skip to content
Dovepress - Open Access to Scientific and Medical Research
View our mobile site

3675

International Journal of Wine Research

(77,269) Views

Editor in Chief Dr Roger M Pinder

1179-1403

Geographical classification of Chilean wines by an electronic nose
Nicolás H Beltrán, Manuel A Duarte-Mermoud, Ricardo E Muñoz

Is there a role for wine in cancer and the degenerative diseases of aging?
Creina S Stockley

Sustainable viticulture and winery practices in California: What is it, and do customers care?
Gary Zucca, David E Smith, Darryl J Mitry

Identification of dominant lactic acid bacteria isolated from grape juices. Assessment of its biochemical activities relevant to flavor development in wine
Fabiana Maria Saguir, Iris Eleonora Loto Campos, Carmen Maturano, Maria Cristina Manca de Nadra

Guest Editorial: Resveratrol-enhanced wine
Philip A Norrie

Proteome analysis of muscadine grape leaves
Sheikh M Basha, Ramesh Katam, Hemanth Vasanthaiah, Frank Matta

Effect of wood type and thickness on acetification kinetics in traditional vinegar production
Maria-Jesús Torija, Estibaliz Mateo, Carlos-Alfredo Vegas, Carla Jara, et al.

Effects of resveratrol, an important component of red wine, on intestinal cancer development
Xiaoying Zhang, Jan Anderson, Radhey S Kaushik, Chandradhar Dwivedi

Editorial Foreword: International Journal of Wine Research
Roger M Pinder

Lipid minor constituents in wines. A biochemical approach in the French paradox
E Fragopoulou, C A Demopoulos, S Antonopoulou

A brief introduction to multivariate methods in grape and wine analysis
D Cozzolino, W U Cynkar, N Shah, R G Dambergs, P A Smith

Evidence for differences between B. bruxellensis strains originating from an enological environment
Vincent Renouf, Cécile Miot-Sertier, Marie-Claire Perello, Gilles de Revel, Aline Lonvaud-Funel

Major factors influencing antioxidant contents and antioxidant activity in grapes and wines
Jaromír Lachman, Miloslav Šulc, KateÅ™ina Faitová, Vladimír Pivec

Zinc accumulation and utilization by wine yeasts
Raffaele De Nicola, Nichola Hall, Tatiana Bollag, Georgios Thermogiannis, Graeme M Walker

Wine rating scales: Assessing their utility for producers, consumers, and oenologic researchers
Domenic V Cicchetti, Arnold F Cicchetti

Wine consumers’ environmental knowledge and attitudes: Influence on willingness to purchase
Nelson Barber, Christopher Taylor, Sandy Strick

Does wine prevent dementia?
Roger M Pinder

Corporate and farmer objectives in the wine business: The key to success or failure
Francisco J Gomis Del Campo, David B López Lluch, Fernando Vidal Jiménez

A fast and simple method for wild yeast flora detection in winemaking
Francesca Comitini, Mariza Stringini, Manuela Taccari, Maurizio Ciani

China’s role in global competition in the wine industry: A new contestant and future trends
Darryl J Mitry, David E Smith, Per V Jenster

Sorption of volatile phenols by yeast cell walls
Nerea Jiménez-Moreno, Carmen Ancín-Azpilicueta

Mycoflora and production of wine from fruits of soursop (Annona Muricata L.)
Raphael N Okigbo, Omokaro Obire

  • Testimonials

    "... I was impressed at the rapidity of publication from submission to final acceptance." Dr Edwin Thrower, PhD, Yale University

  • Founding Author Papers

    Submit your paper to one of these journals and the processing fee will be only EUR495, until further notice.