Predictors of quality of life among hospitalized geriatric patients with diabetes mellitus upon discharge
Authors Johari N, Manaf ZA, Ibrahim N, Shahar S, Mustafa N
Received 2 February 2016
Accepted for publication 30 April 2016
Published 17 October 2016 Volume 2016:11 Pages 1455—1461
Checked for plagiarism Yes
Review by Single anonymous peer review
Peer reviewer comments 2
Editor who approved publication: Dr Richard Walker
Nuruljannah Johari,1 Zahara Abdul Manaf,1 Norhayati Ibrahim,2 Suzana Shahar,1 Norlaila Mustafa3
1Dietetics Programme, 2Health Psychology Programme, Faculty of Health Sciences, 3Medical Department, Faculty of Medicine, Hospital Canselor Tuanku Muhriz, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia
Purpose: Diabetes mellitus is prevalent among older adults, and affects their quality of life. Furthermore, the number is growing as the elderly population increases. Thus, this study aims to explore the predictors of quality of life among hospitalized geriatric patients with diabetes mellitus upon discharge in Malaysia.
Methods: A total of 110 hospitalized geriatric patients aged 60 years and older were selected using convenience sampling method in a cross-sectional study. Sociodemographic data and medical history were obtained from the medical records. Questionnaires were used during the in-person semistructured interviews, which were conducted in the wards. Linear regression analyses were used to determine the predictors of each domain of quality of life.
Results: Multiple regression analysis showed that activities of daily living, depression, and appetite were the determinants of physical health domain of quality of life (R2=0.633, F(3, 67)=38.462; P<0.001), whereas depression and instrumental activities of daily living contributed to 55.8% of the variability in psychological domain (R2=0.558, F(2, 68)=42.953; P<0.001). Social support and cognitive status were the determinants of social relationship (R2=0.539, F(2, 68)=39.763; P<0.001) and also for the environmental domain of the quality of life (R2=0.496, F(2, 68)=33.403; P<0.001).
Conclusion: The findings indicated different predictors for each domain in the quality of life among hospitalized geriatric patients with diabetes mellitus. Nutritional, functional, and psychological aspects should be incorporated into rehabilitation support programs prior to discharge in order to improve patients’ quality of life.
Keywords: diabetes mellitus, geriatric, quality of life, hospitalized, rehabilitation
In Malaysia, the elderly population is projected to increase from 1.4 million in 2000 to 3.4 million in 2020.1 This consequently increases the prevalence of those with illness, such as diabetes mellitus, which affects their quality of life. Although malnutrition,2 disabilities,3 and depression4 are prevalent among geriatric patients with diabetes mellitus, hospitalized geriatric patients suffer a gradual decline in their nutritional status.5 The decline in sense of smell and taste,6 other oral problems,7,8 and inability to buy or prepare foods lead to a decrease in appetite, thus resulting in the depletion of energy and nutrient intake.8
Geriatric patients with depression have lower global cognitive function and weaker verbal and memory learning performance as compared to those without depression.9 Depression in geriatric patients with diabetes also causes disability,3,10 decline of health, especially for those with chronic diseases,11 such as diabetes, and is closely associated with hyperglycemia,12 thus affecting the quality of life of patients.13,14
Functional status is an important viability factor among the elderly.15 Geriatric syndrome, such as incontinence,16 loss of hearing,17 and falls,18,19 is common among elderly and consequently affects their activities of daily living. Eventually, if their independency declines, they will be at high risk of malnutrition.20 As mentioned earlier, their functional status is also affected by depression and diabetes mellitus.3 Thus, this shows that nutritional and functional statuses and psychological health are related to each other and affect the quality of health of elderly with diabetes mellitus.
In addition, social support for geriatric patients with diabetes is important to help them deal with depression10 and improve their quality of life.13 Although knowledge about diabetes is not a determining factor of diabetes control,21,22 it still plays an important role in rehabilitation as it is found that awareness regarding diabetes is still lacking among most elderly patients.23 Nutritional, psychosocial, and physical rehabilitation support affects patients’ rehabilitation process during hospitalization and even after the patient is discharged.
Elderly who received treatment with specialized assessment and management for geriatric patients showed a reduction in the deterioration of functionality, while being treated in hospital and also showed progress in terms of mental health when receiving outpatient treatment, without increasing the costs of treatment.24 However, little is known about predictors of quality of life among hospitalized geriatric patients with diabetes mellitus. Hence, this cross-sectional study was conducted to determine the predictors of the quality of life from various aspects among hospitalized geriatric patients with diabetes mellitus. The results from this study could provide some baseline data on nutritional, functional, and psychosocial aspects for future multidisciplinary intervention programs and implementation prior to discharge and postdischarge follow-up.
This study was approved by the Secretariat for Research and Ethics of Universiti Kebangsaan Malaysia (UKM 188.8.131.52/244/NN-082-2014). Informed consent was obtained from all participants.
Patients and design
This cross-sectional study was conducted among hospitalized Malaysian geriatric patients aged at least 60 years at the time of their admission to Hospital Canselor Tuanku Muhriz, Cheras, from August 2014 to January 2015. In this study, a total of 110 geriatric patients were selected. However, only 71 patients completed the entire questionnaires. Patients who, 1) were unable to communicate well in Malay or English, 2) had terminal illness or were under palliative care, and 3) were diagnosed with psychiatric conditions, including schizophrenia and dementia, were excluded. The sociodemographic data and medical history were obtained from patients’ medical records. The nutritional status, functional status, and neuropsychological status were assessed through in-person semistructured interviews. A script of simple colloquial questions was prepared since patients came from different ethnicities, linguistics, educational backgrounds, and socioeconomic statuses with different levels of literacy and cognitive function. Most of the questionnaires used were based on scales and optional answers. These may reduce interviewer bias to ensure more predictive decision.
Assessment of nutritional, functional, and neuropsychological statuses and quality of life
The appetite and nutritional statuses were assessed using the simplified nutritional appetite questionnaire25 and diet history questionnaire,26 respectively. The dietary intake was then analyzed using Nutritionist Pro™. Neuropsychological performance was assessed using the Montreal Cognitive Assessment,27 Geriatric Depression Scale,28 and brief-illness perception questionnaire.29 Functional status was assessed based on eight modified Barthel Index items measuring disabilities in activities of daily living (ADL)30 and instrumental activities of daily living (IADL).31 The Medical Outcomes Study-Social Support Survey32 was used to assess social support received by the patients. Four different aspects of quality of life, physical health, psychological, social relationship, and environment, were measured using the World Health Organization Quality of Life-BREF-short version questionnaire.33
All statistical analyses were performed using SPSS software (Version 22.0; IBM Corporation, Armonk, NY, USA). The statistical significance was assessed at the level of 0.05 (two tailed) and P-value of <0.05. Chi-square test was used to differentiate between sex and demographic data for categorical data. Independent t-test or Mann–Whitney U-test was used to assess the relationship between sex and nutritional, functional, psychosocial statuses, and quality of life for numerical data. Pearson and Spearman correlations were used to measure the correlation of World Health Organization Quality of Life-BREF score with other continuous data. Independent variables with the highest correlation value with each domain of quality of life were adjusted into linear regression model. Multiple linear regression was used to identify the predictors of each domain in the quality of life. The enter method was used to assess the accuracy and stability of the model.
A total of 110 patients (53.6% [n=59] men and 46.4% [n=51] women) agreed to be interviewed and completed almost all of the questionnaires. The majority were Malays (65.5%), married (70.9%), living with others (90.9%), and unemployed (88.2%). The mean age of patients was 68±6.4 years as shown in Table 1.
Table 1 Sociodemographic profile of patients by sex
Table 2 shows that the mean body mass index for male and female patients were 26.3±4.9 kg/m2 and 25.1±5.4 kg/m2, respectively, with only 43.6% of the patients with normal body weight. Four patients were on tube feeding regime and 45.3% were at risk of at least 5% weight loss based on their appetite assessment. Of all the predictors assessed, only the Montreal Cognitive Assessment score showed significant difference between the male and female patients (P<0.05). The results showed that 83% of patients had mild cognitive impairment (MCI).
Multiple regression analysis showed that ADL, level of depression, and appetite were the predictors of physical health domain of the quality of life (R2=0.633, F(3, 67)=38.462, P<0.001). These parameters contributed to 63.3% of variability of the physical health domain. Depression and IADL contributed to 55.8% of variability in the psychological domain of the quality of life (R2=0.558, F(2, 68)=42.953, P<0.001). Social support received by the patients and cognitive status accounted for 53.9% of variability in the social relationship domain of the quality of life (R2=0.539, F(2, 68)=39.763, P<0.001). Social support and cognitive statuses were also the predictors that accounted for 49.6% of the variability of environment domain of the quality of life (R2=0.496, F(2, 68)=33.403, P<0.001). The results from multiple linear regression test are shown in Table 3.
In this study, the mean energy and protein intake indicated that patients did not achieve the recommended nutrient intake for Malaysia34 and their intake was lower as compared to community-dwelling elderly.35 Hospitalization can lead to deterioration of nutritional status.5 Other factors that lead to poor dietary intake during hospitalization are chewing difficulties related to dental problems, low calorie diet or fasting for medical procedures, and lack of assistance during feeding time.36 Food preferences, aversion to certain smells, and taste of the food served by the hospital were the most common complaints voiced by the geriatric patients.37 Insufficient food intake among patients is not predominantly caused by disease.38 Male, higher body mass index, modified dietary prescription, length of stay <8 days or ≥90 days, and inadequate supper were reported as other risk factors that cause insufficient food intake during hospitalization.38
This study showed that 44.9% of patients were mild to severely depressed, which is much higher compared to other local studies that revolved around the community dwelling elderly.39–41 A study by Koenig42 found that 36.5% of the patients with chronic illness had major depression, which is significantly higher than those without chronic disease. They also require more inpatient and outpatient medical services and exhibit a prolonged state of depression even after being discharged. However, those with intrinsic religiosity require a shorter time for the remission of depression.43 Depression among geriatric patients on the ward is not only caused by health-related problems but also caused by nonhealth-related problems, such as stressful life events,44 loneliness,45 low finance,41,46 and lack of social support,45,47,48 which need to be considered prior to diagnosis and treatment.
The majority of patients (83%) in this study have MCI, and the elderly women in this study are more prone to experience these problems.49 MCI is common among the elderly,9 and diabetes is one of the most common predictors of cognitive impairment50–52 that eventually leads to dementia.53 MCI among elderly is also common among the clinic attendees and is strongly associated with their low education level.54 However, there is a high probability that results might be affected by unstable emotional state and undesirable health condition of the patients during the interview session.
Only 36.4% of patients in this study were totally ADL independent. This shows that the level of physical disability and functional limitation are much higher than the community-dwelling elderly patients.3,55 Hospitalization or restricted activities caused by illnesses or injuries illustrate a significant association with disability in essential ADLs for elderly despite the presence of physical frailty.56
Both male and female patients in this study had good social support. It was reported that lack of social support is a strong independent predictor of mortality among elderly with chronic disease.57–60 Moreover, a spouse provided the most comprehensive and comforting support to patients.61 Social support also plays a significant role to the quality of life of Malaysian elderly.13
Global assessment that only consists of one question describing the overall quality of life is not able to identify the underlying dimension contributing to specific domain of quality of life.62 Thus, it is important to employ multidimensional assessment of quality of life, which assesses several dimensions, including physical, psychological, and social relationships and the environmental well-being63 of the targeted population.
This study showed that the psychological factors, such as depression, negatively affect physical health and psychological aspects of the quality of life. A number of studies suggested that people with diabetes mellitus have higher levels of psychological disturbance, such as depression,4,64,65 which consequently affects their quality of life.66
This study also showed that physical functioning indicated by the level of independency and IADL affects physical health and psychological domains of the quality of life, respectively. In addition, depression can be affected by physical impairment67 and elderly with diabetes are usually more restricted in mobility and often lack in autonomy of IADL, resulting in poor quality of life.66 Also, the effect of physical activity on the quality of life is less substantial when the person is already functioning well.68
This study has also proven that appetite is a positive predictor for physical health aspect of the quality of life. A lack of appetite related to aging alters certain aspects of nutrition that lead to changes in the quality of life.69 This matter must be addressed because deterioration of >5% body weight within 6 months among hospitalized elderly can contribute to life-threatening complications.70 Therefore, appetite aspect should be thoroughly considered before recommending any medical interventions to patients during their hospitalization.
This study examined the social support received by the patient as a whole and found that social support plays a major role in predicting social relationships and environmental aspects of the quality of life among geriatric patients with diabetes mellitus. Among elderly in rural communities, social support in the form of emotional and informational support is a significant factor related to the quality of life.13 Although there were different types of social support, such as emotional support, instrumental support, and informational support, they were equally essential depending on individual and situational differences and also on the presence of stressors.71 For example, physical impairment increases the needs for social support, and it can lead to either life satisfaction or depression.67
In addition, this study found that cognitive function plays an important role in predicting social relationships and environmental aspects of the quality of life among geriatric patients with diabetes mellitus. A few authors particularly focus on the direct association between cognitive function and quality of life. A previous study found that the quality of life is influenced by both physical and psychological factors, concentration, and memory.72 A significantly higher intelligence and memory quotient were reported in patients with a restored or improved quality of life than in patients with a deteriorated quality of life.73 Furthermore, it was reported that cognitive impairment is also an important predictor of long-term depressive syndrome and quality of life specifically for those with preexisting diabetes mellitus.74
The findings showed that physical functioning, appetite, cognitive status, depression, and social support play an important role in the quality of life among hospitalized geriatric patients with diabetes mellitus. These findings provide information to health service providers to implement intervention programs, particularly after discharge for caregivers and patients to increase their quality of life.
This study took place at patients’ bedsides in the ward. Interviews had to be conducted in a few sessions to complete all parts of questionnaires due to inevitable circumstances, such as patients’ unfavorable health condition, emotional disturbance, and interruptions for medical procedures. Thus, shorter, simpler, and suitable questionnaires for the clinical setting are needed for future studies.
The authors would like to thank the respondents involved in this study.
The authors report no conflicts of interest in this work.
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