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International Journal of Wine Research
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International Journal of Wine Research
(265,368) Views
Editor in Chief Dr Roger M Pinder
1179-1403
Original ResearchGeographical classification of Chilean wines by an electronic nose
Nicolás H Beltrán, Manuel A Duarte-Mermoud, Ricardo E Muñoz
International Journal of Wine Research 2009, 1:209-219
19 August 2009
Review
Is there a role for wine in cancer and the degenerative diseases of aging?
Creina S Stockley
International Journal of Wine Research 2009, 1:195-207
26 June 2009
Case report
Sustainable viticulture and winery practices in California: What is it, and do customers care?
Gary Zucca, David E Smith, Darryl J Mitry
International Journal of Wine Research 2009, 1:189-194
19 June 2009
Other
Guest Editorial: Resveratrol-enhanced wine
Philip A Norrie
International Journal of Wine Research 2009, 1:187-188
03 June 2009
Original Research
Identification of dominant lactic acid bacteria isolated from grape juices. Assessment of its biochemical activities relevant to flavor development in wine
Fabiana Maria Saguir, Iris Eleonora Loto Campos, Carmen Maturano, Maria Cristina Manca de Nadra
International Journal of Wine Research 2009, 1:175-185
08 June 2009
Original Research
Proteome analysis of muscadine grape leaves
Sheikh M Basha, Ramesh Katam, Hemanth Vasanthaiah, Frank Matta
International Journal of Wine Research 2009, 1:161-173
30 April 2009
Original Research
Effect of wood type and thickness on acetification kinetics in traditional vinegar production
Maria-Jesús Torija, Estibaliz Mateo, Carlos-Alfredo Vegas, Carla Jara, et al.
International Journal of Wine Research 2009, 1:155-160
20 April 2009
Original Research
Effects of resveratrol, an important component of red wine, on intestinal cancer development
Xiaoying Zhang, Jan Anderson, Radhey S Kaushik, Chandradhar Dwivedi
International Journal of Wine Research 2009, 1:147-153
15 April 2009
Other
Editorial Foreword: International Journal of Wine Research
Roger M Pinder
International Journal of Wine Research 2009, 1:145-146
02 April 2009
Review
Lipid minor constituents in wines. A biochemical approach in the French paradox
E Fragopoulou, C A Demopoulos, S Antonopoulou
International Journal of Wine Research 2009, 1:131-143
27 March 2009
Review
A brief introduction to multivariate methods in grape and wine analysis
D Cozzolino, W U Cynkar, N Shah, R G Dambergs, P A Smith
International Journal of Wine Research 2009, 1:123-130
18 March 2009
Review
Major factors influencing antioxidant contents and antioxidant activity in grapes and wines
Jaromír Lachman, Miloslav Šulc, Kateřina Faitová, Vladimír Pivec
International Journal of Wine Research 2009, 1:101-121
10 March 2009
Original Research
Evidence for differences between B. bruxellensis strains originating from an enological environment
Vincent Renouf, Cécile Miot-Sertier, Marie-Claire Perello, Gilles de Revel, Aline Lonvaud-Funel
International Journal of Wine Research 2009, 1:95-100
12 March 2009
Original Research
Wine rating scales: Assessing their utility for producers, consumers, and oenologic researchers
Domenic V Cicchetti, Arnold F Cicchetti
International Journal of Wine Research 2009, 1:73-83
26 February 2009
Review
Wine consumers’ environmental knowledge and attitudes: Influence on willingness to purchase
Nelson Barber, Christopher Taylor, Sandy Strick
International Journal of Wine Research 2009, 1:59-72
09 February 2009
Original Research
A fast and simple method for wild yeast flora detection in winemaking
Francesca Comitini, Mariza Stringini, Manuela Taccari, Maurizio Ciani
International Journal of Wine Research 2009, 1:53-58
03 February 2009
Review
Does wine prevent dementia?
Roger M Pinder
International Journal of Wine Research 2009, 1:41-52
04 February 2009
Original Research
Corporate and farmer objectives in the wine business: The key to success or failure
Francisco J Gomis Del Campo, David B López Lluch, Fernando Vidal Jiménez
International Journal of Wine Research 2009, 1:27-40
03 February 2009
Case report
China’s role in global competition in the wine industry: A new contestant and future trends
Darryl J Mitry, David E Smith, Per V Jenster
International Journal of Wine Research 2009, 1:19-25
21 January 2009
Original Research
Sorption of volatile phenols by yeast cell walls
Nerea Jiménez-Moreno, Carmen Ancín-Azpilicueta
International Journal of Wine Research 2009, 1:11-18
08 January 2009
Original Research
Mycoflora and production of wine from fruits of soursop (Annona Muricata L.)
Raphael N Okigbo, Omokaro Obire
International Journal of Wine Research 2009, 1:1-9
17 December 2008
Original Research
Zinc accumulation and utilization by wine yeasts
Raffaele De Nicola, Nichola Hall, Tatiana Bollag, Georgios Thermogiannis, Graeme M Walker
International Journal of Wine Research 2009, 1:0-0
27 February 2009
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