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Patient Satisfaction and Food Waste in Obstetrics and Gynecology Wards [Letter]

Authors Tha T

Received 16 August 2020

Accepted for publication 22 August 2020

Published 16 September 2020 Volume 2020:14 Pages 1623—1624

DOI https://doi.org/10.2147/PPA.S277267

Checked for plagiarism Yes

Editor who approved publication: Dr Johnny Chen


Tun Tha

School of Medicine, Barts and the London School of Medicine and Dentistry, Queen Mary University of London, London, UK

Correspondence: Tun Tha Tel +44 7449505477
Email t.z.tha@smd15.qmul.ac.uk


I read with pleasure the study by Schiavone et al1 which explored patient satisfaction and expectation on food quality and food service as well as food wastage in two obstetrics and gynecology wards in Italy. The  authors should be thanked and congratulated for providing insight into healthcare quality improvement factors in patient-centred service delivery; additionally, their focus on food wastage is highly relevant in the context of sustainable healthcare. I would like to put forward some comments regarding this study.
 
View the original paper by Schiavone and colleagues

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