Other papers submitted by: Prof. Dr. Bjorn Bergenstahl

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Paper published by Prof. Dr. Bjorn Bergenstahl:

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Resveratrol, phenolic antioxidants, and saccharides in South American red wines

Osorio-Macías DE, Vásquez P, Carrasco C, Bergenstahl B, Peñarrieta JM

International Journal of Wine Research 2018, 10:1-11

Published Date: 30 January 2018