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Papers published by Dr Jorgen Valeur:

Original Research

Low serum levels of short-chain fatty acids after lactulose ingestion may indicate impaired colonic fermentation in patients with irritable bowel syndrome

Undseth R, Jakobsdottir G, Nyman M, Berstad A, Valeur J

Clinical and Experimental Gastroenterology 2015, 8:303-308

Published Date: 27 November 2015

Original Research

Chronic fatigue in patients with unexplained self-reported food hypersensitivity and irritable bowel syndrome: validation of a Norwegian translation of the Fatigue Impact Scale

Lind R, Berstad A, Hatlebakk J, Valeur J

Clinical and Experimental Gastroenterology 2013, 6:101-107

Published Date: 4 July 2013

Original Research

Subjective food hypersensitivity: assessment of enterochromaffin cell markers in blood and gut lavage fluid

Gregersen K, Valeur J, Lillestøl K, Frøyland L, Araujo P, Lied GA, Berstad A

International Journal of General Medicine 2011, 4:555-560

Published Date: 10 August 2011

Original Research

Intestinal fermentation in patients with self-reported food hypersensitivity: painful, but protective?

Jørgen Valeur, Mette Helvik Morken, Elisabeth Norin, et al

Clinical and Experimental Gastroenterology 2010, 3:65-70

Published Date: 7 July 2010