Back to Journals » Risk Management and Healthcare Policy » Volume 13

Contactless Food Supply and Delivery System in the COVID-19 Pandemic: Experience from Raytheon Mountain Hospital, China

Authors Tan X, Ran L, Liao F

Received 14 October 2020

Accepted for publication 22 November 2020

Published 22 December 2020 Volume 2020:13 Pages 3087—3088

DOI https://doi.org/10.2147/RMHP.S286786

Checked for plagiarism Yes

Review by Single anonymous peer review

Peer reviewer comments 2

Editor who approved publication: Professor Marco Carotenuto


Xiaodong Tan,1,2 Li Ran,2 Fucui Liao3

1School of Nursing, Wuchang University of Technology, Wuhan, People’s Republic of China; 2School of Health Sciences, Wuhan University, Wuhan, People’s Republic of China; 3Department of Medical Insurance and Management, Zhongnan Hospital of Wuhan University, Wuhan, People’s Republic of China

Correspondence: Xiaodong Tan
Wuchang University of Technology, Wuhan, People’s Republic of China
Email [email protected]
Fucui Liao
Zhongnan Hospital of Wuhan University, Wuhan, People’s Republic of China
Email [email protected]

Abstract: The contactless food supply and delivery system of Raytheon Mountain Hospital is an innovative action to solve the dining problem and balance nutrition for medical staff and patients. The system was established according to five approval criteria, including localization, experience in hospital meal service, sufficient raw materials and supporting facilities, food safety, and high execution in dispatching. From the preparation phase to service optimization and improvement, the service model of the full collection of food and beverage information, point-to-point distribution, contactless food delivery, one-stop ordering, and full coverage of separately eating is established to safeguard the contactless food supply and delivery system operating smoothly. As of April 15, 2020 Raytheon Mountain Hospital had been operating safely for 68 days with no occurrence of food safety accident.

Keywords: COVID-19, food delivery, medical staff, nutrition, Raytheon Mountain Hospital

Creative Commons License This work is published and licensed by Dove Medical Press Limited. The full terms of this license are available at https://www.dovepress.com/terms.php and incorporate the Creative Commons Attribution - Non Commercial (unported, v3.0) License. By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed. For permission for commercial use of this work, please see paragraphs 4.2 and 5 of our Terms.

Download Article [PDF]  View Full Text [HTML][Machine readable]