Capsaicin Inhibits Proliferation and Induces Apoptosis in Breast Cancer by Down-Regulating FBI-1-Mediated NF-κB Pathway
Authors Chen M, Xiao C, Jiang W, Yang W, Qin Q, Tan Q, Lian B, Liang Z, Wei C
Received 6 July 2020
Accepted for publication 9 December 2020
Published 12 January 2021 Volume 2021:15 Pages 125—140
Checked for plagiarism Yes
Review by Single anonymous peer review
Peer reviewer comments 4
Editor who approved publication: Dr Georgios D. Panos
Maojian Chen,1,* Chanchan Xiao,2,* Wei Jiang,3 Weiping Yang,4 Qinghong Qin,1 Qixing Tan,1 Bin Lian,1 Zhijie Liang,5 Changyuan Wei1
1Department of Breast Surgery, Guangxi Medical University Cancer Hospital, Nanning, Guangxi 530021, People’s Republic of China; 2Department of Microbiology and Immunology, School of Medicine and Public Health, Jinan University, Guangzhou, Guangdong, 510632, People’s Republic of China; 3Department of Medical Oncology, Guangxi Medical University Cancer Hospital, Nanning, Guangxi 530021, People’s Republic of China; 4Department of Ultrasound Diagnosis, Guangxi Medical University Cancer Hospital, Nanning, Guangxi 530021, People’s Republic of China; 5Department of Gland Surgery, The Fifth Affiliated Hospital of Guangxi Medical University & The First People’s Hospital of Nanning, Nanning, Guangxi 530022, People’s Republic of China
*These authors contributed equally to this work
Correspondence: Changyuan Wei
Department of Breast Surgery, Guangxi Medical University Cancer Hospital, Nanning, Guangxi 530021, People’s Republic of China
Tel/Fax +86 0771 5308593
Background: As a natural compound extracted from a variety of hot peppers, capsaicin has drawn increasing attention to its anti-cancer effects against multiple human cancers including breast cancer. FBI-1 is a major proto-oncogene negatively regulating the transcription of many tumor suppressor genes, and plays a vital role in tumorigenesis and progression. However, whether FBI-1 is involved in capsaicin-induced breast cancer suppression has yet to be ascertained. This study aimed to investigate the effects of capsaicin on proliferation and apoptosis and its association with FBI-1 expression in breast cancer.
Methods: CCK-8 and morphological observation assay were employed to detect cell proliferation. Flow cytometry and TUNEL assay were conducted to detect cell apoptosis. RNA interference technique was used to overexpress or silence FBI-1 expression. qRT-PCR and/or Western blot analysis were applied to detect the protein expression of FBI-1, Ki-67, Bcl-2, Bax, cleaved-Caspase 3, Survivin and NF-κB p65. Xenograft model in nude mice was established to assess the in vivo effects.
Results: Capsaicin significantly inhibited proliferation and induced apoptosis in breast cancer in vitro and in vivo, along with decreased FBI-1, Ki-67, Bcl-2 and Survivin protein expression, increased Bax protein expression and activated Caspase 3. Furthermore, FBI-1 overexpression obviously attenuated the capsaicin-induced anti-proliferation and pro-apoptosis effect, accompanied with the above-mentioned proteins reversed, whereas FBI-1 silencing generated exactly the opposite response. In addition, as a target gene of FBI-1, NF-κB was inactivated by p65 nuclear translocation suppressed with capsaicin treatment, which was perceptibly weakened with FBI-1 overexpression or enhanced with FBI-1 silencing.
Conclusion: This study reveals that FBI-1 is closely involved in capsaicin-induced anti-proliferation and pro-apoptosis of breast cancer. The underlying mechanism may be related to down-regulation of FBI-1-mediated NF-κB pathway. Targeting FBI-1 with capsaicin may be a promising therapeutic strategy in patients with breast cancer.
Keywords: capsaicin, breast cancer, proliferation, apoptosis, FBI-1, NF-κB
Breast cancer is a common malignant tumor and the main cause of cancer-related death in women worldwide.1 The treatment modalities of breast cancer include surgery, radiotherapy, endocrine therapy, chemotherapy and targeted therapy. Chemotherapy is one of the most essential treatment strategies for breast cancer with high response rate. However, these are considered insufficient, with many patients who encounter tumor relapses and chemoresistance, or intolerable toxicity yet.1,2 Thus, it is crucial to identify and develop other effective therapeutic agents to improve treatment efficacy of chemotherapy and decrease adverse effects in breast cancer.
Natural compounds and dietary products have been of great interest as anti-cancer agents with potent efficacy and low toxicity.3 Capsaicin (trans-8-methyl-N-vanillyl-6-noneamide) is a class of vanilla amide alkaloid extracted from the chili peppers as its pungent component.4–6 In recent years, capsaicin is widely used as an analgesic agent.7 More recently, accumulating studies reported the anti-cancer activity and chemosensitization effect of capsaicin in multiple human cancers.4,8,9 It is generally supported that capsaicin suppresses tumorigenesis and progression through specifically binding to the transient receptor potential vanilloid 1 receptor (TRPV1) to promote a transient influx of Ca2+ and increase the concentration of Ca2+ in cancer cells, which lead to proliferation suppression and apoptosis promotion.10,11 Nevertheless, there is evidence that capsazepine, a TRPV1 antagonist, could not completely reverse the inhibitory effects of capsaicin on cancer cells,12 suggesting potent mechanisms other than TRPV1 signaling pathway, which need further investigation.
Factor that binds to the inductor of short transcripts of human immunodeficiency virus-1 (FBI-1), also known as Pokemon, ZBTB7A, LRF, OCZF, TIP, is one member of POK family negatively regulating the transcription of many tumor suppressor genes.13 FBI-1 is encoded by the ZBTB7 gene localized within chromosome 19p13.3.14,15 Accumulating evidences consider FBI-1 as a repressive transcriptional protein with proto-oncogenic activity, locating in the upstream of many tumor suppressors and proto-oncogenes for transcriptional regulation.16 In the year 2005, Meada et al found that FBI-1 overexpression could transcriptionally inhibit ARF expression, which led to p53 degradation and oncogenic transformation. On the contrary, FBI-1 depletion could inhibit the oncogene-mediated cellular transformation and induce cell senescence and apoptosis.15,16 Subsequently, a growing body of work confirmed that FBI-1 played a crucial role in tumorigenesis and progression.17–19 Several studies have reported that the expression of FBI-1 in breast cancer tissues is significantly higher than that in normal tissues and benign breast disease tissues, positively related to pathological grade, clinical stage and poor prognosis of breast cancer.20–22 Similarly, our recent study also confirmed that FBI-1 was involved in the occurrence and development of breast cancer, with high expression in breast cancer tissues, and breast cancer cell lines MCF-7 as well as MDA-MB-231. In addition, we found that FBI-1 overexpression promoted migration, invasion and metastasis of breast cancer. Conversely, FBI-1 silencing generated inhibitory effects.23 All results mentioned above suggest that targeting FBI-1 may be a promising therapeutic strategy for the prevention and treatment in breast cancer.
In view of the vital role of FBI-1 in the occurrence and development of breast cancer, this study aimed to investigate the effects of capsaicin on proliferation and apoptosis and its association with FBI-1 expression in breast cancer.
Materials and Methods
Capsaicin was purchased from MedChemexpress (Cat. No.: HY-10448; Purity: 99.01%; Manmouth Junction, NJ, USA). Cell counting kit-8 (CCK-8) was purchased from Dojindo Laboratories (Kumamoto, Japan). Annexin V-APC/7-AAD apoptosis detection kit was purchased from BD Biosciences (San Diego, CA, USA). TUNEL assay kit was purchased from Beyotime Biotechnology Co., Ltd. (Shanghai, China). The primary antibodies against FBI-1 and GAPDH were obtained from Abcam (Cambridge, MA, USA). The primary antibodies against Ki-67, Bcl-2, Bax and Lamin B were obtained from Wanlei Biotechnology Co., Ltd. (Shenyang, China). The primary antibodies against cleaved-Caspase 3, Survivin and NF-κB p65 were obtained from Cell Signaling Technology (Danvers, MA, USA). The HRP-conjugated anti-rabbit IgG secondary antibody was obtained from EarthOx Life Sciences (Millbrae, CA, USA).
Human breast cancer cell lines (MCF-7 and MDA-MB-231) were obtained from the Cell Culture Bank of the Chinese Academy of Sciences (Shanghai, China) and cultured in Dulbecco’s modified Eagle’s medium (DMEM; Gibco, Rockville, MD, USA) containing 10% fetal bovine serum (FBS; Gibco, Rockville, MD, USA), 100 µg/mL streptomycin (Hyclone, Logan, UT, USA), and 100 U/mL penicillin (Hyclone, Logan, UT, USA) in 5% CO2 at 37 °C.
The short hairpin-RNA (shRNA)-mediated RNA interference (RNAi) technique was used to overexpress or silence FBI-1 in breast cancer cells (MCF-7 and MDA-MB-231). The recombinant lentiviral particles (FBI-1-overexpression, FBI-1-silencing and corresponding negative control) carrying green fluorescent protein (GFP) were synthesized by Genechem Co., Ltd. (Shanghai, China). The target sequence of FBI-1-silencing was: GCAGCTGGACCTTGTAGATCA. The target sequence of corresponding negative control was: TTCTCCGAACGTGTCACGT. Cells were transfected with transfection reagents according to the manufacturer’s instructions. The efficiency of FBI-1 overexpressing or silencing was assessed by inverted fluorescence microscopy (Olympus, Tokyo, Japan), quantitative real-time PCR (qRT-PCR), and Western blot. Finally, the successfully transfected cells were cultured in complete medium for further study.
Cell Viability Assay
Cells were seeded in 96-well plates (2×103 cells/well). After 24 h incubation to attachment, the cells were replaced by complete medium (100 μL/well) with various concentrations of capsaicin (0, 50, 100, 150, 200, 250 and 300 μmol/L) for 24 h, 48 h and 72 h, respectively. With dose determined by prior procedure, capsaicin (150 μmol/L) treatment alone or together with FBI-1 overexpression or silencing for 72 h was also administered. Then each well was added with 10 μL CCK-8 reagent and cultivated for 2 h. Finally, cell optical density of each well was detected at 450 nm by enzyme immunoassay instrument.
Morphological Observation Assay
Cells were seeded in 6-well plates (2×105 cells/well). After 24 h incubation to attachment, the cells were replaced by complete medium with various concentrations of capsaicin (0, 100 and 150 μmol/L). Besides, capsaicin (150 μmol/L) treatment alone or together with FBI-1 overexpression or silencing was also administered. After 72 h, cell morphological changes were observed using an inverted microscope (Olympus, Tokyo, Japan).
Flow Cytometry Analysis for Apoptosis
Cells were seeded in 6-well plates (2×105 cells/well). After 24 h incubation to attachment, the cells were given the same intervention as morphological observation assay. Capsaicin-treated cells were harvested and resuspended in the binding buffer at a concentration of 5×105 cells/mL. Then the cells were stained with 5 μL Annexin V-APC conjugate and 5 μL 7-AAD solution at room temperature in the dark for 15 min. Finally, the cell apoptosis rate was detected by a flow cytometer (BD Biosciences, San Jose, CA, USA).
Quantitative Real-Time PCR
Total RNA was extracted from cells using the Trizol Reagent Kit (Invitrogen, California, USA). Then the total RNA was reverse transcribed into complementary DNA (cDNA) using Reverse Transcriptase kit (Takara, Kusatsu, Japan). Followed, the cDNA was used as template to determine the level of mRNA expression. The sequences of the primers were as follows: FBI-1 5ʹ-TTGCCAAAGATACCTGCTGA-3ʹ (Forward), 5ʹ-AAACCCCAAACAACCAAACA-3ʹ (Reverse); GAPDH 5ʹ-AGAAGGCTGGGGCTCATTTG-3ʹ (Forward), 5ʹ-AGGGGCCATCCACAGTCTTC-3ʹ (Reverse). The quantitative real-time PCR reactions were performed on the Mx3000P System (Agilent Technologies, CA, USA) using SYBR Premix Ex TaqTM II real-time PCR kit (Takara, Kusatsu, Japan). All samples were amplified in triplicate in one assay run simultaneously. GAPDH was regarded as the internal control to normalize the results.
Western Blot Analysis
The whole-cell proteins were extracted from the harvested cells or the fresh xenograft tumor tissues using cold RIPA lysis buffer (Solarbio, Beijing, China) supplemented with protease inhibitor cocktail (Solarbio, Beijing, China). The nuclear or cytoplasmic protein was obtained using the nuclear and cytoplasmic protein extraction kit (Wanlei Biotechnology Co., Ltd., Shenyang, China) according to the manufacturer’s protocol. Protein concentrations were measured by the bicinchoninic acid method. An aliquot of protein lysate was separated by SDS-PAGE and transferred onto PVDF membranes (Solarbio, Beijing, China). After being blocked by 5% non-fat milk for 1 hour at room temperature, the membranes were incubated overnight at 4 °C with primary antibodies against FBI-1 (1:10000), Ki-67 (1:500), Bcl-2 (1:500), Bax (1:500), cleaved-Caspase 3 (1:1000), Survivin (1:1000), NF-κB p65 (1:1000), GAPDH (1:10000) and Lamin B (1:500). After incubation with HRP-conjugated anti-rabbit IgG secondary antibody, the protein expression was analyzed using enhanced chemiluminescence system ChemiDoc MP (BioRad, Hercules, CA, USA).
In vivo Study
Female BALB/c athymic nude mice (4–5 weeks of age, 14–16 g) were purchased from Guangxi Medical University Experimental Animal Center and maintained under specific pathogen-free condition. All procedures involving animals were approved by the Guangxi Medical University Experimental Animal Committee, and were performed in accordance with the Institutional Animal Welfare Guidelines set by Guangxi Medical University. After harvested and resuspended in PBS, a suspension (200 μL) containing 1×107 MDA-MB-231 cells (with FBI-1-overexpression or FBI-1-silencing or corresponding negative control) were subcutaneously injected into left side of flank area of each mouse (n=3 mice per group). When in situ tumor growth appeared around about 100 mm3 after inoculation, experimental mice were administered intraperitoneally with capsaicin (10 mg/kg,24 once in three days), whereas control mice received an equal volume of sterile phosphate buffered saline (PBS) at the corresponding time point. The body weight and the tumor size of each mouse were measured every three days. The tumor volume was calculated using the formula: volume (mm3) = length (mm) × width (mm)2/2. After the 21st day of capsaicin treatment, all mice were euthanized and their tumor nodules were enucleated, photographed, weighed and harvested for further study.
Harvested fresh tumor tissues were fixed with 4% paraformaldehyde, embedded in paraffin and sectioned of 4 μm thick. Followed, the slides were deparaffinized, rehydrated, and cooked with citrate buffer (pH 6.0) under high pressure for antigen retrieval. According to the manufacturer’s protocol, the slides were subsequently stained with TUNEL test solution and cell nuclei were counterstained with 4,6-diamidino-2-phenylindole (DAPI). Finally, the TUNEL positive cells (red) and cell nuclei (blue) were captured under a fluorescence microscope (Olympus, Tokyo, Japan) and quantified using Image-Pro Plus 5.0 software (Media Cybernetics, Maryland, MD, USA).
All experiments in our study were independently performed in triplicate and data were presented as means ± standard deviation (SD). Considering the small sample size in our study, Permutation test was used for statistical comparison. All data analyses were conducted using SPSS 17.0 software (SPSS Inc, Chicago, USA) or R software (Version 3.6.3). A p-value less than 0.05 was considered of statistical significance.
Capsaicin Inhibits Proliferation of Breast Cancer Cells
We initially investigated whether capsaicin inhibited proliferation of breast cancer cells. As shown in Figure 1A, the CCK-8 results showed that capsaicin significantly inhibited the cell viability of both MCF-7 and MDA-MB-231 cells in a dose- and time-dependent manner. The calculated half-maximal inhibitory concentrations (IC50) indicated that the non-triple-negative breast cancer cell line MCF-7 showed more sensitive to capsaicin as compared with triple-negative breast cancer cell line MDA-MB-231 (Figure 1A). The morphological observation assay showed that both MCF-7 and MDA-MB-231 cells treated with capsaicin presented distinct morphological changes, including shrinking, shedding, poor adhesion and lifeless, which became more obvious as the dose of capsaicin increased (Figure 1B). These data suggest that capsaicin exerts a significant anti-proliferation effect in breast cancer cells.
Capsaicin Induces Apoptosis of Breast Cancer Cells
Subsequently, flow cytometry analysis was performed to investigate whether capsaicin induced apoptosis of breast cancer cells. As shown in Figure 1C, capsaicin significantly promoted apoptotic death of MCF-7 and MDA-MB-231 cells in a dose-dependent manner. These data suggest that capsaicin elicits a significant pro-apoptosis effect in breast cancer cells.
Capsaicin Suppresses the Expression of FBI-1 in Breast Cancer Cells
The above results prompted us to further explore the underlying mechanisms of capsaicin-induced anti-proliferation and pro-apoptosis effects in breast cancer cells. Previous studies including ours have demonstrated that FBI-1 plays a vital role in tumorigenesis and progression,16,19,23 suggesting that pharmacological inhibition of FBI-1 may be a promising therapeutic strategy in breast cancer. Thus, we sought to investigate whether capsaicin treatment could inhibit the expression of FBI-1 in our study. Western blot analysis was performed and the obtained results showed that the expression of FBI-1 was significantly down-regulated in MCF-7 and MDA-MB-231 cells after capsaicin administration, enhanced with the dose increment (Figure 2). These data suggest that the anti-proliferation and pro-apoptosis activities of capsaicin in breast cancer cells may be associated with the suppression of FBI-1 expression.
FBI-1 Overexpression Attenuates the Capsaicin-Induced Anti-Proliferation and Pro-Apoptosis Effects in Breast Cancer Cells
To clarify the relationship between FBI-1 and the cytotoxic effects of capsaicin in breast cancer cells. We up-regulated the expression of FBI-1 via recombinant FBI-1 overexpression lentiviral particles transfection. As shown in Figure 3A–C, the transfection experiments indicated the successful FBI-1 overexpressing efficiency in MCF-7 and MDA-MB-231 cells. The subsequent results from CCK-8 assay, morphological observation assay and flow cytometry analysis showed that FBI-1 overexpression perceptibly triggered proliferation and repressed apoptosis of MCF-7 and MDA-MB-231 cells (Figure 3D–F). Moreover, FBI-1 overexpression partially abrogated the capsaicin-induced effects on proliferation suppression and apoptosis promotion (Figure 3D–F). Based on the above observations, we further examined the levels of typical reported proliferation- and apoptosis-related proteins (Ki-67, Bcl-2, Bax, cleaved-Caspase 3 and Survivin). As expected, the results from Western blot analysis showed that capsaicin treatment significantly down-regulated the expression of Ki-67, Bcl-2 and Survivin, and up-regulated the expression of Bax and cleaved-Caspase 3 in MCF-7 and MDA-MB-231 cells (Figure 4). Conversely, FBI-1 overexpression significantly up-regulated the expression of Ki-67, Bcl-2 and Survivin, and down-regulated the expression of Bax and cleaved-Caspase 3 (Figure 4). Besides, FBI-1 overexpression perceptibly attenuated the effects of capsaicin on the above-mentioned proteins (Figure 4). Taken together, these data suggest that capsaicin antagonizes FBI-1 during the process of its anti-proliferation and pro-apoptosis in breast cancer cells.
FBI-1 Silencing Enhances the Capsaicin-Induced Anti-Proliferation and Pro-Apoptosis Effects in Breast Cancer Cells
In order to verify the role of FBI-1 in capsaicin-induced cytotoxic effects in breast cancer cells, we down-regulated the expression of FBI-1 via recombinant FBI-1 silencing lentiviral particles transfection. As shown in Figure 5A–C, the transfection experiments indicated the successful FBI-1 silencing efficiency in MCF-7 and MDA-MB-231 cells. The subsequent results from CCK-8 assay, morphological observation assay and flow cytometry analysis showed that FBI-1 silencing perceptibly inhibited proliferation and induced apoptosis of MCF-7 and MDA-MB-231 cells (Figure 5D–F). Strikingly, FBI-1 silencing markedly enhanced the capsaicin-induced effects on proliferation inhibition and apoptosis promotion (Figure 5D–F). Furthermore, we observed that FBI-1 silencing significantly down-regulated the expression of Ki-67, Bcl-2 and Survivin, and up-regulated the expression of Bax and cleaved-Caspase 3 (Figure 6). Besides, FBI-1 silencing perceptibly enhanced the effects of capsaicin on the above-mentioned proteins (Figure 6). Altogether, these data further confirm the vital role of FBI-1 during the process of capsaicin-induced anti-proliferation and pro-apoptosis in breast cancer cells.
FBI-1 is Involved in Capsaicin-Induced Anti-Proliferation and Pro-Apoptosis in Breast Cancer in vivo
Next, to further assess the biological relevance of the obtained results in vitro, in vivo study with capsaicin treatment alone or together with FBI-1 overexpression or silencing was performed. As seen from parts A, B and C of Figure 7, the volume and weight of formed tumors were significantly reduced with capsaicin treatment, which were perceptibly weakened when combined with FBI-1 overexpression. In contrast, the capsaicin-induced tumor growth inhibition was perceptibly enhanced with FBI-1 silencing. In addition, neither apparent loss of appetite, nausea, vomiting nor significant body weight changes in the mice were observed throughout the treatment (Figure 7D). Further investigation showed that capsaicin treatment significantly induced apoptosis (Figure 7E). Nevertheless, FBI-1 overexpression was found to attenuate capsaicin-induced apoptosis, and FBI-1 silencing enhanced apoptosis (Figure 7E). Moreover, we noted that capsaicin treatment significantly down-regulated the expression of Ki-67, Bcl-2 and Survivin, and up-regulated the expression of Bax and cleaved-Caspase 3 in formed tumors (Figure 7F). However, the effects of capsaicin on the above-mentioned proteins were perceptibly weakened with FBI-1 overexpression or enhanced with FBI-1 silencing (Figure 7F). Collectively, the above data suggest that FBI-1 is involved in capsaicin-induced anti-proliferation and pro-apoptosis in breast cancer in vivo.
Capsaicin-Induced FBI-1 Down-Regulation Suppresses NF-κB Activation in Breast Cancer in vitro and in vivo
Finally, we sought to address the signaling pathways by which capsaicin exerted the cytotoxic effects in breast cancer. As aforementioned, capsaicin significantly suppressed the expression of FBI-1 in breast cancer (Figures 2, 4, 6 and 7F). Our previously published data indicated that FBI-1 promoted migration, invasion and metastasis of breast cancer through NF-κB signaling pathway.23 Along these lines, we wondered whether capsaicin-induced FBI-1 down-regulation modulated NF-κB signaling pathway. To this end, we examined NF-κB activity by analysis of NF-kB p65 level in nucleus and cytoplasm with capsaicin treatment alone or together with FBI-1 overexpression or silencing. As shown in Figure 8, Western blot analysis showed that the expression of NF-κB p65 was relatively higher in cytoplasm, and conversely lower in nucleus with capsaicin treatment compared to the control group, indicating that capsaicin treatment significantly suppressed NF-κB activation by inhibiting p65 nuclear translocation in vitro (MCF-7, MDA-MB-231 cells) and in vivo. Noteworthily, the suppressive effect of capsaicin on NF-κB activity was perceptibly weakened with FBI-1 overexpression or enhanced with FBI-1 silencing. Collectively, these data suggest that the anti-proliferation and pro-apoptosis activities of capsaicin in breast cancer may be associated with inhibition of FBI-1-mediated NF-κB signaling pathway.
Epidemiological and experimental evidences confirmed the prevention and treatment effects of many dietary products on human cancers.25 In recent years, as a natural compound extracted from hot peppers, capsaicin has been indicated anti-cancer activity on many types of human cancers through suppressing proliferation, arresting cell cycle, inducing apoptosis, inhibiting invasion and metastasis, etc.4,8 For example, Zhu et al found that capsaicin suppressed activity of prostate cancer stem cell through Wnt/β-Catenin pathway.26 In bladder cancer cells, the inhibitive effects on growth and migration of capsaicin were found to be associated with SIRT1 targeting and down regulation of FOXO3a-mediated pathway.27,28 In combination with 3,3ʹ-diindolylmethane, capsaicin suppressed the proliferation and induced apoptosis of colorectal cancer cells through activating the transcriptional activity of NF-κB and p53, and modulating the expression of their downstream target genes.29 In colon cancer cells, capsaicin induced apoptosis through generating reactive oxygen species and disrupting mitochondrial transmembrane potential.30 Recent investigations also reported the anti-growth effect of capsaicin in breast cancer was associated with G0/G1-phase cell cycle arrest, increased level of apoptosis.31,32 Similarly, our results showed that capsaicin significantly suppressed the proliferation and induced apoptosis of breast cancer in vitro and in vivo. Additionally, neither apparent loss of appetite, nausea, vomiting nor significant body weight changes in the mice were observed throughout the treatment. Consistent with our findings, other studies provided evidence that capsaicin displayed no apparent toxicity in animals.32,33 Taken together, all of the above findings suggest the potential role in the treatment of breast cancer with anti-cancer activity and no unwanted side effects.
Furthermore, we demonstrated that FBI-1 was a target of capsaicin in breast cancer, and this might explain some of the mechanisms whereby capsaicin elicited its benefits. FBI-1 is one of the transcriptional suppressors belonging to POK family. It was first identified as a protein specifically binding to the inducer of short transcript on the HIV-1 promoter.16,34 Previous studies have shown that FBI-1 could stimulate TAT activity of HIV, increase NF-κB-mediated transcription, and suppress the expression of human ADH5/FDH5 gene.15,35–37 There is evidence that FBI-1 acts as an important proto-oncogene, and aberrantly overexpressed in multiple human cancers such as lymphoma, lung cancer, breast cancer, prostate cancer, colon cancer and bladder cancer.15,16 The mouse embryonic fibroblasts (MEFs) deficient in FBI-1 are refractory to oncogenic transformation. On the contrary, FBI-1 overexpression leads to obvious oncogenic transformation of MEFs.16 Recently, Zhu et al reported that silencing of FBI-1 significantly suppressed proliferation of hepatocellular carcinoma cells and enhanced cisplatin-induced apoptosis.38 Yuan et al found that the growth of tumors was significantly inhibited and the survival time of mice significantly prolonged when treated with endoplasmic reticulum chaperone glucose regulated protein 170-FBI-1 complex.39 Mak et al found that the FBI-1 silencing inhibited proliferation, migration and invasion, and promoted apoptosis of choriocarcinoma cells.40 It has also been reported that FBI-1 knockdown suppresses proliferation, arrests cell cycle and promotes apoptosis in prostate cancer.41 Some evidence has indicated that the expression of FBI-1 in breast cancer tissues also exhibits significantly higher than that in normal tissues and benign breast disease tissues, which is consistently correlated to the poor prognosis,20,21,22 and antagonizing FBI-1 could suppress proliferation, arrest cell cycle and promote apoptosis of breast cancer cells.22,42,43 Consequently, our recent study also confirmed that abnormally high expression of FBI-1 was noted in breast cancer tissues and breast cancer cell lines MCF-7 as well as MDA-MB-231. Besides, FBI-1 overexpression promoted migration, invasion and metastasis, while FBI-1 silencing generated the opposite effects.23 In this study, we further demonstrated that FBI-1 overexpression promoted proliferation and repressed apoptosis of breast cancer, while FBI-1 silencing inhibited proliferation and induced apoptosis. All these findings suggest that FBI-1 may be an effective new target for the prevention and treatment in breast cancer.
Given the fact that FBI-1 is closely involved in the occurrence and development of breast cancer, we explored the effect of capsaicin on FBI-1 expression in breast cancer. As expected, the expression of FBI-1 was suppressed with capsaicin treatment. Strikingly, the capsaicin-induced anti-proliferation and pro-apoptosis effects in breast cancer were perceptibly weakened with FBI-1 overexpression or enhanced with FBI-1 silencing. Based on these promising results, we further examined the typical reported downstream targets of FBI-1 involving in proliferation and apoptosis. As well-known, Ki-67 is a widely accepted marker reflecting the proliferation of tumor cells, which predicts prognosis of breast cancer.44,45 Bcl-2 and Bax are the most representative genes strictly associated with apoptosis in the Bcl-2 family.46 The interaction of Bax and Bcl-2 balances the pro- or anti-apoptotic activity, which is closely related to tumor occurrence and development.46,47 As the core protease in the protease cascade reaction to activate apoptosis, the activated caspase-3 is considered to be the executor of apoptosis.48 Survivin, the most powerful inhibitor in the inhibitor of apoptosis protein family, is able to directly suppress caspase-3 in the core of apoptotic pathway to inhibit cellular apoptosis.49 The inhibition of pro-apoptotic genes and the activation of anti-apoptotic genes lead to unlimited proliferation of tumor cells and the maintenance of immortal cells, which drive tumorigenesis and progression.50 It has been reported that FBI-1 knockdown promotes apoptosis in hepatocellular carcinoma, accompanied by increased Bax expression and decreased Bcl-2 expression.51,52 Zhang et al reported that the FBI-1 silencing promoted caspase-dependent apoptosis through Fas- and mitochondrial-mediated pathways in hepatocellular carcinoma.52 Zu et al found that survivin was one of the target genes of FBI-1, FBI-1 promoted breast cancer progression by up-regulating the expression of Survivin.22 Along these lines, our further study found that FBI-1 overexpression significantly up-regulated the expression of Ki-67, Bcl-2 and Survivin, and down-regulated the expression of Bax and cleaved-caspase 3. Conversely, FBI-1 silencing generated opposite effects. In addition, despite capsaicin treatment significantly suppressed the expression of Ki-67, Bcl-2 and Survivin, and promoted the expression of Bax and cleaved-caspase 3, such effects were perceptibly weakened with FBI-1 overexpression or enhanced with FBI-1 silencing. Similar results were also observed in vivo study. Altogether, these findings provide evidence demonstrating that capsaicin exhibits anti-proliferation and pro-apoptosis activities in breast cancer may through targeting FBI-1 and thus modulate its reported downstream proliferation- and apoptosis-related proteins.
Nuclear factor kappa B (NF-κB) is widely accepted as an important transcription regulatory factor with a variety of transcriptional regulatory activities. As the intersection of multiple signal pathways, NF-κB regulates multiple genes expression involving in proliferation, apoptosis, invasion and metastasis, etc., and plays a key role in the process of tumorigenesis and progression.53,54 Aberrant activation of NF-κB has been confirmed to promote proliferation and inhibit apoptosis in malignant cells.55,56 It has been proven that NF-κB is the downstream target gene of FBI-1, FBI-1 could promote the nuclear localization and stability of NF-κB p65, which enhance the transcriptional activity of NF-κB.35,51,57,58 A recent report uncovered that FBI-1 silencing down-regulated the expression of Bcl-2 through targeting NF-κB pathway, and thus promoted apoptosis in hepatocellular carcinoma.51 Our previous study also found that FBI-1 promoted migration, invasion and metastasis of breast cancer through NF-κB-induced epithelial-mesenchymal transition.23 In this study, we revealed that capsaicin significantly suppressed NF-κB activation by inhibiting p65 nuclear translocation in vitro and in vivo, which was significantly weakened with FBI-1 overexpression or enhanced with FBI-1 silencing. However, with accumulating evidence indicating the dual roles of NF-κB in cancer development including inducing and blocking apoptosis, pleiotropic effects of capsaicin on NF-κB are reported and have raised much debate.59,60,61 For example, in malignant melanoma, cholangiocarcinoma and lung cancer, capsaicin was found to suppress NF-κB activation.61–64 while recently, capsaicin was reported to induce NF-κB activity in colorectal cancer and esophagus squamous cell carcinoma.29,65 We speculated that the pleiotropic effects of capsaicin on NF-κB varied according to different roles of NF-κB in different cancer types, future studies with focus to clarify this issue would be necessary. Nevertheless, our present findings suggest that capsaicin inhibits proliferation and induces apoptosis in breast cancer possibly through down-regulating FBI-1-mediated NF-κB pathway, which may ultimately modulate its reported downstream targets66–68 including Ki-67, Bcl-2, Bax, cleaved-caspase 3 and Survivin proteins (Figure 9).
Figure 9 Schematic diagram of possible action mechanism of capsaicin on proliferation and apoptosis in breast cancer.
In conclusion, this study reveals that FBI-1 is closely involved in capsaicin-induced proliferation inhibition and apoptosis promotion in breast cancer. The underlying mechanism may be related to down-regulation of FBI-1-mediated NF-κB pathway. Targeting FBI-1 with capsaicin may be a promising therapeutic strategy in patients with breast cancer.
This work was carried out with the supports of the National Natural Science Foundation of China (No. 81360396, 81860341), the International Communication of Guangxi Medical University Graduate Education, the Science and Technology Infrastructure Project of Guangxi (No.15-235-05), the Natural Science Foundation of Guangxi (No. 2019GXNSFAA245067, 2020JJA140036) and the Innovation Project of Guangxi Graduate Education (No. YCSW2017108, YCBZ2018041).
The authors declare that there are no conflicts of interest.
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