Is there a role for wine in cancer and the degenerative diseases of aging?

Review

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Author: Creina S Stockley

Published Date June 2009 Volume 2009:1 Pages 195 - 207

DOI: http://dx.doi.org/10.2147/IJWR.S4591

Creina S Stockley

The Australian Wine Research Institute, Adelaide, South Australia, Australia

Abstract: Population aging is associated with the increased incidence cancer and of degenerative diseases. Population aging is occurring on a global scale, with faster aging projected for the coming decades than has occurred in the past. Globally, the population aged 60 years and over is projected to nearly triple by 2050, while the population aged 80 years and over is projected to experience a more than fivefold increase. Increased numbers of older individuals may have implications for associated expenditure on income support, housing and health services, although a healthy, independent older population can also form a valued social resource, for example in providing care for others, sharing skills and knowledge, and engaging in volunteer activities. Simple dietary measures such as moderate wine consumption to supplement a healthy exercise and nutrition routine, or as an adjunct to prescription medicines when appropriate, are thus needed to maintain an aging population. The role of wine in cancer and the degenerative diseases of aging is thus discussed.

Keywords: population aging, wine, degenerative disease, cancer