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A burning question: does hot green tea drinking increase the risk of esophageal squamous cell carcinoma?

Authors Cronin-Fenton D

Received 10 August 2018

Accepted for publication 13 August 2018

Published 25 September 2018 Volume 2018:10 Pages 1321—1323


Checked for plagiarism Yes

Editor who approved publication: Professor Henrik Toft Sørensen

Deirdre Cronin-Fenton

Department of Clinical Epidemiology, Aarhus University, Aarhus N, Denmark

This editorial comments on the paper “Hot green tea drinking increases esophageal squamous cell carcinoma risk in a high-risk area of China: a population-based case–control study”.8

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