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Dietary polyamines in Mediterranean diet and their health benefits

Authors Tjandrawinata RR

Received 30 June 2016

Accepted for publication 5 August 2016

Published 6 October 2016 Volume 2016:8 Pages 85—86

DOI https://doi.org/10.2147/NDS.S116151

Checked for plagiarism Yes

Review by Single-blind

Peer reviewers approved by Dr Amy Norman

Peer reviewer comments 3

Editor who approved publication: Dr Chandrika J Piyathilake


Raymond R Tjandrawinata

Dexa Laboratories of Biomolecular Sciences (DLBS), Dexa Group, Tangerang, Indonesia
 
I would like to contribute to the discussion of a publication entitled “Mediterranean
diet and polyamine intake: possible contribution of increased polyamine intake to
inhibition of age-associated disease” by Binh et al.1

View the original paper by Binh and colleagues.

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