Does eating less make you live longer and better? An update on calorie restriction
Authors Picca A, Pesce V, Lezza AMS
Received 11 July 2017
Accepted for publication 6 October 2017
Published 8 November 2017 Volume 2017:12 Pages 1887—1902
Checked for plagiarism Yes
Review by Single-blind
Peer reviewers approved by Dr Lucy Goodman
Peer reviewer comments 5
Editor who approved publication: Dr Richard Walker
Anna Picca,1 Vito Pesce,2 Angela Maria Serena Lezza2
1Department of Geriatrics, Neuroscience and Orthopedics, Catholic University of the Sacred Heart School of Medicine, Rome, 2Department of Biosciences, Biotechnologies and Biopharmaceutics, University of Bari, Bari, Italy
Abstract: The complexity of aging is hard to be captured. However, apart from its tissue-specific features, a structural and functional progressive decline of the whole organism that leads to death, often preceded by a phase of chronic morbidity, characterizes the common process of aging. Therefore, the research goal of scientists in the field moved from the search for strategies able to extend longevity to those ensuring healthy aging associated with a longer lifespan referred to as “healthspan”. The aging process is plastic and can be tuned by multiple mechanisms including dietary and genetic interventions. To date, the most robust approach, efficient in warding off the cellular markers of aging, is calorie restriction (CR). Here, after a preliminary presentation of the major debate originated by CR, we concisely overviewed the recent results of CR treatment on humans. We also provided an update on the molecular mechanisms involved by CR and the effects on some of the age-associated cellular markers. We finally reviewed a number of tested CR mimetics and concluded with an evaluation of future applications of such dietary approach.
Keywords: aging, calorie restriction, studies on humans, CR molecular mechanisms, CR mimetics
The natural and multifactorial process of aging affects all organisms. Although presenting tissue-specific features, the trait of a progressive structural and functional decline with advancing age, ultimately leading to death, is unanimously shared. Often the lifelong experiences of aged people make them an invaluable reservoir of wisdom for younger people. However, the negative correlates of aging (eg, physical and cognitive decline) make such older persons progressively less independent in self-sustaining and more needy of support from society.
The constantly “graying” of Western countries has already led to a heavy economic social burden because the lifespan extension reached in the past decades has often been accompanied by the chronicity of age-related diseases. This indicated the need for reframing the goal of extended longevity to that of healthy aging associated with a longer lifespan, referred to as “healthspan”.1 A great deal of research demonstrated that aging has not a unique cause, whereas multiple mechanisms tune up the whole aging process.2 Thanks to the pioneering work carried out on the Caenorhabditis elegans model by Kenyon et al, it became clear that the aging process is plastic and capable of being accelerated or attenuated by a range of dietary and genetic interventions.3 This paved the way to the search of lifestyle interventions aimed at promoting healthy aging through prevention or delay of age-associated dysfunctions.
According to several authors,2,4–6 a successful approach to healthy aging should be able to counteract the following nine cellular markers of aging: 1) telomere erosion, 2) epigenetic alterations, 3) stem cells depletion, 4) cellular senescence, 5) mitochondrial dysfunction, 6) genomic instability, 7) proteostasis imbalance, 8) impaired nutrient sensing, and 9) abnormal intercellular communication. To date, the most robust intervention efficient in warding off the aforementioned cellular markers of aging is calorie restriction (CR) that involves the administration of a well-balanced, nutrient-dense diet that reduces calorie intake by 20%–40% without malnutrition.7 CR has a dramatic effect (two- to threefold) in extending both median and maximal lifespan in rodents, and it prevents or delays the onset of various age-related diseases such as obesity, type-2 diabetes, neurodegeneration, cardiomyopathy, and cancer.8
Here, after a preliminary presentation of the major debate originated by CR, we concisely overviewed the recent results of CR treatment on humans. We also provided an update on the molecular mechanisms involved by CR and the effects on some of the age-associated cellular markers. We finally reviewed a number of tested CR mimetics and concluded with an evaluation of future applications of such dietary approach.
CR: the issue of the real cause
The unified hypothesis about CR and longevity by Sinclair proposed that CR might increase the survival capability of the organism by evoking a highly conserved stress response.9 The “Hormesis hypothesis of CR” provided further support to such a model suggesting that the adaptive responses of cell and organs, induced by a moderate stress, prevent worse damage caused by a stronger similar stress.10–13 Since the initial experimental reports on CR, a major debate was arisen about the nature of the cause of the extended longevity namely whether it was due to the reduction of protein intake14 or to that of calories.15 For a long period, the identification of reduced calorie intake as a responsible factor for increased longevity prevailed.16 In the 2000 decade, works on insects (Drosophila melanogaster) by Partridge et al17,18 have reopened the question about the relevance of amino acids and proteins for the CR impact on longevity. It has been argued that the apparent effect of the decreased energy intake was really due to an altered ratio between protein and non-protein components of the diets.19,20 A novel approach, the “geometric framework” or “nutritional geometry”,20–23 provided a helpful tool for dissecting the consequences of composite nutritional manipulations of the diet on different phenotypic parameters including lifespan. Recent massive work has been performed on ad libitum-fed mice changing the protein to carbohydrate ratio (25 different diets) and then reporting the animals’ responses, including lifespan, in a two-dimensional plot.24 Evidence suggested that a decline in protein to carbohydrate ratio is the factor mostly affecting longevity. The clear indication drawn by Solon-Biet et al24 derived, however, from an intake restriction originated by additional indigestible cellulose that diluted the diet. Such diet “dilution” might have deeply affected the neuropeptide pathways linking restriction to lifespan benefits by inducing responses markedly different in comparison with those elicited by the simple reduction of food mass.25 Reanalysis of the insect results with the “geometric framework” tool led to suggest that something substantially different might be happening in these animals through protein restriction (PR) with respect to what a reduced calorie intake alone might induce in rodents.26 A recent application by Speakman et al27 of conventional statistical analyses as well as of the nutritional geometric framework approach to the literature data, through a very accurate and thoughtful survey, has prompted again to the conclusion that CR impact on rodents longevity is exerted independently of PR occurring or not and that it is due to calorie deficit. The evident contrast with previous experimental work by Solon-Biet et al24 has been reconciled, confirming the completely different effect of CR plus PR on rodents lifespan versus that of PR alone and demonstrating that reduced calories and not reduced protein intake cause the food restriction effect on longevity.27 A more recent contribution to the longstanding debate on the nature of the real cause of the benefits of CR has been made by Simpson et al28 by applying a nutritional geometry approach to the meta-analysis of previous reports on rodents and insects. In particular, this last study has questioned the conclusion drawn by Speakman et al,27 about the unique relevance of the reduced intake of calories versus that of protein to increase lifespan, indicating a series of factors (analysis of various rodents strains with different ages of diet onset, absence of the exact composition of all included diets, and impossible evaluation of the “protein leverage” effect occurring in ad libitum-fed animals exposed to a low-protein diet) that might have been underestimated, thus leading to a not-straightforward final evaluation. It has been also marked that Speakman et al,27 however, acknowledged a positive impact on longevity of the protein amount reduced below that of the reference diets and that the opposite conclusions might have derived from the difficult interpretation of the nutritional interventions by conventional instruments.28 Therefore, the application of the nutritional geometry approach might be very useful and might allow to modify the original question about the optimum diet for lifespan in order to include multiple variations in the intake of macronutrients and calories. Overall, experimental results of geometric framework studies24,29 are consistent with that of extensive meta-analyses.27,30 In fact, they all agree about the occurrence of the lowest risk of mortality with a protein content between 10 and 30% of total calories, while mortality increases together with protein content. This has shed a new light on CR, suggesting that it does not deal simply with a quantitative reduction in energy, but also with a qualitative change in macronutrients. In agreement with this, it might be helpful to introduce here the distinction between CR, implying a decreased total calorie intake, namely glucose dilution for yeast, dilution of bacterial density for worms, simple food dilution for fruit fly or food restriction for mammals, and dietary restriction (DR), involving the reduced intake of specific nutrients, each characterized by its respective caloric value. Such latter intervention causes a change in the total calorie intake as well as in the ratio between macronutrients, often in the proteins to carbohydrates ratio, which appears to be crucial for the impact on longevity.31,32 In particular, the application of DR regimens has allowed a more detailed definition of the assayed diet making more straightforward the interpretation of the experimental results and clarifying the relevance of specific nutrients.31
Results of CR treatment in humans
Results from three ongoing long-term studies on primates indicate an increased healthspan in animals treated with CR.33–36 The CR-mediated influences on disease prevention and longevity have yet to be clarified, but the beneficial consequences of CR on human metabolic and molecular adaptations have been already extensively analyzed. The most thorough and extended review of the results obtained from various kinds of CR regimens applied to humans is the recent analysis by Most et al.8
Short-term CR interventions in humans
The first reported CR study on humans involved a 10-week 20% CR that led to a reduced resting metabolic rate per kilogram of fat-free mass (FFM),37 thus showing that the energy expended per FFM could be changed through a metabolic adaptation. A reduction in both systolic and diastolic blood pressure values38 and in glucose concentrations was demonstrated in the CR group.39 Then the first controlled clinical trials of CR with adequate nutrient provision in healthy, non-obese humans were started by the US National Institute of Aging through the CALERIE-1 (Comprehensive Assessment of Long-term Effects of Reducing Intake of Energy) study. The project included three pilot studies carried out, respectively, at Pennington Biomedical Center in Louisiana, at Washington University in St Louis, and at Tufts University in Boston, and designed to evaluate feasibility and effects of CR on metabolic health after 6 months40,41 or 12 months.42 In these pilot studies, CR obtained a negative energy balance through different situations: 1) reduced CR, 2) increased exercise energy expenditure, or 3) combination of CR and exercise. Enrolled subjects’ fasting insulin concentrations decreased after CR and insulin sensitivity improved by 40% (p=0.08).43 In the CALERIE-1 trial, different markers related to cardiovascular diseases (CVDs) (eg, blood pressure, low-density lipoprotein [LDL], high-density lipoprotein [HDL], fibrinogen, and others) were not affected by CR, but it was calculated that the 25% CR diet for 6 months reduced by 29% the 10-year risk for CVD.44 In addition to this, a reduction in markers of oxidative stress (DNA damage and superoxide dismutase activity) was described45 for the first time. The following Phase II multi-center trial (CALERIE-2 study) was performed to analyze whether 2-year 25% CR in leaner and younger men and women was efficient and safe. Therefore, 220 healthy, young, and middle-aged (21–51 years old), non-obese men and women were examined for the efficacy of CR on energy metabolism, metabolic adaptations, immune function, chronic disease risk factors, and quality of life.46 Since the major contributor of metabolic rate is FFM, biopsies studies from CR-treated skeletal muscle could help to shed light on the molecular mechanisms of CR-induced metabolic adaptation. Mitochondrial biogenesis was promoted by CR in skeletal muscle. After 1-year of exposition to 20% CR, or to 20% increased energy expenditure because of endurance exercise, or to a healthy lifestyle,42 the CR-induced weight loss improved insulin sensitivity, increased adiponectin, and reduced the serum concentrations of leptin, insulin, LDL cholesterol, and C-reactive protein.47,48 Moreover, 30% CR sustained for 2 years, reducing energy intake to 75% of baseline (25% CR), resulted in adaptive changes identical to those reported in rodents subjected to CR.49 The 2-year of CR intervention was adopted also because the duration 6 months and 1 year in CALERIE-1 pilot trials was evaluated as not sufficient to induce in humans several of the metabolic and hormonal changes thought to favor rodents longevity. It has been demonstrated by the results of this large trial that mild CR can improve cardiometabolic risk factors, well below conventional clinical thresholds, even when healthy lean or slightly overweight young and middle-aged men and women are exposed. Total cholesterol, LDL cholesterol, triglycerides, C-reactive protein, tumor necrosis factor (TNF)-α, and blood pressure decreased significantly and HDL cholesterol increased in the CR group, even in people with normal risk factors.49
Long-term CR interventions in humans
At present, only the collection of data recorded from the members of the Calorie Restriction Society, who have imposed on themselves a regimen of severe CR with optimal nutrition (CRON), believing to extend in this way their healthy lifespan, provides direct evidence that CR may affect the aging process in humans. These very lean men and women (body mass index 19.7±1.8 kg/m2) voluntarily restricted their caloric intake (1,800 kcal/d) for an average of 15 years and consumed ~30% less energy than a counterpart (matched for age, sex, and socioeconomic status) fed with a regular Western diet. It is important that the CRON diet meets all recommendations for essential nutrients and is very rich in vegetable fiber and low glycemic foods including a wide variety of phytochemicals, which may modulate metabolic health.50 CRON data on longevity and mortality are not yet available, but the collected findings indicate that moderate/severe CR in humans induces the metabolic and molecular changes described in long-lived CR animals.8 Furthermore, such CR with optimal intake of nutrients has decreased metabolic and hormonal risk factors for type-2 diabetes, CVD, stroke, cancer, and vascular dementia in the participants.50 The total cholesterol–HDL cholesterol ratio was 2.6 and the range of triglycerides was 50 mg/dL. Systolic and diastolic blood pressure was 110/70 mmHg, even in people in their late 70s, and C-reactive protein was almost undetectable.50,51 Serum TNF-α, interleukin (IL) 6, fasting glucose, and insulin showed low values, and insulin sensitivity (HOMA-IR) improved.52 The variability of heart rate in the CRON practitioners was comparable with normal values of healthy men and women 20 years younger.53 Differently from the CALERIE trials, most hormonal adaptations described in long-lived CR rodents were found in subjects exposed to severe CR. It is relevant that studies about CR with adequate nutrition and behavioral support to participants have not reported an influence of CR on psychological and mental capacity both as a 20% CR for 10 weeks38 and 25% CR for 6 months in CALERIE-1.54 In the longer CALERIE-2 trial, bone mass significantly was reduced at sites of osteoporotic fractures as the hip and femoral neck and the lumbar spine.55 Such data might limit the application of CR for older persons, eventually affected by accelerated bone loss. However, results from CRON practitioners are consistent with those from animal studies indicating that CR reduces bone mineral density but improves quality and strength of bones through their reduced turnover and prevention of secondary hyperparathyroidism.56 Furthermore, absolute maximal aerobic capacity per kilogram of body mass was maintained or increased during CR, suggesting a positive effect of the body weight loss on physical functioning. Effectively, also quality of life improved according to scores from survey on physical component, depression, and physical functioning.49
CR: effects and mechanisms
CR has pleiotropic effects, and by improving multiple metabolic pathways, it generates benefits for the whole organism. In particular, some indications deriving from a thorough investigation of the CR counteracting action, with respects to the aforementioned cellular markers of aging, will be concisely outlined in the present paragraph, whereas a more detailed discussion of the specific mechanisms involved will be developed in the following paragraphs.
Genomic instability and epigenetic alterations
Telomere shortening and high levels of DNA damage (both at nuclear and mitochondrial level), including mutations, DNA breaks, and chromosomal rearrangements, are typical age-related alterations. With aging, the DNA repair capacity decreases causing genome instability.57 CR has a positive effect on the DNA repair and telomere machinery, thereby promoting genomic stability and healthy longevity.58 However, the genome is not unique in shaping cellular homeostasis, health, and aging, as “epigenetics” has unveiled mechanisms that adjust gene expression and directly affect disease/phenotypes, without changing DNA sequences. Epigenetic marks can be added/removed on histones or the DNA itself, modulating chromatin remodeling and gene expression according to various environmental signals.59 There exist some cellular pathways that are able to sense nutrients and/or energy levels and also to influence processes like epigenome remodeling, gene expression, protein activity, and organelle integrity.2 Such pathways are deeply involved in modulating aging and age-related diseases and in mediating the CR beneficial effects promoting proteostasis balance, genome stability, and stem cell survival.60 However, all CR mechanisms have not been yet clarified.
Another mark of cellular aging is related to the crucial functional role performed by proteins inside cells where these molecules integrate all physiological pathways. Therefore, the stability of proteins (proteostasis) indicates the protection of protein structure and function, against environmental and internal stressors, operated by the cell. Vulnerability in proteostasis correlates with age-related changes and longevity rates among species.61 An intricate proteostasis network including synthesis of proteins, activity of chaperones, autophagy, unfolded-protein response, and ubiquitin-proteasome pathway, counteracts, inside cells and mitochondria, protein misfolding and unfolding, thus allowing a regular protein turnover.62 Effectively, CR appears associated with an increase in relevant chaperones and autophagic mediators active in protein quality control and removal of dysfunctional proteins and organelles.
Mitochondrial dysfunction, oxidative damage, and impaired nutrient sensing
Other two hallmarks among CR effects are reduction of oxidative damage and modulation of mitochondrial activity. With dietary treatment, endogenous antioxidants are induced and cell membranes peroxidability index is modulated, thereby decreasing oxidative damage.6 Pathways able to sense nutrients and/or energy levels – namely AMP-dependent kinase (AMPK) and sirtuins, the nicotinamide adenine dinucleotide (NAD)+-dependent deacetylases that regulate the activity of peroxisome proliferator-activated receptor gamma coactivator 1-alpha (PGC-1α), and forkhead box (FoxO) proteins, involved in mitochondrial biogenesis, turnover, and oxidative metabolism – are activated to induce mitochondrial activity with CR. Interestingly, two different pathways, target of rapamycin (TOR) inhibition and AMPK activation, which are both sensitive to energy/nutrient status, can induce FoxO activation. In general, CR decreases nutrient uptake that unbalances metabolism and requires the interaction of several regulatory pathways to reach a new equilibrium. A new balance is obtained via the coordination of growth-associated pathways, such as the insulin/insulin-like growth factor-1 (IGF-1) signaling (IIS) pathway and TOR, which are downregulated, and those activating a more efficient respiratory metabolism such as AMPK and sirtuins that are induced. This means that the diet-reduced calorie intake increases metabolic efficiency and protects against cellular damage and remodeling mechanisms, thereby reducing less efficient metabolism and synthetic pathways. It seems that an evolutionarily conserved response aiming to avoid useless expenditure of energy and to recycle structures for the organisms’ survival is activated by CR. Therefore, CR-induced block of IGF-1 receptor-dependent pathways and TOR-dependent activities inhibits processes involved in cell proliferation and glycolysis. Recently, it has been shown that CR elicits also an anti-inflammatory effect, by inhibiting nuclear factor-kB (NF-kB) activity and by reducing pro-inflammatory profile of aging. Therefore, CR-related extension in healthspan and longevity derives from the interrelated contributions of all the mechanisms described here (Figure 1).
Management of reactive oxygen species (ROS), lipid peroxidation, and mitochondrial fitness
A relevant increase in ROS level, reduction in antioxidant defenses, and appearance of mitochondrial dysfunction, implying accumulation of oxidative damage to mitochondrial DNA, proteins, and lipids, are usually associated with aging.63–65 However, age-related mitochondrial dysfunction exceeds just the increased oxidative damage because it affects other key mitochondrial functions such as biogenesis, turnover, dynamics, and protein quality control.66–70 On the other side, the “Hormesis hypothesis” has highlighted the relevance of ROS as signaling molecules in several cellular processes among which lifespan extension is included, which is attained via the regulation of nuclear genes expression by retrograde signaling pathways.71 Aging correlates with increased mitochondrial and cell ROS production and with increased degree of fatty acid unsaturation in membranes, due to a major fraction of more oxidizable polyunsaturated fatty acids.72 Such two factors, together with a reduction in membrane-linked antioxidant enzymes, trigger age-increased lipid peroxidation73 that impacts on various cell processes. CR in mitochondria reduces the membrane potential and the production of ROS, as well as it counteracts the age-related membranes deterioration by changing the saturation/unsaturation index of fatty acids with positive effects on oxidative damage and membrane fluidity. In particular, it has been recently demonstrated that the fatty acid types introduced with the diet may influence the CR effect.74 As for the age-related increase of ROS, these reactive species, prevalently produced inside the cells by the mitochondrial electron transport chain, are released in higher amounts by the damaged mitochondria, which become also inefficient for energy production. In particular, age-related mitochondrial dysfunction affects the assembling of respiratory complexes in supercomplexes, involved in ROS regulation, thus increasing ROS production.75 Furthermore, it has been demonstrated that the relevance of a cascade that, through the activation of nuclear factor (erythroid-derived 2)-like 2 (Nrf2), increases the expression of NAD(P)H dehydrogenase and quinone 1 (Nqo1) and ensures the maintenance of mitochondrial membrane potential compromised during aging in mice.76 CR at the plasma membrane also induces the expression of coenzyme Q-dependent enzymes in old rodents but not in young animals,77,78 suggesting that the age of onset of CR might be important for organisms. Age-related mitochondrial dysfunction impairs mitochondrial biogenesis especially in those tissues largely dependent on oxidative energy for their metabolism such as muscle, brain, or heart.79 CR induces mitochondrial biogenesis in human heart and skeletal muscle and in rodents liver and skeletal muscle66,78,80–82 by means of at least three different pathways that have been analyzed in muscle: induction of endothelial nitric oxide synthase (eNOS), activation of PGC-1α, and adiponectin-dependent activation of the SIRT1/AMPK axis. The CR-related induction of NOS in mice and human muscle45,83 is very relevant for the sequential activation of mitochondrial biogenesis. SIRT1 is also essential since it activates eNOS by deacetylation,84 thus favoring mitochondrial biogenesis. However, mitochondrial biogenesis, dynamics, and genome copy number as well as oxidative phosphorylation are all controlled by the master regulator PGC-1α85 that adapts mitochondrial population to energy needs. In fact, more recently, it has been suggested that the beneficial impact of CR on aging might be reached through the attenuation of age-related mitochondrial decline obtained by a complex crosstalk among energy-sensing pathways.86 In fact, PGC-1α activity is directly modulated at transcriptional and posttranslational level87 by two major cell metabolic sensors namely AMPK and SIRT1, through phosphorylation and deacetylation.88,89 Also a factor important in age-related mitochondrial dysfunction is the accumulation of damaged organelles due to reduced mitochondrial turnover by inhibition of mitophagy, specifically dedicated to the removal of damaged mitochondria.65 Effectively, the renovation of mitochondrial network is very relevant in the CR-dependent healthspan increase90 and in counteracting the aging process.91
CR: the contribution of genetics and epigenetics of longevity
The studies about genes influencing lifespan led to the conclusion that human longevity can be influenced by about 25% by genetic factors, whereas environmental factors strongly affect lifespan by targeting relevant pathways in which alterations of the expression pattern are induced,1 also by changes in chromatin structure.92,93 The object of epigenetics is “chromatin” and the mechanisms through which it modulates gene expression. Such mechanisms operate by means of changes in the chromatin structure that may involve DNA methylation profile, addition/removal of methyl groups to/from cytosines, involvement of histones via posttranslational modifications (methylation, acetylation, or phosphorylation), and nucleosomes positioning via ATP-dependent chromatin remodelers. The presence of a marked DNA methylation and specific histone modifications can render chromatin so tight and compact (closed) to become poorly accessible to the transcription machinery. Vice versa, unmethylated DNA and a different array of histone modifications can favor a looser or “open” form of DNA that might be actively transcribed. With aging, the epigenome undergoes remodeling at both the histone and DNA levels and the hope is that, by ensuring epigenetic stability, a disease-free lifespan might be obtained.94 It appears likely the existence of a crosstalk between the chromatin and metabolome making of chromatin the nexus where the balance between fecundity and longevity is decided.95 Effectively, chromatin and metabolome are very closely linked through metabolic cofactors. Products of the tricarboxylic acid (TCA) cycle, glycolysis, and β-oxidation feed into chromatin-modifying enzymes and adjust their activity, adapting epigenetic responses to the metabolic phenotype of the cell.95 CR implies large changes in metabolic cofactors likely altering the cellular availability of enzyme co-factors and substrates, such as s-adenosyl-methionine, acetyl-CoA, and NAD+, so much to affect all enzymes using these factors, among which many control methylation and acetylation reactions. It appears that age-related decline may be causally related to age-dependent loss of cell-specific transcriptional regulation and genomic integrity due to changes in the genome methylation profile.96 Such changes might be attenuated by CR, as short-term CR has reduced age-dependent alterations of methylation in the promoters of genes involved in age-associated degenerative phenotypes in 25-month-old rats.97 CR also works by inhibiting anabolic pathways, allowing cells to invest resources for maintenance and stress resistance, which improve health and longevity, via alteration of programs of gene expression. CR, in fact, increases the activity of histone deacetylases, particularly SIRT1, which is localized to age-associated genes such as p16 in CR, thus contributing to their repression through histone H3 hypoacetylation. This effect increases the replicative lifespan of human fibroblasts in vitro.98 Histone acetylation should favor gene activation through cumulative neutralization of histones’ positive charges, leading to disruption of nucleosomes and finally to generation of a more “open” chromatin structure.99 Modified histone acetylation profiles, particularly hyperacetylation of histones, have been linked to aging phenotypes. However, we now begin to understand that histone acetylation plays a more nuanced role in gene regulation, with site-specific changes in histone acetylation being as important as more global alterations.100 Few recent reports have demonstrated that longevity interventions can attenuate age-related chromatin decline, but the specific crucial alterations that impact on healthspan await to be highlighted by further studies.94
The role of sirtuins pathway in regulating lifespan was discovered in yeast,101 but the family of these NAD+-dependent protein deacetylases is present in all organisms where intervenes favoring longevity102 and, by removing acetyl residues, it regulates the activity of many enzymes. In humans, this family of ubiquitously expressed proteins comprises seven members, each featuring a specific localization. The most thoroughly studied SIRT1 regulates gene expression and the function of various proteins active in different molecular pathways. Furthermore, SIRT1 and the nuclear SIRT6 and 7 act as DNA repairing enzymes,103 whereas SIRT3, SIRT4, and SIRT5 regulate mitochondrial functions. Sirtuins are strongly involved by CR as reported in mammals, where the diet induces in many organs the expression and the activity of such enzymes, and several CR-related metabolic changes are implied by sirtuins’ activities.104 In particular, the deacetylating activity of sirtuins is coupled to NAD+ hydrolysis, thus originating the deacetylated substrate, O-acetyl-ADP-ribose and nicotinamide, a sirtuin inhibitor. Sirtuins depend on NAD+ for their activity, which link them to the availability of this co-substrate and to the cell energy balance; therefore, shifts in the NAD+/NADH ratio are directly detected by sirtuins acting as nutrient and metabolic sensors that influence enzymes to rapidly recuperate cell homeostasis.105,106 When NAD+ accumulates, such as during scarcity of nutrients, especially glucose, sirtuins are activated. These deacetylases affect both epigenome and acetylome since they remove acetyl groups from the lysine residues of histones and non-histone proteins. In particular, acetylome modulation has recently gained a great consideration because of the constantly growing number of proteins regulated by acetylation/deacetylation, involved in various crucial cellular processes like cell cycle, metabolism regulation, antioxidant protection, autophagy, and more. Therefore, the relevance of sirtuins for CR impact on longevity and healthspan has been thoroughly analyzed.107 In particular, the CR-activated SIRT1 senses NAD+ abundance and deacetylates specific histone-acetylated residues, acting as an epigenetic regulator, but at the same time, by deacetylating transcription factors such as NF-kB, PGC-1α and FOXO3a regulate cell expression.108
For example, CR induces in mice and human muscle the SIRT1-mediated activation of eNOS45,83 that is essential for promoting mitochondrial biogenesis. This is also favored through the activation of PGC-1α obtained by means of the SIRT1-mediated deacetylation.88,89 Thus, regulators of metabolism such as sirtuins are involved in the multiple effects of CR also through the complex network between their activities modulating mitochondrial biogenesis, dynamics, and turnover. However, after the initial general consensus, the need of sirtuins’ activation for CR efficacy has been objected109 and the overall anti-aging activity of sirtuins has been questioned because pro-aging actions of specific sirtuins (Sir2 in S. cerevisiae and SirT1 in murine neurons) have been demonstrated.110,111 It has been reported that the ablation of the SirT1 gene reduced age-related oxidative stress markers in the neurons of old mice, thus supporting its neuronal pro-aging role. Such ablation, although, induced very serious consequences for the whole organism namely severe developmental defects and a shorter lifespan in both ad libitum-fed and restricted animals that confirmed the SirT1 general protective role.111,112 More recently, the debate about the relevance of sirtuins activity for lifespan has continued with negative113,114 and positive102,115 reports that led to the final assessment of sirtuins as evolutionarily conserved regulators of aging/longevity.116 In particular, the control over longevity exerted by sirtuins appears very tightly linked to cell NAD+ levels and this has led to include NAD+ among the CR mimetics (see the following specific section). Another pathway responsible for the involvement of sirtuins in the modulation of aging and related conditions acts through the age-dependent nuclear genome instability driving the activity of SIRT1, SIRT6, and SIRT7 that participate in nuclear DNA repair and regulate mitochondrial homeostasis and mitochondrial unfolded protein response,117 a signaling pathway contributing to longevity.115 DNA damage and repair are also relevant because their balance addresses the cell destiny toward apoptosis and death or autophagy/mitophagy and survival. Sir2 in yeast and SIRT1 in mammals have been reported to activate, respectively, mitophagy118 and autophagy.119 It has also been demonstrated that SIRT1 interacts cooperatively with the energy sensor pathway of AMPK (see the following section) to promote mitophagy, likely through a reciprocal feedback loop.120 This suggests that SIRT1 may protect from aging by inhibiting apoptosis and maintaining mitochondrial integrity at the expenses of NAD+ cellular content. The regulation of NAD+ content depends, however, also on the competition between two NAD+-consuming enzymes namely SIRT1 and poly(ADP-ribose) polymerase 1 (PARP1), with the last activated to repair DNA damages. Therefore, when the damage level is so high to induce PARP1, this uses NAD+ up, which is not anymore available for SIRT1121 and causes inhibition of the sirtuin and the subsequent reduction of autophagy and mitophagy. The finding that in some premature aging diseases, where defective mitophagy should trigger pathology progression, the restoration of the NAD+–SIRT1 (SIR2.1) pathway has improved healthspan122,123 strongly supports the link between sirtuins and autophagy/mitophagy.
IGF/TOR/FoxO and APMK pathways
The target of IGF-1 signaling (IIS) pathway is sensitive to nutrients and integrates growth/survival signals with glucose abundance. Aging appears modulated by changes in the insulin/IGF-1 receptor signaling system,124–126 as longevity is enhanced by a decrease in IIS signaling in worms, flies, and mice. The IIS pathway includes, among the main constituents, the gene expression regulatory factors FoxOs, whose localization either in the cytoplasm or in the nucleus depends on nutrient conditions. The IGF-1 signaling pathway is activated by nutrients abundance and induces activation of TOR and ribosomal protein 6 kinase (S6K) with sequential protein synthesis, while inhibiting FoxO-mediated transcription. These factors are relevant for CR impact on lifespan, as longevity in both C. elegans and D. melanogaster is reduced by the inhibition of the FoxO orthologue daf-16 by IGF-1-dependent signaling.3 The relevance of FoxO for the induction of various CR protective mechanisms is supported by its involvement in the activation of several pathways induced by stress response genes.127 CR decreases IGF-1, insulin, and glucose plasma levels in rodents128 and also in humans.48 The bacteria Streptomyces hygroscopicus produces the antibiotic rapamycin, largely used for immunosuppression and cancer therapy. Later on, in mammals, the material target of rapamycin was pointed out as the mammalian target of rapamycin (mTOR) gene. The mTOR is a major metabolic switch that controls cell resources assignment so that growth factors and amino acid availability activate it to promote cell anabolism, while conditions of nutrient deprivation or rapamycin treatment repress it to favor cellular catabolism, through derepression of autophagic programs and drastic reduction of protein synthesis to free up cytosolic resources. Insulin, amino acids, and hormones trigger the product of mTOR that is a serine/threonine protein kinase involved in the regulation of relevant cell processes such as growth, proliferation, motility, survival, protein and lipid synthesis, autophagy, inflammation, mitochondrial function, and glucose metabolism.129,130 TOR kinase functions through the formation of two distinct complexes: TORC1 and TORC2, with only TORC1 being rapamycin sensitive in yeast and mammals, although prolonged rapamycin treatment can also inhibit TORC2.131 Thus TORC1 activation after glucose input or insulin/IGF signaling or abundant amino acids availability has an opposite effect compared to that of sirtuins that are supposed to reduce TORC1 signaling130 as stress signals or energy deficiencies do.132 The activation of TORC1 induces protein translation and cell growth, whereas its inhibition stops growth and elicits stress responses as autophagy.129 Reduced mTOR signaling has been demonstrated to extend lifespan in different organisms.133 The mTOR inhibition has been largely identified as a longevity assurance mechanism,133 and the availability of rapamycin and other mTOR inhibitors makes this pathway a valuable target for interventions to extend healthspan.134 An increase in the AMP/ATP ratio, such as in conditions when cells are scarce of glucose, activates the very sensitive energy sensor AMPK, leading to reduced ATP utilization and raised energy production, whereas its activity is reduced when the cell energy load is high, such as in the conditions of low AMP/ATP ratio.135 CR activates the AMPK pathway in heart, liver, and skeletal muscle of rodents,136 and the AMPK impact on lifespan, described in several organisms from yeast to mammals, can be obtained through the activation of FoxO factors, the main constituents of the IIS pathway137 (Figure 2). A longer lifespan is linked to an increased AMPK activity, while a reduced longevity is linked with its inhibition.138,139 However, in mammals, AMPK activity is not induced by CR, thereby raising doubts about its importance in these organisms.140
Inflammation and CR
Aging is also characterized by a condition of relevant inflammation, demonstrated by the age-associated rise of several pro-inflammatory factors including TNF-α, interferon-γ, IL-1β, and IL-18.141–143 Furthermore, induction of such chronic inflammation during aging can be favored by age-related elevation of oxidative stress that also appears to raise the incidence of age-related diseases.144,145 Another feature of aging with pathological consequences is the increased production of danger-associated molecular patterns that, originated by damage accumulated with age, are recognized by immune receptors and induce the activation of the inflammasome,146,147 leading to chronic inflammation often accompanying different age-associated diseases.148 Such chronic inflammation associated with aging has been identified by the new idea of “inflammaging”.149 The CR-positive effects on inflammation have been demonstrated by the reduction of inflammation and insulin resistance obtained in a rat model of age-associated inflammation150 as well as by the regulation of GSH redox status and expression of NF-κB, SIRT1, peroxisome proliferator-activated receptors, and FoxOs.151
A workshop entitled “Interventions to Slow Aging in Humans: Are We Ready?” was held in Erice, Italy, on October 2013, in order to define the more comprehensive set of pathways involved in aging and of safe counteracting strategies to slow the whole process and extend healthspan. Multiple interventions and final indications were very thoroughly exposed in the review,130 to which it is referred for deeper analyses and that was a major source for this section. In fact, a relevant concern about the feasibility of CR for most people, especially in the developed countries, deals with the severity of such regimen that has prompted the search for less drastic diets and safe drugs that may obtain the CR benefits with a more practical treatment. In recent years, growing attention has been dedicated to compounds, of different chemical natures, able to induce some of the effects evoked by CR in various organisms and thus grouped as CR mimetics. Such molecules share the ability to activate one or more pathways normally induced by CR.6 Studies in animals demonstrated that a decrease in IGF-1 levels or IGF-1 action can extend lifespan. The obese, long-living mice without the growth hormone receptor (GHR−/−) have reduced levels of IGF-1 and decreased risk for cancer and diabetes while are sensitive to insulin.152,153 In patients suffering from the GHR-deficient Laron syndrome, similar results were obtained. In order to pharmacologically decrease IGF-1 action, designed drugs can target cells/tissues that produce or respond to GH and/or IGF-1. Among such drugs, somatostatin analogues are not only able to decrease serum GH levels and IGF-1 levels, but they also abolish secretion of other endocrine hormones, including insulin, which makes their use inappropriate to prolong healthspan.130 Another approved drug for treating acromegaly is the GHR antagonist pegvisomant154,155 that inhibits GH action by binding to and blocking the GHR.156 Thus, pegvisomant might be assayed for longevity and healthy aging effects. Sirtuins are involved in pathways implying health benefits and are a relevant drug target. Efficient sirtuin-activating compounds (STACs) are plant-derived metabolites, such as flavones, stilbenes, chalcones, and anthocyanidins, that activate SIRT1 in vitro.157 Resveratrol (3,5,40-trihydroxystilbene) is still the strongest natural STAC158 and the best CR mimetic13 since it decreases insulin secretion and insulin level while enhancing sensitivity to insulin, reduces fat mass, promotes mitochondrial biogenesis and oxidative phosphorylation, raises the NAD+/NADH ratio thus inducing sirtuins, elevates AMPK activity, and supports mitophagy and autophagy.13 It has been recently reported that obese humans treated with resveratrol present effects similar to those induced by CR.159 In mice kept on a high fat diet, resveratrol increases lifespan160 as the synthetic activators SRT1720 and SRT2104 also prolong the lifespan of mice fed either a high-calorie or a low-calorie diet and both protect from tissue age-related changes.161 In preclinical trials, STACs have also shown to be very promising to cope with age-associated diseases and complications.158 To activate sirtuins in an alternate way, their need for NAD+ can be satisfied by providing NAD+ precursors or by inducing NAD+ biosynthetic enzymes162 or by inhibiting NAD+ hydrolase CD38.163 However, due to its multiple connections with energy/nutrient sensing pathways, mTOR signaling is a major candidate for targeted intervention to prolong healthspan. Many lifespan-extending interventions in model organisms, such as protein and CR/DR, decreased insulin/IGF signaling, activation of AMP kinase and possibly of sirtuins, reduce mTORC1 signaling,133,164 thereby raising the question of whether their positive effects depend on mTORC1 inactivation. Also rapamycin (sirolimus), probably the best characterized inhibitor of mTOR, has gained consideration because it increases lifespan and improves healthspan in several organisms.165 It has been demonstrated that stress, nutrient, and growth factors elicit responses in the conserved family of kinases of TOR proteins. The mimetic action of rapamycin is justified by the extended longevity attained by CR through downregulation of TOR in yeast and other organisms, as well as in mice.166–168 Furthermore, inhibition of TOR increases FoxO-dependent autophagy that is crucial to extend lifespan in yeast169 and in C. elegans.170 However, rapamycin has serious side effects (eg, hyperglycemia, hyperinsulinemia, insulin resistance, and proliferative defects in hematopoietic lineages),171 which limit its use as an anti-aging drug.
In 1998, 2-deoxy-D-glucose (2DG), an inhibitor of glycolysis, was indicated by Lane et al172 as another CR mimetic since it increased C. elegans lifespan173 and produced in rats various CR-like consequences such as reduced insulin level174 and increased glucocorticoids concentrations.175 But long-term administration of 2DG can induce cardiotoxicity and increased tumorigenesis in adrenal medulla.176 Another target of CR mimetics is AMPK activation that induces insulin sensitivity resulting in increased glucose uptake in skeletal muscles, reduced hepatic glucose production, and generalized raised fatty acid oxidation.177 Activators of AMPK as biguanides and thiazolidinediones have been developed. Metformin, a biguanine drug used for type-2 diabetes therapy, likely through AMPK activation, increases the lifespan of C. elegans and D. melanogaster.178 CR-like effects such as enhanced insulin sensitivity, reduced plasma levels of LDL and cholesterol, increased antioxidant protection, and reduced chronic inflammation are induced by low doses of metformin in mice.6 The consideration of metformin has grown also because of its association with the induction of SIRT1-mediated autophagy independently of AMPK.179 However, consideration of metformin for anti-aging clinical trials requires a deeper understanding of its mechanisms of action.180 This presentation of the pharmacological CR mimetics is not absolutely exhaustive, as approaches directed to mitigate telomere erosion, counteract epigenetic alterations, reduce stem cells depletion, and ward off cellular senescence have also been discussed in this paper reporting about the aforementioned meeting,130 but they exceed the limits of this review. Furthermore, recently, accumulating data have suggested that severe CR is not necessary, but different dietary interventions such as intermittent fasting, prolonged fasting, restricted feeding, and protein or selective amino acid restriction may recapture some of the positive results of severe CR in modulating certain anti-aging pathways.60 In fact, revitalization of mice endocrine, immune, and nervous systems and improvements in biomarkers of human diseases (diabetes, CVD, and cancer) have been obtained with intermittent CR, as a result of subjecting mice and humans to fasting for few days per week, without major negative consequences.181 Although all the effects involved by intermittent or prolonged fasting are not yet known, preliminary clinical trials in humans support these approaches as safe and efficacious to be tested in anti-aging studies.182 However, the fasting interventions have to be carefully applied because they can be dangerous for old people or patients receiving insulin or insulin-like drugs. Therefore, the alternate group of dietary interventions, namely the restriction of specific nutrients, has recently gained growing consideration. In fact, studies in humans, analyzing the composition of the diet, have reported very interesting findings. The evaluation performed by Pedersen et al183 led to the indication that an increase in all-cause mortality, type-2 diabetes mellitus, and CVD is possibly associated with low carbohydrate, high protein diets. The worst consequences were linked with animal-based proteins and other animal product–based diets, while vegetable-based proteins and other vegetable product–based diets were able to reverse the tendency. A later NHANES study published by Levine et al184 has showed, in agreement with previous data, that the problems implicated by a higher protein diet in people under 65 years of age are eliminated by the consumption of vegetable- rather than animal-based protein. In participants aged 50–65 years with the highest protein intake (more than 20% of calories from protein), all-cause mortality increased by 75% and cancer and diabetes mortality increased four times. However, in participants over 65 years, a reverse association occurred as subjects consuming the highest protein intake had a 28% reduction in mortality. Therefore, the source of protein may be as crucial as the amount of protein in the diet. However, it seems that the ratio of dietary protein to other macronutrient calorie sources (eg, carbohydrates and fats), likely affecting the regulation of mTORC1 signaling,24 is mainly responsible for the longevity benefits of PR.130 Other studies have focused on the DR of specific essential amino acids as that in which the reduction of branched chain amino acids to the levels found in a low protein diet caused an improvement of mouse metabolic health similar to that obtained with a low protein diet.185 Restriction of another essential amino acid, methionine, extends the longevity of flies, rats, and mice186–188 and reverses the metabolic dysfunction in aged mice.186 The mechanisms involved in the sensing of amino acid levels are not fully understood, but they certainly include the activation of GCN2 (general control non-derepressible 2) and mTOR. In mammals, while mTOR is induced by abundance of amino acids, particularly leucine, GCN2 responds to the absence of several distinct amino acids. In conclusion, although much research remains to be done, it appears that restriction of dietary protein contributes to the metabolic benefits of a CR diet and that alterations in protein quality may mimic some of the CR beneficial effects.189 This type of intervention, which does not reduce calorie intake, may extend the benefits of CR to a much broader population. However, CR or PR in the elderly has to be applied cautiously, as the preservation of muscle and bone mass is a priority in the aged to delay or prevent sarcopenia that is a major driver of frailty and loss of independence.190,191 Indeed, an increasing amount of data suggests that in the elderly protein intake may need to be increased to preserve muscle mass.192–196 Effectively, high protein diets, particularly in association with exercise, can improve muscle mass, if not function, in old age, by promoting anabolic responses in muscles.197,198 Therefore, recent findings suggest that there are valid alternates to conventional CR and that diets including altered protein contents demonstrate proteins’ activity in the regulation of longevity through the positive impact on metabolic health.199
Overall, the results from multiple studies show that both reduced calories intake (CR) and the ratio between macronutrients, namely the protein to carbohydrates ratio, positively impact lifespan. In particular, it seems that dietary restriction of proteins or other individual nutrients (DR), with respects to carbohydrates, produces an effect on longevity independent on that of CR. DR appears to be efficacious at a much lower degree and is induced in a more severe range of restriction (50%–85%: relative to a reference intake of 18%–26% protein in the diet) than that affected by CR (10%–65% relative to ad libitum intake).27 Available data from the CRON practitioners confirm the positive effects of a reduced calorie intake on various parameters usually affected by age-related decline. However, it needs to be stressed that the CRON regimen is very rich in essential nutrients, vegetable fiber, low glycemic foods, and phytochemicals, which may modulate metabolic health. Furthermore, a dietetic indication, shared by all recent studies,27,28,30 suggests the opportunity of a reduced protein intake (between 10 and 30% of total calories) to lower the risk of mortality. However, Nakagawa et al30 also showed that very low level of protein was associated with reduced viability. It has been demonstrated that CR and DR have a large impact on healthspan and longevity through the involvement of multiple mechanisms affecting several metabolic pathways in tissues and organs, which have only begun to be dissected in details. It needs also to be considered that although DR can be a more feasible dietary regimen than severe CR, the pharmacological search for CR mimetics has developed a number of drugs that are already or next to be tested in clinical studies on humans and that will open a new, more walkable avenue toward increased healthspan. But in a nutshell, a non-severe reduction of the calorie with particular attention to a reduced protein intake versus a high carbohydrate one in not-aged subjects and a high protein diet in old persons might help people to better cope with a large number of age-related dysfunctions and diseases.
This research was supported by grants to AMSL (University of Bari-Progetti di Ateneo, 2012) and grant to AMSL (Istituto Banco di Napoli-Fondazione, 2015). We thank Flavio Fracasso, MS, for assisting with the figures.
The authors report no conflicts of interest in this work.
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