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International Journal of Wine Research
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Honorary Editorial Board of International Journal of Wine Research
(79) Members
Professor Amrani Joutei
Khalid Amrani Joutei, Professor, Department of Biology, Faculty of Science and Technology, University of Fes, Morroco
Professor Ancin-Azpilicueta
Carmen Ancín-Azpilicueta, Professor, Department of Chemistry, Public University of Navarra, Pamplona, Spain
Professor Anderson
Kym Anderson, Professor, School of Economics and Centre for International Economic Studies, University of Adelaide, Adelaide, SA, Australia
Professor Antonopoulou
Smaragdi Antonopoulou, Professor, Department of Science of Dietetics-Nutrition, Harokopio University, Athens, Greece
Professor Aviram
Michael Aviram, Professor, Department of Biochemistry, Technion Faculty of Medicine, Haifa, Israel
Dr Bakalinsky
Alan T. Bakalinsky, Department of Food Science and Technology, Oregon State University, Corvallis, OR, USA
Professor Bekassy-Molnar
Erika Bekassy-Molnar, Professor, Department of Food Engineering, Corvinus University of Budapest, Budapest, Hungary
Professor Boido
Eduardo Boido, Professor, Secciòn Enologia, Catedra de Ciencia y Tecnologia de Alimentos, Facultad de Quimica, Universidad de la Republica, Uruguay
Professor Buglass
Alan J. Buglass, Professor, Department of Chemistry, Korea Institute of Advanced Science and Technology, Daejeon, Republic of Korea
Dr Burger
Anita L. Burger, SunBio, Institute of Wine Biotechnology, Stellenbosch University, Stellenbosch, South Africa
Professor Carlsen
Jack Carlsen, Professor, Department of Tourism Studies, Curtin School of Business, Curtin University, Western Australia, Australia
Professor Carrau
Francisco Carrau, Professor, Secciòn Enologia, Catedra de Ciencia y Tecnologia de Alimentos, Facultad de Quimica, Universidad de la Republica, Uruguay
Professor Guidi
Gian Cesare Guidi, Professor, Laboratory of Clinical Biochemistry, Haematology and Clinical Molecular Biology, University Hospital of Verona, Verona, Italy
Dr Chassagne
David Chassagne, Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, Dijon, France
Professor Ciani
Maurizio Ciani, Professor, Dipartimento di Scienze degli Alimenti, Polytechnic University of Marche, Ancona, Italy
Dr Cicchetti
Domenic V. Cicchetti, Department of Epidemiology and Public Health, Yale University School of Medicine, New Haven, CT, USA
Dr Cozzolino
Daniel Cozzolino, School of Agriculture, Food and Wine, The University of Adelaide, Australia
Professor Manca de Nadra
María Cristina Manca de Nadra, Professor, Faculty of Biochemistry, Chemistry and Pharmacy, National University of Tucumán, Tucumán, Argentina
Professor Del Campo Gomis
Francisco Jose Del Campo Gomis, Professor, Department of Agrienvironmental Economics, Miguel Hernandez University, Elche, Spain
Dr Delmastro
Marco Delmastro, Autorità per le Garanzie nelle Comunicazioni, Rome, Italy
Dr du Toit
Maret du Toit, Department of Viticulture and Oenology, Institute for Wine Biotechnology, South Africa
Professor Duarte-Mermoud
Manuel A. Duarte-Mermoud, Professor, Department of Electrical Engineering, University of Chile, Santiago, Chile
Professor Dwivedi
Chandradhar Dwivedi, Professor, Department of Pharmaceutical Sciences, College of Pharmacy, South Dakota State University, Brookings, SD, USA
Dr Fernández de Simón
Brígida Fernández de Simón, Centro de Investigación Forestal, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Madrid, Spain
Dr Ferrer
Sergi Ferrer, Department of Microbiology, Faculty of Biology, University of Valencia, Valencia, Spain
Professor Gardner
Richard Gardner, Professor, School of Biological Sciences, University of Auckland, Auckland, New Zealand
Dr Gerogiannaki-Christopoulou
Maria Gerogiannaki-Christopoulou, Department of Food Science and Technology, Agricultural University of Athens, Athens, Greece
Dr Gil
Luís Gil, Head of Cork Technology Unit, INETI (Instituto Nacional de Engenharia, Tecnologia e Inovação), Lisbon, Portugal
Dr Gonzalez Garcia
Ramon Gonzalez, Instituto de Ciencias de la Vid y el Vino (CSIC, Universidad de La Rioja, Gobierno de la Rioja), Logroño, Spain
Professor Hahn
Matthias Hahn, Professor, Phytopathology Group, Department of Biology, Kaiserslautern University, Kaiserslautern, Germany
Professor Hetherington
Marion M. Hetherington, Professor, Department of Biopsychology, Glasgow Caledonian University, Glasgow, Scotland, UK
Professor Jeandet
Phillipe Jeandet, Professor, Laboratory of Enology and Applied Chemistry, Faculty of Sciences, University of Reims, Reims, France
Professor Jones
Gregory V. Jones, Professor, Department of Environmental Studies, Southern Oregon University, Ashland, OR, USA
Professor Konig
Helmut König, Professor, Institute of Microbiology and Wine Research, University of Mainz, Germany
Professor Lachman
Jaromir Lachman, Professor, Department of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague, Czech Republic
Professor Lai
Edward P.C. Lai, Professor, Department of Chemistry, Carleton University, Ottawa, Ontario, Canada
Professor Lee
Chang Y. Lee, Professor, Department of Food Science and Technology, Cornell University, Geneva, NY, USA
Dr Lockshin
Larry Lockshin, Head, Wine Marketing Group, Ehrenberg Bass Institute for Marketing Science, University of South Australia, Adelaide, SA, Australia
Professor Luque De Castro
Maria Dolores Luque de Castro, Professor, Department of Analytical Chemistry, University of Córdoba, Spain
Professor Mas
Alberto Mas, Professor, Department of Biochemistry and Biotechnology, Faculty of Oenology, University Rovira i Virgili, Tarragona, Spain
Professor Mencarelli
Fabio Mencarelli, Professor, Department of Science and Technology, Faculty of Agriculture, University of Tuscia, Viterbo, Italy
Dr Murat
Marie-Laure Murat, Manager of SARCO Laboratory (Societe d'Application, de Recherche et de Conseil Œnologique), Bordeaux, France
Dr Barber
Nelson Barber, Department of Hospitality, The Whittemore School of Business and Economics, University of New Hampshare, Durham, New Hampshire, USA
Professor Okigbo
Raphael N. Okigbo, Professor, Nnamdi Azikiwe University, Anambra State, Nigeria
Professor Palleschi
Giuseppe Palleschi, Professor, Department of Chemistry, Viale della Ricerca Scientifica, Università di Roma “Tor Vergata”, Rome, Italy
Professor Papadoyannis
Ioannis N. Papadoyannis, Professor of Analytical Chemistry, School of Chemistry, Aristotle University of Thessaloniki, Thessaloniki, Greece
Dr Parr
Wendy V. Parr, Food and Wine Group, Faculty of Agriculture and Life Sciences, Lincoln University, Canterbury, New Zealand
Professor Paul
Bernard Paul, Professor, Laboratory of Mycology and Phytopathology, Institut Jules Guyot, Université de Bourgogne, Dijon, France
Professor Pejic
Ivan Pejic, Professor, Department of Plant Breeding, Genetics and Biometrics, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
Professor Pickering
Gary Pickering, Professor, Department of Biological Sciences, Brock University, St Catharines, Ontario, Canada
Dr Priilaid
David Priilaid, School of Management Studies, University of Cape Town, Rondebosch, Cape Town, South Africa
Professor Raspor
Peter Raspor, Professor and Chair, Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Slovenia
Professor Reynolds
Andrew Reynolds, Professor, Department of Viticulture, Cool Climate Oenology and Viticulture Institute, Brock University, Ontario, Canada
Dr Rogerson
Frank S. S. Rogerson, Research and Development, Symington Vinhos S.A., Portugal
Professor Romano
Patrizia Romano, Professor, Department of Agricultural Microbiology, Basilicata University, Potenza, Italy
Dr Rosseau
Jacques Rousseau, Institut Coopératif du Vin, Lattes, France
Dr Salmon
Jean-Michel Salmon, Research Director, Microbiologie et Technologie des Fermentations, Unite Mixte de Recherces 1083, "Sciences pour l'oenologie", INRA, Montpellier, France
Professor Sheikh
Mehboob B. Sheikh, Professor, Center for Viticulture and Small Fruit Research, Florida A&M University, Tallahassee, FL, USA
Dr Shellie
Krista C. Shellie, Horticulturist, USDA-ARS Parma Research and Extension Center, Parma, ID, USA
Professor Shibamoto
Takayuki Shibamoto, Professor, Department of Environmental Toxicology, University of California, David, CA, USA
Professor Simal-Gandara
Jesus Simal-Gandara, Professor, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, Ourense, Spain
Professor Smith
David Smith, Professor, School of Business and Management, National University, San Diego, CA, USA
Dr Soleas
George J. Soleas, Vice President, Quality Assurance and Specialty Services, Liquor Control Board of Ontario, Toronto, Ontario, Canada
Dr Stamatina
Kallithraka Stamatina, National Agricultural Research Foundation, Wine Institute of Athens, Athens, Greece
Professor Stevanato
Roberto Stevanato, Professor, Department of Physical Chemistry, University of Venice Ca’ Foscari, Venice, Italy
Dr Stockley
Creina S. Stockley, Health and Regulatory Information Manager, The Australian Wine Research Institute, Urrbrae, SA, Australia
Dr Storchmann
Karl Storchmann, Department of Economics, Whitman College, Walla Walla, WA, USA
Professor Teissedre
Pierre-Louis Teissedre, Professor, Faculty of Enology, University of Bordeaux, Bordeaux, France
Professor Tjamos
Eleftherios C. Tjamos, Professor, Department of Plant Pathology, Faculty of Crop Science, Agricultural University of Athens, Athens, Greece
Professor Tsai
Pi-Jen Tsai, Professor, Department of Food Science and Technology, National Pingtung University of Science and Technology, Taiwan
Professor Tzia
Constantina Tzia, Professor, Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Athens, Greece
Dr van den Bergen
Adrian van den Bergen, Gwynnyth Vineyard, Moonambel, Victoria, Australia
Dr Varela
Cristian Varela, The Australian Wine Research Institute, Urrbrae, SA, Australia
Professor Vatai
Gyula Vatai, Professor, Department of Food Engineering, Corvinus University of Budapest, Budapest, Hungary
Dr Velasco
Riccardo Velasco, Head, Department of Genetics and Molecular Biology, Istituto Agrario San Michele all'Adige, San Michele, Italy
Dr Veloso
Maria Manuela Veloso, Department of Genetic Resources and Plant Improvement, National Agriculture Station (EAN-INIAP), Ministry of Agriculture, Oeiras, Spain
Professor Verdu-Jover
Antonio J. Verdú-Jover, Professor, Department of Management, Faculty of Social and Juridical Sciences, Miguel Hernandez University, Elche, Spain
Professor Walker
Graeme Walker, Professor, Division of Biotechnology and Forensic Science, School of Contemporary Sciences, University of Abertay Dundee, Dundee, Scotland, UK
Dr Yap
Andrew Yap, Director, Oenology and Industry Marketing, Cavitus PTY LTD, Australia
- Testimonials
"... I was impressed at the rapidity of publication from submission to final acceptance." Dr Edwin Thrower, PhD, Yale University
