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Nutrition and Dietary Supplements
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Nutrition and Dietary Supplements
(61,296) Views
Editor in Chief Chandrika J Piyathilake, PhD
1179-1489
Role of grape seed polyphenols in Alzheimer’s disease neuropathologyGiulio Maria Pasinetti, Lap Ho
Role of green tea in reduction of cardiovascular risk factors
Nikolaos Alexopoulos, Charalambos Vlachopoulos, Christodoulos Stefanadis
The beneficial effects of spirulina focusing on its immunomodulatory and antioxidant properties
Maddaly Ravi, Sai Lata De, Syed Azharuddin, et al
Cholesterol-lowering phytosterols: factors affecting their use and efficacy
Timothy P Carr, Mark M Ash, Andrew W Brown
CoQ10 conveys protection from oxidative stress in plasma but not skeletal muscle
Annateresa Papazzo, Louise Lexis, Paul Lewandowski
Nutritional supplementation to prevent and slow the progression of chronic kidney disease: focus on bicarbonate
Vahan Koshkaryan, Albert Yuh-Jer Shen, Roxana Mehran, et al
Nutritional benefits of flavocoxid in patients with osteoarthritis: efficacy and safety
Robert M Levy, Lakshmi Pillai, Bruce P Burnett
Critical appraisal of the role of glucosamine and chondroitin in the management of osteoarthritis of the knee
Steven J Narvy, C Thomas Vangsness Jr
Polyphenols as dietary supplements: A double-edged sword
Keith R Martin, Christy L Appel
- IINC 2010
The 1st Indonesian International Nutrigenomics Conference: Healthier Life Through Nutrition and Epigenome Management, Jakarta, Indonesia, 1-4 Nov 2010
- Functional Food Conference 2010
The science, claims and marketing of functional foods, 25-26 Nov 2010, Oxford, United Kingdom
- Testimonials
"... I was impressed at the rapidity of publication from submission to final acceptance." Dr Edwin Thrower, PhD, Yale University




