acting as a dual inhibitor to IL-4 and IL-13 signaling.⁵⁷ By inhibiting these pro-inflammatory cytokines, the use of dupilumab is intended to reduce allergic reactions to allergens. Although currently approved for use in other atopic diseases, case reports have indicated decreased reactions to food allergens in those receiving dupilumab with comorbid FA.^56,58 Two phase II studies are currently assessing the impact of dupilumab as an adjunct to CM or POIT in hopes of improving rates of desensitization and reducing dose-limiting reactions while evaluating the overall tolerability profile.^59,60 An additional multi-site placebo-controlled phase II study is currently underway comparing the safety and efficacy of dupilumab, omalizumab, or a combination of both as adjunct therapies to mOIT in participants with peanut and at least one other food allergy.⁶¹

Additional Considerations

Patient-Centered Treatment

It is important for clinicians to hold discussions with the patient and their families prior to initiating OIT treatment. Patient counseling and providing a written plan to avoid or reduce AEs have been shown to be beneficial.⁶² Clinical considerations should include the requirements of the treatment protocol to construct a patient-centered OIT treatment with a clear objective (eg, protection against accidental exposure vs incorporation into the diet) prior to protocol initiation.⁶³ A shared decision-making process encourages dialog between patients, providers, and caregivers, discussing risks and benefits of treatment, as well as goals for therapy and potential treatment barriers (Figure 3). This can help patients and their families make an informed decision regarding therapy. Treatment compliance is a critical factor in driving the efficacy of OIT. Providers should maintain consistent communication with patients and their families, as well as attempt to offer flexible scheduling of clinic visits to accommodate patients’ and their families’ needs while balancing clinician availability and their clinic’s capacities.

Figure 3 Shared decision-making with patients and families. Reprinted from World Allergy Organ J, 13(8),  Chinthrajah RS, Cao S, Dunham T, et al. Oral immunotherapy for peanut allergy: the pro argument. 100455, Copyright 2020, with permission from Elsevier.63

As previously detailed, mild-to-severe allergic reactions can occur during OFCs and OIT in children, and families, allergists, and their trained staff are first in line to manage these situations. Allergic symptoms are expected to occur within a few hours of scheduled dosing, when a patient is being observed.⁶⁴ Additionally, there are a number of activities that may place the participant at increased risk of AE following dosing, such as exercising directly before or after a dose. Thus, clinicians must provide a detailed precautionary protocol in an attempt to mitigate those allergic reactions in children undergoing OIT (Table 2). Aversion to the allergen and dose avoidance are common in children, potentially manifesting due to previously experienced AEs, which may lead to withdrawal from treatment.⁶⁵ While a few days of OIT discontinuation may not impact the efficacy of the treatment, longer breaks in OIT dosing can lead to loss of desensitization. In such cases, the clinician must re-assess the patient to determine the safest strategy for resuming OIT.

Table 2 General Considerations and Guidance for Providers in the Practical Management of Patients Undergoing OIT

Practical Considerations

There are no major differences in emergency preparedness when considering OFCs or OIT dosing, including the recognition and treatment of anaphylaxis. A predetermined anaphylaxis protocol must already be in place prior to dosing, and a maintained emergency cart should be readily available and adequately stocked. Clinicians and their teams must be accessible to patients and guardians around-the-clock to provide guidance in case of allergic reactions and other non-dose-related situations, such as illness, with respect to both reactive treatment and how to best proceed with OIT dosing. In some cases, dosing may require temporary modification. Minor and transient reactions such as perioral hives or oral itch are generally not dose-limiting allergic symptoms and do not require dose-reduction unless they become persistent or progress.^6,15 Clinicians should educate the patients and families to expect these mild symptoms and offer potential strategies to counter them in order to reduce anxiety associated with the treatment. For example, oral itch can often be resolved when followed by food, beverage, or ice chips. Allergic reactions could occur by reaching reactive threshold, or because cofactors, such as physical activity surrounding a dose, have reduced the previously tolerated threshold. If the cofactor(s) cannot be avoided, then the allergist should consider halving the allergen dose for several days.⁶⁶ In the absence of any identifiable cofactors despite the presence of new onset AEs to previously tolerated OIT dose levels, the provider may transiently reduce the ingested allergen dose or encourage pre-dosing with antihistamine treatment followed by termination of the antihistamine to assess recurrence of allergic symptoms. For severe reactions, a reduction to at least the last tolerated dose is expected for one or more weeks before resuming dose escalation.

Clinicians should consider the following factors when performing OIT in children:

• There is no current, convincing evidence of a difference between food allergens in regard to OIT safety and efficacy.⁶⁴

• The rate of AEs is higher during up-dosing phase, with decreasing prevalence during maintenance dosing.^26,32
• Certain cofactors⁶⁷ could decrease the reactive threshold for AEs (Table 2). These cofactors may influence some individuals, but not all. Education for all participants undergoing OIT is important. These may include:
  • Fever and viral infections.
  • Physical activity within 30–60 minutes prior to or 2 hours after dosing.
  • Menstruation.
  • Alcohol use surrounding OIT dosing.

Quality of Life

As adverse events are commonplace with OIT, QoL during and after OIT treatment is a critical aspect to consider. Epstein-Rigbi et al administered the Food Allergy Quality of Life Questionnaire-Parental Form (FAQLQ-PF) to parents of children undergoing OIT, as well as to those in a control group who were not.⁶⁸ At both partial and full maintenance dose, FAQLQ-PF scores significantly improved in total score, emotional impact, food anxiety, and social and dietary limitation. There was no change in the control group. While some patient’s QoL decreased during the up-dosing stage, a significant improvement was seen once the maintenance dose was reached. Furthermore, a recent meta-analysis showed that both OFCs and OIT are associated with an improvement in health-related quality of life.⁶⁹

Although OIT can be a challenging process, the way in which information is conveyed by healthcare providers can change the way patients and families interpret and react to symptoms. The traditional view of symptoms as side effects of treatment is commonly associated with discouragement and interpretation that the symptoms are a sign that the treatment is not successful.⁷⁰ In a recent study, an alternative “symptoms as positive signals” (SAPS) approach was employed wherein patients were educated that non-life-threatening symptoms can signal treatment progression into desensitization and improved outcomes. Peanut allergic patients aged 7–17 years in the SAPS group had significantly less anxiety and symptoms with dose increase, better adherence to dosing routine, and greater increases in immune biomarkers related to desensitization compared with the control. Evidently, patient mindset can play a role in the success of medical treatment and should be a consideration when administering OIT. The group format of the study additionally enabled patients and their families to gain emotional support while sharing and learning practical strategies they could implement. Adopting similar strategies could boost rates of OIT completion and create more positive patient mindsets.

Future Directions

It may be difficult for many children and adolescents to understand the long-term benefits of completing OIT treatments, which require substantial time investment and effort with potentially undesirable symptoms along the way. Therefore, it could be beneficial to provide innovative options to alleviate these symptoms and support those children throughout their FA treatment plan. For example, children could use virtual or augmented reality specifically programmed to enhance their experience during emotionally distressing OFCs. Additionally, both the treatment team and patients could benefit from remote OIT home-dosing progress and symptom tracking via web-based applications to track treatment adherence and address OIT-associated symptoms to allow for earlier intervention, which ultimately may improve OIT results.⁷¹

Conclusions

Despite the risks associated with OIT, an argument can be made that the benefit of desensitization outweighs the risk of accidental exposure and burden on QoL in those maintaining a strict food avoidance diet with reactive care. Patient and provider communication, thorough education, and adopting a shared decision-making process are vital in facilitating successful outcomes in OIT.