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Paper published by Professor Luciana del Valle Rivero:
Original Research
The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions
Maturano C, Rivero LV, Rodríguez Vaquero MJ, Saguir FM
International Journal of Wine Research 2016, 8:19-28
Published Date: 19 September 2016