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International Journal of Wine Research
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International Journal of Wine Research
(77,269) Views
Editor in Chief Dr Roger M Pinder
1179-1403
Geographical classification of Chilean wines by an electronic noseNicolás H Beltrán, Manuel A Duarte-Mermoud, Ricardo E Muñoz
Is there a role for wine in cancer and the degenerative diseases of aging?
Creina S Stockley
Sustainable viticulture and winery practices in California: What is it, and do customers care?
Gary Zucca, David E Smith, Darryl J Mitry
Identification of dominant lactic acid bacteria isolated from grape juices. Assessment of its biochemical activities relevant to flavor development in wine
Fabiana Maria Saguir, Iris Eleonora Loto Campos, Carmen Maturano, Maria Cristina Manca de Nadra
Guest Editorial: Resveratrol-enhanced wine
Philip A Norrie
Proteome analysis of muscadine grape leaves
Sheikh M Basha, Ramesh Katam, Hemanth Vasanthaiah, Frank Matta
Effect of wood type and thickness on acetification kinetics in traditional vinegar production
Maria-Jesús Torija, Estibaliz Mateo, Carlos-Alfredo Vegas, Carla Jara, et al.
Effects of resveratrol, an important component of red wine, on intestinal cancer development
Xiaoying Zhang, Jan Anderson, Radhey S Kaushik, Chandradhar Dwivedi
Editorial Foreword: International Journal of Wine Research
Roger M Pinder
Lipid minor constituents in wines. A biochemical approach in the French paradox
E Fragopoulou, C A Demopoulos, S Antonopoulou
A brief introduction to multivariate methods in grape and wine analysis
D Cozzolino, W U Cynkar, N Shah, R G Dambergs, P A Smith
Evidence for differences between B. bruxellensis strains originating from an enological environment
Vincent Renouf, Cécile Miot-Sertier, Marie-Claire Perello, Gilles de Revel, Aline Lonvaud-Funel
Major factors influencing antioxidant contents and antioxidant activity in grapes and wines
Jaromír Lachman, Miloslav Šulc, Kateřina Faitová, Vladimír Pivec
Zinc accumulation and utilization by wine yeasts
Raffaele De Nicola, Nichola Hall, Tatiana Bollag, Georgios Thermogiannis, Graeme M Walker
Wine rating scales: Assessing their utility for producers, consumers, and oenologic researchers
Domenic V Cicchetti, Arnold F Cicchetti
Wine consumers’ environmental knowledge and attitudes: Influence on willingness to purchase
Nelson Barber, Christopher Taylor, Sandy Strick
Does wine prevent dementia?
Roger M Pinder
Corporate and farmer objectives in the wine business: The key to success or failure
Francisco J Gomis Del Campo, David B López Lluch, Fernando Vidal Jiménez
A fast and simple method for wild yeast flora detection in winemaking
Francesca Comitini, Mariza Stringini, Manuela Taccari, Maurizio Ciani
China’s role in global competition in the wine industry: A new contestant and future trends
Darryl J Mitry, David E Smith, Per V Jenster
Sorption of volatile phenols by yeast cell walls
Nerea Jiménez-Moreno, Carmen Ancín-Azpilicueta
Mycoflora and production of wine from fruits of soursop (Annona Muricata L.)
Raphael N Okigbo, Omokaro Obire
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