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Papers published by Dr Yanfen Yue:

Clinical Trial Report

Convenient food made of extruded adzuki bean attenuates inflammation and improves glycemic control in patients with type 2 diabetes: a randomized controlled trial

Liu YP, Wang QY, Li SS, Yue YF, Ma YL, Ren GX

Therapeutics and Clinical Risk Management 2018, 14:871-884

Published Date: 9 May 2018

Original Research

Dietary black-grained wheat intake improves glycemic control and inflammatory profile in patients with type 2 diabetes: a randomized controlled trial

Liu Y, Qiu J, Yue Y, Li K, Ren G

Therapeutics and Clinical Risk Management 2018, 14:247-256

Published Date: 12 February 2018

Original Research

Protective effect of tartary buckwheat on renal function in type 2 diabetics: a randomized controlled trial

Qiu J, Li ZG, Qin YC, Yue YF, Liu YP

Therapeutics and Clinical Risk Management 2016, 12:1721-1727

Published Date: 18 November 2016