Back to Archived Journals » International Journal of Wine Research » Volume 3

Original Research

Use of fresh versus frozen or blast-frozen grapes for small-scale fermentation

       
Total article views   HTML views PDF downloads Totals
10,513 Dovepress* 10,513+ 2,673 13,186
Totals 10,513 2,673 13,186
*Since 19 October 2011
+Since July 2016

View citations on Google Scholar